441 resultados para Lietratura cubana
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Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em História - FCLAS
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Letras - FCLAS
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O artigo analisa as características do desenvolvimento da economia cubana após a revolução de 1959, destacando os seguintes aspectos: a) o nível de interferência representado pela política externa dos Estados Unidos; b) de que maneira a opção pelo modelo econômico e político adotado por Cuba possibilitou o desencadeamento da crise atual e afetou a capacidade de enfrentá-la; c) que perspectivas se abrem para as relações com os Estados Unidos após o fim da Guerra Fria.
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O objetivo deste trabalho é analisar o processo de formação da força de trabalho na agricultura cubana no bojo das relações imperialistas no final do século XIX e início do século XX.
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Este trabalho visa a análise da evolução e desempenho da agroindústria cubana, com enfoque no setor canavieiro no passado recente. A cana foi responsável por formar as bases econômicas da ilha na época colonial, através de acordos com os Estados Unidos, que perduraram até os embargos econômicos sofridos por este país na década de 50. A partir destas sanções, é evidente que mudanças na estrura ecônomica do país viriam a ocorrer. Era preciso que os alimentos antes importados dos EUA continuassem a ser acessíveis à população bem como o açúcar continuasse a gerar dividendos para o país. Para isso Cuba em meio à Revolução Socialista e da aliança com a extinta URSS, que comprava o açúcar cubano à preços artificiais enquanto o país moldava mudanças estruturais na agroindústria canavieira para atender às necessidades básicas. A derrocada da URSS no final da década de 1980, fez com que a artificialidade do mercado de açúcar entrasse em colapso, ocasionando em um grande declínio na agroindústria, e na tentiva do Governo Socialista em reverter este cenário
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The knowledge of risk of carried during pregnant is essential for an appropriate treatment using educational and preventives actions to mother for a good care of their oral health and that of children. The main objective of present retrospective study was to identify the risk of caries of pregnants (aged 15-44, mean= 25 years) came to clinic of Preventive Odontology of Araraquara-UNSEP from 1999 to 2007, using 166 medical records obtained by the third pregraduate year students, following the pre-established guidelines. The information collected includes: classification of caries risk diagnosis, pregnancy trimester, carbohydrates ingestion (between or during foods), dental plaques (O'Leary's plaque control registry) and the number of teeth with caries. The statistical analysis used the Chi2 and ANOVA tests. Most of patients showed a 25 % or more of teeth surfaces with dental plaques (92.1 %) and carbohydrates consumption among foods (89.2 %). The mean (SD) of carried and restores teeth was of 7.9 (5.1) and 4.0 (3.4), respectively and the posterior teeth were the more involved by caries/restorations. As regards the diagnosis of caries risk, classification of high risk was observed in the 38.5 % of pregnants, moderate in the 47.6 %) and low in the 13.9 %. There was a statistically significant association (p= 0.001) between the carbohydrates consumption and the diagnosis of caries risk. The plaque's rate was similar in the different trimesters of pregnancy (f= 0.223; p= 0.803). The caries risk of most pregnant women was high or moderate and it was associated with the consumption of carbohydrates.
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The enrichment of an organic compound with biofertilizers of microorganisms (solubilizing phosphorus bacteria, BSF) can improve the properties of phosphate fertilizers applied to soils to increase nutrient availability. The experimental design was randomized complete blocks with a factorial 4x2 +1 arrangement of treatments: 1) four sources of phosphorus: phosphate rock, natural phosphate, triple superphosphate (TSP) and Cuban phosphate rock; 2) two sources of bio-fertilizer prepared from filter cake (cane waste) enriched with microorganisms and no enrichment; 3) and an absolute control (no filter cake or fertilizer); repeated three times. Data was analyzed with ANOVA and treatment means were compared using Tukey (p <= 0.05). Assessments of available P (Bray-2 and Oniani methodology) and the quantification of total and solubilizing bacteria and fungi in the soil were performed 30, 60 and 90 d after starting the experiment. After 60 d, the population of BSF was lower in the control (p <= 0.05) and the content of P (Bray-2) was higher for SFT (p <= 0.01). The application of the bio-fertilizer increased the P content compared to the control. At 90 d P (Bray-2) increased with the SFT treatment, which also increased (p P in the soil at 60 and 90 d regardless of the presence of microorganism-enriched bio-fertilizer. The use of filter cake enriched with microorganisms associated with different sources of P, and applied to the soil with a high content of P, did not change the soil populations of total and solubilizing bacteria and fungi in the short term. TSP promoted the highest levels of P in the soil, irrespective of the presence of the organic compound enriched with P solubilizing microorganisms.