Avaliação do cortisol, dehidroepiandrosterona sulfato e dos perfis lipídico e imunológico e suas correlações com a sensibilidade dolorosa, depressão e funcionalidade em mulheres com fibromialgia na pós-menopausa

Fibromyalgia (FM) is a non-inflammatory rheumatic syndrome characterized by widespread musculoskeletal pain with palpable tender points, muscle stiffness, fatigue, and sleep disturbances. Patients with FM have hormonal changes that are directly correlated with symptoms of the syndrome. The neuroendocrine regulation may be impaired, with abnormalities in the hypothalamus-pituitary-adrenal (HPA) axis with various hormones showing changes in their levels. In women in fertile period, various gonadal hormones are associated with symptoms of the syndrome, but studies focusing only a population of women in post-menopausal period who do not use hormone replacement are rare. We developed an analytical cross sectional study to assess the plasma levels of cortisol and dehidroepiandrosterona sulfate (DHEA-S) with quimioluminescence method in a group of 17 women with FM and 19 healthy women in post-menopause who do not use hormone replacement and observe the correlation with the symptoms of pain through algometry, depression and physical functional capacity measured from the Beck Depression Index (BDI) and the Fibromyalgia Impact Questionnaire (FIQ). Three blood samples were collected in the morning (between 8:00 9:30) with an interval of 24 hours for the measurements of hormonal levels and biochemical profile. There were no immunological or lipid changes in patients with FM. Comparing the two groups, there is no difference in levels of cortisol and a tangential effect for DHEA-S (p=0,094) with the lowest levels in the FM. DHEA-S also correlated with pain threshold (r=0,7) and tolerance (r=0,65) in group FM. We found the presence of depressive state and low physical functional capacity in FM. It was also evident that women in post-menopausal period, DHEA-S should influence the symptoms of increased sensitivity to pain, but not the presence of depressive status and low physical functional

Clinical presentation and salivary gland histopathology of paediatric primary Sjogren's syndrome

ObjectiveExplore the presentation, diagnostic criteria and exocrine gland histopathology of paediatric primary Sjogren's syndrome (PPSjS).MethodsA case series of 8 children is reported and American-European Consensus Group (AECG-2002) criteria were examined, as well as minor labial salivary and lachrymal gland biopsies, which were scored by a pathologist blinded to outcome. For all cases, connective tissue diseases and parotid-related infectious disease were excluded.ResultsAge at onset varied from 5-13 years old; 6 were females, all followed from diagnosis up to the last visit (1-10 years). The main features at presentation were recurrent tender parotid swelling and sialectasis imaging, with decreased salivary function assessed by Tc-99 scintigraphy. Mild sicca symptoms were observed in 4/8 cases. Systemic features, including fatigue, myalgia, arthritis, tenosynovitis, joint contractures, transient Raynaud's and high ESR, were recorded at onset. Autoantibody profile was unremarkable for diagnosis, while lymphocytic infiltration of labial salivary glands and sialectasis were observed in all biopsies (8/8). In lachrymal glands, massive lymphocytic infiltration and lymphocytic gastritis were observed during complementary assessment. Flares were treated with low dose steroids and long-term use of hydroxychloroquine (5/8), although only 318 fulfilled AECG-2002 diagnostic criteria, throughout the disease course.ConclusionPPSjS is rare, slowly progressive and its early presentation is variable. Standardised diagnostic algorithms should include recurrent parotid swelling and early diagnosis should rely mostly on salivary and lachrymal gland histopathology in this age group.

Desempenho, características de carcaça e qualidade da carne de bovinos superprecoces das raças Canchim, Nelore e seus mestiços

Oitenta e seis machos jovens, não-castrados, divididos em quatro grupos raciais - Nelore (n=20), Canchim (n=17), ½ Canchim ×Nelore (CN) (n=25) e ¾ Canchim ×Nelore (TQ) (n=24) - foram pesados a cada 28 dias para avaliação de ganho de peso (kg/dia), ingestão de matéria seca (kg/dia) e conversão alimentar. Ao atingirem peso de abate médio de 450 kg e espessura de gordura subcutânea superior a 4 mm, os animais foram abatidos para avaliação do peso e do rendimento de carcaça e de cortes comerciais do traseiro, área de olho-de-lombo, espessura de gordura subcutânea (mm), marmorização, força de cisalhamento, extrato etéreo (%) e perdas por cocção. O grupo Nelore apresentou-se adequado ao sistema de produção proposto, revelando desempenho similar ao dos animais CN quanto ao ganho de peso (1,18 e 1,29 kg para Nelore e CN, respectivamente) e conversão alimentar (6,90 e 7,04 para Nelore e CN, respectivamente). A ingestão de matéria seca (kg/dia) diferiu entre os grupos raciais (11,82; 9,39; 8,90 e 8,31 para Canchim, TQ, CN e Nelore, respectivamente). O peso da carcaça (kg) dos Canchim (291,14) foi maior e diferiu dos outros grupos (250,74; 246,64 e 244,18 para TQ, CN e Nelore, respectivamente). Apesar de o rendimento de carcaça ter sido maior no grupo Nelore (58,75%), os animais desse grupo apresentaram menor rendimento de cortes nobres que de traseiro, com diferença para o contrafilé (10,22; 11,55; 11,64 e 11,18 para Nelore, Canchim, TQ e CN, respectivamente). Os valores de força de cisalhamento comprovam que o abate de animais jovens garante carne macia, independentemente do grupo genético estudado.

Fatores que influenciam a textura da carne de novilhos Nelore e cruzados Limousin-Nelore

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Crescimento e desempenho de bertalha (Basella alba L.) em função do tipo de propagação

Malabar spinach is a non-conventional vegetable propagated mainly by seeds. This research evaluated the propagation by stem cuttings as an alternative method of propagation and verified its effect on growth of the vegetable. Plantlets propagated by seeds and stem cuttings were grown in greenhouse and their growth were evaluated in five successive intervals of 21 days each, with the first evaluation carried out 60 days after the transplanting. The results showed that the propagation methods have influence on the Malabar spinach growth. Plants propagated by seeds display slow, but vigorous growth, with larger relative yield of leaves and tender leaves, while plants propagated by cuttings showed fast initial growth, with rapid fruit formation. Thus, the propagation by cuttings is more suitable for seed production, while propagation by seeds is more profitable for leaves production.

Chemical and sensory characteristics of pulp and peel 'cajá-manga' (Spondias cytherea Sonn.) jelly

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Composição física da carcaça e aspectos qualitativos da carne de bovinos de diferentes raças alimentados com diferentes níveis de energia

Com o objetivo de estudar as características qualitativas da carcaça e da carne de bovinos machos não-castrados abatidos aos 13-14 meses de idade, foram utilizados 16 animais, oito Aberdeen Angus (AA) e oito Hereford (HE), alimentados na fase de terminação com dietas formuladas com dois níveis de energia digestível (ED), o menor 3,07 Mcal/kg de ED (12% de concentrado) e o maior 3,18 Mcal/kg de ED (32% de concentrado). Os animais foram confinados a partir dos 9 meses de idade com peso médio de 220,31 kg e foram abatidos quando, por estimativa, o peso da carcaça atingiu, no mínimo, 190 kg. O delineamento experimental foi o inteiramente casualizado, com quatro tratamentos, em esquema fatorial 2 x 2 (duas raças vs dois níveis de energia). A carne dos animais HE perdeu menos líquido durante os processos de descongelamento e cocção. Além disso, apresentou maior maciez pelo painel de avaliadores e pelo aparelho Shear Force. As carcaças dos animais que receberam o maior nível de energia na dieta apresentaram maior proporção de músculo e, durante o processo de descongelamento, perdeu menos líquido (2,54 vs 7,22%). Quando avaliada pelo aparelho Shear Force, a carne dos animais alimentados com maior nível de energia na dieta mostrou-se mais macia. Verificou-se interação significativa raça ´ nível de energia para o sabor e a coloração da carne, de modo que a carne dos animais AA, alimentados com menor nível de energia, mostrou-se mais saborosa e com melhor coloração.

Chemical composition and tenderness of longissimus dorsi muscle from non- castrated Murrah buffaloes slaughtered at different weights

Buffalo meat production has been arising interest breeder and emerges as alternative to consumer, more and more demanding of the quality products. Thus, this research was conducted to study the chemical composition and tenderness of Longissimus dorsi muscle from 10 non-castrated Murrah buffaloes slaughtered at different weights. The research was carried in feedlot of School of Veterinary Medicine and Animal Science of the São Paulo State University, Botucatu, São Paulo, Brazil. Animals were divided in two groups, received diet ad libitum and slaughtered when reached 450 and 500 kg of live weight. The experiment design was completely randomized, with five repetitions to each treatment. Meat sample from Longissimus dorsi muscle, taken between 12(th) and 13(th) ribs, were carried analysis of moisture, crude protein, fat, ash, Longissimus muscle area (LMA), fat thickness (FT), marbling, calorie and tenderness. It did not have significant difference between the groups. Average values at of 76.0; 20.7; 2.1 and 1.2 of moisture, crude protein, fat and ash respectively, were obtained. Calorie, tenderness, LMA, FT and marbling were obtained at average values of 132 kca1/100g; 3.94 kgf; 34.2 cm(2); 5.9 mm and 2 points, respectively. Values obtained for tenderness are similar in the literature and has been proving that buffalo meat is tender (< 5kgf). Positive correlation was observed between the protein percentage and the shear force of the meat. The buffalo meat is excellent alternative source of red protein of high biological value to feeding of Brazilian consumers.

Panorama de la Inserción Internacional de América Latina y el Caribe 2010-2011: la región en la década de las economías emergentes

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La protección social de cara al futuro: acceso, financiamiento y solidaridad

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Políticas nacionales de competitividad en el Paraguay y su impacto sobre la profundización del MERCOSUR

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Desafíos y oportunidades de las medidas de seguridad en los alimentos para América Latina y el Caribe

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Ejercicios de política económica y sistemas de cuentas de los sectores institucionales

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Integración regional e integración con Estados Unidos. El rumbo de las exportaciones centroamericanas y de República Dominicana

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Marco conceptual y operativo del banco de proyectos exitosos

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