952 resultados para Capim-gordura
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Ginecologia, Obstetrícia e Mastologia - FMB
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Pós-graduação em Fisiopatologia em Clínica Médica - FMB
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OBJETIVO:Verificar a relação entre gordura corporal total e de tronco com o desempenho da marcha em mulheres na menopausa.MÉTODOS:Trinta e nove mulheres na menopausa, com idade de 50 anos ou mais, foram avaliadas. As avaliações foram: peso e estatura para cálculo do índice de massa corporal (IMC), composição corporal pela técnica de Dual-Energy X-ray Absorptiometry (DEXA) e marcha utilizando um baropodômetro. As variáveis de composição corporal utilizadas foram gordura corporal total, percentual de gordura corporal e gordura de tronco, enquanto as variáveis da marcha foram porcentagem de tempo de duplo apoio e de apoio simples e velocidade. As mulheres foram divididas de acordo com a mediana em dois grupos para cada variável da composição corporal: menos e mais gordura corporal, menos e mais percentual de gordura e menos e mais gordura de tronco. Para comparar as variáveis de marcha nesses grupos, foi utilizado o teste de Mann-Whitney. Para avaliar as possíveis relações entre as variáveis de composição corporal e marcha, o teste de correlação de Spearman foi utilizado. Todas as análises foram realizadas com nível de significância de 5%.RESULTADOS:O grupo com mais gordura de tronco, quando comparado com o grupo com menos gordura de tronco, apresentou maiores valores de duplo apoio (p=0,007) e menores valores de apoio simples (0,03). Foram encontradas correlações significativas e positivas entre gordura de tronco e duplo apoio (R=0,40) e negativas entre gordura de tronco e apoio simples (R=-0,32).CONCLUSÃO:Mulheres na menopausa que apresentam maiores quantidade de gordura no tronco tendem a apresentar desempenho prejudicado na marcha.
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This study was carried out to evaluate the effects of four grazing heights under continuous stocking of Tanzânia grass (Panicum maximum Jacq. Cv. Tanzânia) on the stocking rate, performance and beef production per hectare. The experimental area was 12 hectares, divided into paddocks with one hectare each, with three replicates each (20, 40, 60 and 80 cm). There were three male Nellore bovines per paddock, adding animals as needed to adjust the desired heights in a completely randomized design. The stocking rate had a negative linear function of grazing heights in all seasons regarding yield per hectare, while the average daily gain showed opposite behavior. Apparently, Tanzânia grass heights between 40 and 60cm under continuous stocking enable good average daily weight gain in beef cattle, and high yield per hectare.
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The organic fertilizer can be a viable alternative in the production of forage grasses, however there is little information regarding doses and composition of the major organic fertilizers. The aim of this paper was to verify the influence of the different doses of organic compost produced from two types of poultry litter on the structural, morphogenetic and productive characteristics of Brachiaria brizantha cv 'Piatã'. The experiment was conducted in a greenhouse in a completely randomized design in a factorial scheme l with parcel subdivided in time. The parcels were composed by six treatments: two types of compost (poultry litter based in sugar cane and napier grass) in three doses (100, 200 and 300kg ha-1 equivalent N.) and the subparcels by the four different periods of cut. The composts were applied in a unique dose, after the uniformization cut, at the quantities: 11,36 and 11,83, 22,73 and 23,67, 34,09 and 35,50 g pot-1 for the poultry litter based in sugar cane and napier grass, respectively which are equivalent to the rates of 0, 100, 200 and 300kg ha-1 of N. The variables measured were: dry matter production (DMP), leaf appearance rate (LApR), phyllochron, leaf elongation dose (LER) and shoots elongation rate (SER), number of green leaves (NGL), final size of the leaf (FSL). No significant difference between the types of composts and in the interaction compost x doses was observed, thus, both could be used without the risk of loss in the use of the nutrients by the plants evaluated in the experiment. There was a significant difference between the DMP, LApR, phyllochron, LER, SER, NGL and FSL because of the increasing rates of nitrogen, followed by a linear model of prediction. The effect of the periods of slaughter was also observed, where the slaughters carried out in the summer presented a better performance over the morphogenetic and structural features evaluated.
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The experiment was conducted to study the relationship between the number and weight of tiller categories in Brachiaria decumbens cv. Basilisk pasture managed under continuous stocking with cattle. The pasture was managed with an average height of about 25 cm. Plants of four different heights (10, 20, 30 and 40 cm) were evaluated by means of the randomized block design with two replications. The number of vegetative tillers, both live and total, reduced linearly according to the plant height. The number of reproductive tillers increased linearly according to pasture plant height (from 8 to 84 tillers m-2 when comparing plants 10 to 40 cm high). Vegetative and reproductive tiller weight increased linearly according to pasture plant height. Vegetative tiller weight (0.316 g average) was lower than the reproductive tiller weight (0.401 g average). A linear and negative relationship was found between the number and weight of the vegetative tillers, whereas a linear and positive one was found for the reproductive tillers. There are fewer vegetative tillers, and a greater number of reproductive and dead tillers in places with tall plants. At the places with high B. decumbens plants, tillers are heavier.
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The aim of this study was to evaluate CO2 emission, canopy characteristics and herbage accumulation in pastures of pensacola bahiagrass under frequencies of defoliation. The experiment was conducted at the Universidade Estadual Paulista Julio de Mesquita Filho, Faculty of Agrarian Sciences and Veterinary of UNESP, Jaboticabal, São Paulo, Brasil. The experimental period was from May 3rd to July 26th 2012. The experimental area comprised 28 m² of pensacola bahiagrass (Paspalum notatum Flügge), divided into 10 plots for allocation of treatment (frequencies of defoliation = 2 or 4 weeks). The following variables were studied: canopy height, light interception, leaf area index, herbage accumulation, tiller density, CO2 emissions, soil temperature and moisture. The frequencies of defoliation in the months of May, June and July slightly affect pensacola bahiagrass characteristics. CO2, soil temperature and moisture are more associated to environmental conditions (months of evaluation) than to the frequencies of defoliation imposed to the canopies.
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Pós-graduação em Zootecnia - FCAV
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Pós-graduação em Zootecnia - FCAV
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Background: The use of all by-products of bovine slaughter is of high economic importance for the industries of products of animal origin. Among these products, fat has an important role, once fat rendering may generate several different products, such as protein material that may be used in the manufacture of meat products. However, in spite of the importance that the use of all by-products has for the economic balance of the industry, there are no reports on their use in Brazil, or studies that supply data on microbiological and physical-chemical local standards for this protein. Thus, the objective of this study was to evaluate microbiological and physical-chemical characteristics of protein material obtained from fat rendering, as well as to provide support for companies to use fat rendering to generate protein material, adding value to industrialized meat products.Materials, Methods & Results: The experimental production of edible protein obtained of fat rendering was conducted in slaughterhouse with supervision of the Brazilian Ministry of Agriculture, Livestock and Food Supply. Protein material was obtained in a continuous, humid heat system at high temperatures. Fat scraps containing protein were ground and cooked at high temperature (85 degrees C), and placed in a three phase decanter centrifuge. After centrifugation, protein material was ground again and packed. Samples were collected from 15 batches of protein material, and the following microbiological analyses were carried out: counts of aerobic mesophilic and psychrotrophic microorganisms, coliforms at 35 degrees C, Escherichia coli, sulfite-reducing Clostridium, and Staphylococcus aureus, besides presence or absence of Salmonella and Listeria monocytogens. The following physical-chemical analyses were also carried out: protein, total lipid, moisture, ash, carbohydrate, and energy content. Mean counts of mesophiles, psychrotrophs, and coliforms at 35 degrees C were 4.17; 3.69 and 1.87 (log CFU/g), respectively. Levels of protein, total lipids, moisture, ashes and carbohydrates were 27.50; 7.83; 63.88%; 0.24%; and 0.55%, respectively, and energy content was 182.63 kcal/100g.Discussion: Results of microbiological analyses demonstrated that, although low, the final product showed to be contaminated. Contamination that occurred during the second grinding procedure may be an explanation for these bacterial counts. Also, the temperature used for fat fusion was not enough to eliminate thermoduric microorganisms. However, even with the presence of indicator microorganisms in the samples, none was contaminated by E. coli, sulfite-reducing Clostridium, S. aureus, Salmonella or L. monocytogenes. Physical-chemical analyses showed that the product had adequate nutritional quality. Based on these results, it was possible to conclude that protein material obtained in fat rendering showed characteristics that enable the use of this product as raw material for processed meat products. Besides, the present study was the first one to present scientific results in relation to edible by-products obtained in fat rendering, supplying important information for slaughterhouses and meat-processing plants. The study also produced relevant data on the innocuousness of the product, which may be used to guide decision-making of health inspectors.
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The aim of this study was to evaluate the effects of residual leaf area index (rLAI), years of evaluation and grazing cycles on the accumulation and disappearance of forage, and changes in the pasture structure of xaraes palisadegrass submitted to grazing intensities and intermittent stocking in two summers. The experiment was carried out at the Faculdade de Ciencias Agrarias e Veterinaria of Unesp, Campus of Jaboticabal, SP and the intensities of grazing were defined by four rLAI: 0.8, 1.3, 1.8 and 2.3. When the canopy intercepted 95% of incident light, the animals were placed on the pasture for grazing and kept until the rLAI target has been reached. Pastures were grazed by non-lactating Holstein cows (Bos Taurus Taurus L.), using the technique of mob-stocking. It was evaluated the canopy height, accumulation, disappearance and morphological components of forage and rest period. Residual leaf area index from 1.3 to 1.8 are the best in the accumulation and disappearance of forage and pasture structure. It is observed variability of the accumulation and disappearance of forage and pasture structure for years of assessment and grazing cycles within each year.