Principles of human physiology, with their chief applications to pathology, hygiene, and forensic medicine / by William B. Carpenter.

3rd ed.

Basic components of cortical processing are shared in visual and auditory modality

Magdeburg, Univ., Fak. für Naturwiss., Diss., 2009

Annual ceremony of the Pawnee medicine men / by Ralph Linton, Assistant Curator of North American Ethnology.

no.8(1923)

American medical botany :being a collection of the native medicinal plants of the United States, containing their botanical history and chemical analysis, and properties and uses in medicine, diet and the arts /by Jacob Bigelow.

v. 1

American medical botany :being a collection of the native medicinal plants of the United States, containing their botanical history and chemical analysis, and properties and uses in medicine, diet and the arts /by Jacob Bigelow.

v. 2

American medical botany :being a collection of the native medicinal plants of the United States, containing their botanical history and chemical analysis, and properties and uses in medicine, diet and the arts /by Jacob Bigelow.

v. 3

Implementació amb Visual Basic d'un algorisme per a encriptar i desencriptar

Treball de recerca realitzat per un alumne d’ensenyament secundari i guardonat amb un Premi CIRIT per fomentar l'esperit científic del Jovent l’any 2005. La criptografia és l’art d’escriure un llenguatge convingut, amb l’ús d’unes claus i de la seva operació inversa se’n diu criptoanalitzar. Els sistemes criptogràfics han estat emprats al llarg de la història. Actualment existeixen multituds de software i de hardware destinats a analitzar el tràfic de dades en xarxes de computadores. Encara que aquestes eines constitueixen un avenç en tècniques de seguretat i protecció, el seu ús indegut es al mateix temps un greu problema i una enorme font d’atacs a la intimitat dels seus usuaris i a la integritat dels seus propis sistemes. Des d’aquest punt de vista, s’explica com s’ha dissenyat dos aplicacions informàtiques per encriptar i desencriptar.

Milk, from medicine to food Mediterranean Europe: Catalonia, 19th-20th centuries

The spread of milk consumption was a significant change in the diet of Europeans, however it is one that has not been greatly studied with regard to the populations of Mediterranean Europe. In this article we shall analyse the ain circumstances that conditioned that process in Catalonia between the middle of the 19th century and 1936. In our study we shall argue that the consumption of milk in this area was only relevant in the 19th century in situations of illness or old age, and that it subsequently increased and acquired a new significance as a result of various factors. In particular, we shall emphasise: (a) the scientific advances in microbiology and nutrition, (b) the activities carried out by doctors and various public institutions to promote the consumption of fresh milk, and (c) the technological innovations in the milk producing sector. In Appendix 1 we show two maps representing the main territorial references that we shall mention.