How to mobilize voluntary organizations in support of 55. Final report.

National Highway Traffic Safety Administration, Washington, D.C.

National Voluntary Laboratory Accreditation Program : commercial products testing /

"July 1995."

An exploratory analysis of the development and present status of voluntary and cooperative groups in food marketing.

Cover title.

National Voluntary Laboratory Accreditation Program : procedures and general requirements /

"March 1994."

National Voluntary Laboratory Accreditation Program : energy efficient lighting products /

"July 1994."

National Voluntary Laboratory Accreditation Program : calibration laboratories technical guide /

Mode of access: Internet.

National Voluntary Laboratory Accreditation Program : ionizing radiation dosimetry /

"August 1994."

National Voluntary Laboratory Accreditation Program : efficiency of electric motors /

"August 1995."

National Voluntary Laboratory Accreditation Program : carpet and carpet cushion /

"October 1994."

Linking with voluntary youth-serving agencies /

"May 1980."

Voluntary Termination In Restaurants: An Exploratory Determination of Causes

Each year high numbers of employees voluntarily terminate their employment with restaurant organizations. The author reports the results of an exploratory determination of the reasons why a group of employees who left during a three-month period did terminate with the organizations. The subjects were examined as a total group and as subgroups identified by position. It was found that 47.8 percent of the time the manager is able to influence the factors which may lead to voluntary separation from the organization.