887 resultados para EXPORT SUBSIDIES
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Includes bibliography.
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Includes bibliography.
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Includes bibliography.
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The oil and gas sector has led the economy of Trinidad and Tobago since the late 1970s and, more pronouncedly, since 2000, accounting for a large share of gdp, total exports and tax revenue. Its prospects in the medium term could be negatively affected, however, if oil and gas extraction expands in other countries, and if the United States attains energy self-sufficiency. This paper offers an analysis of the evolution and competitiveness of its oil and non-oil exports to both the United States and global markets, based on the revealed comparative advantage (rca) index used by eclac. Other foreign trade indicators are also included to determine the structure of the country’s trading relations. The period from 1985 to 2010 is analysed and the results presented are intended to advocate the diversification of Trinidad and Tobago’s exports into more dynamic and diversified markets.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Water is one of the main inputs in agribusiness and is traded indirectly through the sale of agricultural products such as orange (juice or fresh) and cane sugar (ethanol and refined sugar). This study aims to estimate the proportional mass of water present in the products exported in the form of agricultural commodities considering the amount of water incorporated into the product in its genesis by plant photosynthesis, reinforcing a reflection on virtual and real water export, as well to indicate subsidies to management, planning and taxing of water resources
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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What a great pleasure it is to welcome you to our campus today. We are so very glad to have you here with us in beef country. I'm sure you are all very well aware beef is big business in our powerhouse agricultural state. And as a connoisseur of the product, let me tell you - it's very good beef!
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La tesi compie un'analisi sul ruolo della cooperazione nei mercati esteri, focalizzandosi, da un lato, sullo studio dei flussi di export nei settori dell'agroalimentare caratterizzati da una forte presenza cooperativa e, dall'altro, sulle caratteristiche di struttura ed i comportamenti delle imprese cooperative esportatrici e non esportatrici. A tal fine è stata realizzata un'indagine diretta che ha coinvolto un campione di 516 cooperative agroalimentari, delle quali 162 esportatrici e 354 non esportatrici. Sulla base dei risultati dell'indagine è stato possibile analizzare le caratteristiche strutturali ed i comportamenti delle cooperative non esportatrici ed esportatrici, focalizzandosi successivamente sulle modalità di accesso al mercato estero delle cooperative esportatrici ed infine approfondendo le motivazioni che ostacolano l'export nelle cooperative non esportatrici.