Uma demonstração simples e visual do efeito do aquecimento com microondas em reações de poliadição

Polyaddition of commercial monomers is easily performed on a domestic microwave oven. The rate of polymerization depends on the structure of the monomer, power and time of irradiation. This methodology can easily be used to demonstrate the acceleration of organic reactions promoted by microwaves.

Emprego da amostragem de suspensão na determinação de Cu e Zn em lapa antártica e Ni em sedimento de rio por espectrometria de absorção atômica com chama

In order to demonstrate the feasibility of slurry sampling for environmental studies, different methodologies were developed for Cu and Zn in antarctic limpets and Ni in river sediment with FAAS detection. Studies focusing particle size, acid concentration, slurry stability, selectivity, among others were carried out in order to define the better conditions for slurry analysis. A study related to the depth profile for Ni in the Atibaia River sediment was made after optimization conditions for this element. For accuracy check, certified reference material was used as well as decomposition with microwave oven.

Síntese de nanotubos de carbono de parede simples por sublimação de grafite em atmosfera de hélio

Macroscopic samples of fullerene nanostructures are obtained in a modified arc furnace using the electric arc method with a Helium atmosphere at low pressures. High purity graphite rods are used as electrodes but, when drilled and the orifices filled with powders of transition metals (Fe, Co, Ni) acting as catalysts, the resulting particles are carbon nanostructures of the fullerene family, known as Single Wall Nanotubes (SWNTs). They have typical diameters of 1.4 nm, lengths up to tenths of microns and they are arranged together in bundles containing several SWNTs. Those samples are observed and analyzed using Scanning Electron Microscopy (SEM) and Transmission Electron Microscopy (TEM) techniques.

Amostragem passiva de poluentes atmosféricos: aplicação ao SO2

The passive sampling technique has been widely used for many years in the measurement of personal exposure to pollutantes in the workplace. In recent years the technique has been used too for measurements in ambient air. In the specific case of SO2 a variety of passive samplers have been described in the literature. The great number are diffusive samplers and some few are permeation samplers. They are basically of two types: badge and tube-type. However there are more than 10 variations in relation to the sampler dimensions, diffusion barriers and pollutant sorption medium. The technique trend to be very used in the near future with samplers able to reach very low detection limits, proposing a viable option for monitoring specific species at urban, regional and global scales.

Recuperação de sílica-gel utilizando processos oxidativos avançados: uma alternativa simples e de baixo custo

Silica gel is widely used as adsorbent for isolating and purifying natural compounds. Intensive use and high cost make this process expensive and generate solid residues contaminated with many different organic compounds. In the present work a simple method for recycling silica was investigated, by using Advanced Oxidative Processes. Silica gel was treated with H2O2/solar light and compared with a sample treated by conventional methods (high temperature and oxidation with KMnO4). High temperature treatment changes the structure of the silica and, consequently, the separation efficiency. Oxidation by using KMnO4 requires multiple steps and produces residues, including manganese and oxalic acid. The method using H2O2/solar light to recuperate silica gel does not modify its separation efficiency and is less expensive than the traditional methods. Additionally, HPLC and GC-MS analysis indicate that H2O2/solar light eliminates all residues of the silica gel.

Experimentos simples usando fotometria de chama para ensino de princípios de espectrometria atômica em cursos de química analítica

The purpose of this paper is the development of simple strategies to teach basic concepts of atomic spectrometry. Metals present in samples found in the daily lives of students are determined by flame atomic emission spectrometry (FAES). FAES is an accurate, precise, and inexpensive analytical method often used for determining sodium, potassium, lithium, and calcium. Historical aspects and their contextualization for students are also presented and experiments with samples that do not require pre-treatment are described.

Um procedimento simples e barato para a construção de um equipamento "dip-coating" para deposição de filmes em laboratório

In this work we show how to build a piece of equipment for depositing thin films by the dip-coating process, using inexpensive components easily found on the market. This equipment allows us to control the dipping and pulling velocity at which the substrate is put in the film precursor solution, two very important parameters for obtain thin films. This article discusses the construction of the mechanical and electric parts of the equipment, a simple method to interface it to a computer and the development of the software to control the dip-coating parameters.

Comparação de duas metodologias de amostragem atmosférica com ferramenta estatística não paramétrica

In atmospheric aerosol sampling, it is inevitable that the air that carries particles is in motion, as a result of both externally driven wind and the sucking action of the sampler itself. High or low air flow sampling speeds may lead to significant particle size bias. The objective of this work is the validation of measurements enabling the comparison of species concentration from both air flow sampling techniques. The presence of several outliers and increase of residuals with concentration becomes obvious, requiring non-parametric methods, recommended for the handling of data which may not be normally distributed. This way, conversion factors are obtained for each of the various species under study using Kendall regression.

Análise de imagem em química analítica: empregando metodologias simples e didáticas para entender e prevenir o escurecimento de tecidos vegetais

A simple and didactic experiment was developed for image monitoring of the browning of fruit tissues caused by the enzyme polyphenol oxidase. The procedure, easy and inexpensive, is a valuable tool to teach and demonstrate the redox reaction between the enzyme and the natural polyphenols. To obtain the browning percentage for apple, pear and banana, digital photographs were employed, and the images were analyzed by means of Monte Carlo methods and digital analysis programs. The effects of several experimental conditions were studied, such as pH, light, temperature and the presence of oxygen or anti-oxidants. It was observed that each fruit presented a different condition that better minimized the oxidation process. The absence of oxygen and the application of a bissulphite solution were sufficient to keep the quality of all fruits tested.

Amostragem de compostos orgânicos voláteis no ar utilizando a técnica de microextração em fase sólida

The sampling of volatile organic compounds using solid phase microextraction is reviewed and its principles are described. The development and application of solid phase microextraction in the sampling of VOCs are presented and discussed.

Espectrofotometria derivativa: uma estratégia simples para a determinação simultânea de corantes em alimentos

A very simple spectrophotometric method is described for resolving binary mixture of the food colorants Sunset Yellow (INS 110) and Tartrazine Yellow (INS 102) by using the first derivative spectra with measurements at zero-crossing wavelengths. Before the spectrophotometric measurements, the dyes were sorbed onto polyurethane foam and recovered in N,N-dimethilformamide. Commercial food products (gelatine and juice powder) were analysed by using the proposed method and the HPLC technique. The results are in very good agreement and the differences between the methods is not statistically important. Therefore, the first-order derivative spectrophotometric method is accurate, precise, reliable and could be applied to the routine analysis of food samples.

Preparação de amostra de fígado bovino e estudo de micro homogeneidade para a determinação de Cd E Pb por espectrometria de absorção atômica com atomização eletrotérmica e amostragem direta de sólido

This work describes a systematic study for bovine liver sample preparation for Cd and Pb determination by solid sampling electrothermal atomic absorption spectrometry. Samples were prepared using different procedures: (1) drying in a household microwave oven followed by drying in a stove at 60 ºC until constant mass, and (2) freeze-drying. Ball and cryogenic mills were used for grinding. Particle size, sample size and micro sample homogeneity were investigated. All prepared samples showed good homogeneity (He < 10) even for low sample mass, but samples dried in a microwave oven/stove and ground in a ball mill presented the best homogeneity.

Estudo do comportamento fotocrómico de um naftopirano: uma experiência simples ilustrativa do fotocromismo

An easy experiment on the synthesis of 3,3-diphenyl-3H-naphtho[2,1-b]pyran and characterization of its photochromic behaviour is reported. Upon irradiation of an uncoloured toluene solution of 3,3-diphenyl-3H-naphtho[2,1-b]pyran with near UV light, an intense yellow colouration is produced due to the formation of two coloured open forms. When the irradiation source is removed the coloured open forms return to the uncoloured state. The analysis of the absorbance decay with time allows the determination of the discoloration rate constants of each open form. The reversibility of the photochromic phenomenon, well demonstrated by the exposure of the solution to sunlight for a few seconds, is particularly attractive to the students.

Bromofenóis simples relacionados ao "flavor" de organismos marinhos

The perception of the flavor is an important attribute of quality in marine fish and other seafoods, being the first and main factor of discrimination for the evaluation, later acceptance and preference of the product by the consumer. Recently, the simple bromophenols have been considered an important group of key flavor compounds occurring in a wide variety of seafood species like fishes, mollusks, crustaceans and algae. When present in high concentration, in seafood, the bromophenols produce an undesirable flavor and are associated with inferior quality. Meanwhile, when present in low concentration levels (for example ng g-1) these compounds produce a desirable marine - or ocean-like - flavor and enhance the existing flavor in seafood. Indeed, simple bromophenols are widespread in seafood but virtually absent in freshwater fish. Herein we present a review on these flavor components found in the marine environment.

Um sistema simples para preparação de microesferas de quitosana

This article describes the construction and optimization of an inexpensive apparatus for the production of uniform and porous chitosan microspheres. It also describes the control of the main operational parameters and strategies for the production of uniform chitosan microspheres.