Studies on technological problems associated with the processing of cooked frozen prawns. Pt. 1. Preprocess storage conditions of raw material in relation to quality

The chemical and organoleptic properties of prawn held in ice for different days prior to cooking and the changes after freezing and subsequent storage were studied with three different species of prawn viz. Metapenaeus monoceros, Metapenaeus dobsoni and Parapeneopsis stylifera. The optimum period for which the prawn can be kept under ideal conditions of icing prior to cooking has been worked out.

Studies on technological problems associated with the processing of cooked frozen prawns. Pt. 2. Hygienic conditions in relation to bacteriological characteristics

The importance of sanitary practices in the processing of precooked frozen shrimps has been discussed. Several typical examples have been shown to point out the different sources of contamination of the product and the extent to which each of the factors by itself or in combination affect the bacterial quality of the final product. A scheme of processing has also been suggested for controlling the microbial quality.

Macrobenthos off Mahim (Bombay), west coast of India in relation to coastal pollution and aquaculture

Deterioration of water quality clearly indicated a moderate to severe coastal pollution around Mahim whereas a relatively healthy marine environment towards offshore was noticed. Foraminifera, polychaetes, crustaceans and pelecypods were the dominant macro faunal groups encountered in the area. The occasional inhabitants like pennatularians, nemertines, sipunculids, ophiuroids and fish larvae were mostly restricted to offshore regions. Biomass and population density of macro fauna were moderate and showed fluctuating trend. Similarity coefficients of foraminifera (0.89) and polychaetes (0.81) were high for offshore unpolluted stations (3 and 4) as compared to near shore coastal stations (1 and 2). Faunal diversity was relatively more in unpolluted zone. The diversity index (H) was more at station 3 for polychaetes (1.39) and at station 4 for foraminifers (0.54). In general, biomass was high during post monsoon excepting station 1 which was invariably under severe pollution stress throughout the study period. Foraminifera were abundant at sandy bottom while polychaetes preferred muddy (clayey silt) bottom. A noticeable ecological modification associated with faunal abundance and diversity were related to deteriorating marine water quality due to anthropogenic waste disposals. The prevailing water quality around Mahim is unsuitable for any kind of culture practices and also for harvesting economically important marine species.

Relation of nutrition and salinity to growth in black mollies

Optimum growth, impaired growth and mortality hi black molly are studied in diluted sea water, sea water and also by introducing laboratory prepared diets. Rapid acclimation in conjunction with enhanced growth capacity was attained at 2‰ concentration of common salt in water, and 2‰ and 5‰ dilutions of sea water. 22‰ protein content in the diet was found to be adequate for growth and fertility of fishes acclimated at a salinity of 2‰. Higher protein content and other nutritive elements were necessary for fishes acclimated at 5‰ and 14‰. Fertility was increased in sea-water dilutions rather than in common salt-water dilutions.

Studies on the seasonal cycle of sea surface temperatures, salinities, oxygen and phytoplankton in Koddiyar Bay, Trincomalee in relation to the shore seine fishery

In Sri Lanka waters, Durairatnam (1963, 1969) had reported on the seasonal variation of plankton at Puttalam lagoon, Dutch Bay, Portugal Bay and in the inshore and off shore waters off Colombo. Similar investigations were carried out at Koddiyar Bay especially in the estuarine waters where the three tributaries of the river Mahaveli empty their waters into the bay. The estuary is perennial. The fishes constituting the estuarine fisheries are mostly shallow water marine species which can tolerate considerable variations of salinities. Prawns and crabs also constitute a very valuable fishery in estuarine waters.

Studies on fecundity of Puntius sarana (Ham.) in relation to total length, total weight and ovary weight

A total of 43 mature female of Puntius sarana (Ham.) ranging from 204 mm to 320 mm in length and 102 to 482 g in weight were used for present studies. The relationship between fecundity with respect to total length (TL), total weight (TW) and ovary weight (OW) was found to be linear. The coefficient of co-relation 'r' of the above relationships was found to be 0.5947, 0.5761 and 0.9837 respectively. All these values are highly significant (P=0.01) indicating a close relationship between these parameters. However, as indicated by value of 'r' (0.9837), the fecundity is more closely related to ovary weight and hence the ovary weight may be a better index of fecundity than the total length or weight.