In Situ Bioremediation Methods for Petroleum Pollutants in Soil: A Training Manual for Construction Companies

Construction companies are interested in adopting environmental methods, such as in situ bioremediation, when conducting remediation at petroleum contaminated sites. This interest is due to both the cost benefits associated with in situ bioremediation methods and the environmental movement. This project creates a comprehensive manual comprised of information about site investigations, treatability studies, design, and implementation of in situ bioremediation at petroleum contaminated sites. The training manual also provides information about regulatory requirements and permitting for petroleum contaminated sites.

Diseño de un modelo geológico-geotécnico 3D de la Vega Baja del Río Segura (Alicante, SE España)

Los modelos geológico-geotécnicos permiten al ingeniero comprender mejor las condiciones reinantes en un determinado lugar, además de identificar los principales problemas geotécnicos y hacer más realista la estimación de propiedades del suelo. En este trabajo se presenta la metodología empleada para el diseño de un modelo geológico-geotécnico tridimensional de la Vega Baja del Río Segura que consta de cuatro zonas caracterizadas por sus propiedades geotécnicas y su problemática asociada. El modelo resulta fundamentalmente de gran utilidad para la planificación de investigaciones preliminares de obras civiles.

Desenvolvimento e validação de método voltamétrico para determinação de ferro e sua especiação química em água intersticial no sedimento da Lagoa dos Patos-RS

Os sedimentos podem atuar tanto como acumuladores quanto como fontes de poluentes. Em função das atividades portuárias locais estarem em ritmo de crescimento pela ampliação do porto de Rio Grande (RS), estudos que mostrem a situação do local investigado são importantes a fim de prever o aporte do ferro nesse ambiente. Neste trabalho, a especiação química do ferro e a determinação da concentração do metal total e dissolvido em amostras de águas intersticiais no sedimento do Saco do Mendanha (RS) foram avaliadas, utilizando a Voltametria Adsortiva de Redissolução Catódica com o ligante 2,3-Dihidroxinaftaleno. O objetivo principal desse trabalho foi validar a metodologia analítica para realizar a especiação química do ferro em águas intersticiais, o que englobou a faixa linear de trabalho, limites de detecção e de quantificação, a exatidão e precisão. O Limite de Detecção encontrado foi de 0,11 nmol L-1 . Foram determinadas as concentrações de ferro total, dissolvido e lábil em três frações distintas: na interface água/sedimento, entre 0 e -5 cm; e entre -15 e -20 cm de profundidade na coluna sedimentar. Nas amostras analisadas, a concentração de ferro lábil encontrada foi entre 4,64 – 135,37 µmol L-1 ; a concentração do metal dissolvido foi de 6,25 – 322,70 µmol L-1 e de ferro total entre 83,36 – 390,30 µmol L-1 . A concentração do metal lábil em comparação com a fração dissolvida e total indica a presença de complexos estáveis entre o metal e a matéria orgânica natural presente na água intersticial, tornando dessa forma, o metal menos biodisponível para a biota local. Durante os meses de amostragem do sedimento, foi observada variação da concentração do metal, onde no mês de abril ocorreu o maior aporte do metal da coluna d’água para o sedimento. Essa transferência do metal para o sedimento pode estar relacionada pela forte mudança na salinidade no local de amostragem, passando de 16 no mês de fevereiro para 33 no mês de abril e para próximo de zero nos meses de agosto e novembro de 2009.

Delineation of within-site terroir effects using soil and vine water measurement. Investigation of Cabernet Franc

. The influence of vine water status was studied in commercial vineyard blocks of Vilis vinifera L. cv. Cabernet Franc in Niagara Peninsula, Ontario from 2005 to 2007. Vine performance, fruit composition and vine size of non-irrigated grapevines were compared within ten vineyard blocks containing different soil and vine water status. Results showed that within each vineyard block water status zones could be identified on GIS-generated maps using leaf water potential and soil moisture measurements. Some yield and fruit composition variables correlated with the intensity of vine water status. Chemical and descriptive sensory analysis was performed on nine (2005) and eight (2006) pairs of experimental wines to illustrate differences between wines made from high and low water status winegrapes at each vineyard block. Twelve trained judges evaluated six aroma and flavor (red fruit, black cherry, black current, black pepper, bell pepper, and green bean), thr~e mouthfeel (astringency, bitterness and acidity) sensory attributes as well as color intensity. Each pair of high and low water status wine was compared using t-test. In 2005, low water status (L WS) wines from Buis, Harbour Estate, Henry of Pelham (HOP), and Vieni had higher color intensity; those form Chateau des Charmes (CDC) had high black cherry flavor; those at RiefEstates were high in red fruit flavor and at those from George site was high in red fruit aroma. In 2006, low water status (L WS) wines from George, Cave Spring and Morrison sites were high in color intensity. L WS wines from CDC, George and Morrison were more intense in black cherry aroma; LWS wines from Hernder site were high in red fruit aroma and flavor. No significant differences were found from one year to the next between the wines produced from the same vineyard, indicating that the attributes of these wines were maintained almost constant despite markedly different conditions in 2005 and 2006 vintages. Partial ii Least Square (PLS) analysis showed that leaf \}' was associated with red fruit aroma and flavor, berry and wine color intensity, total phenols, Brix and anthocyanins while soil moisture was explained with acidity, green bean aroma and flavor as well as bell pepper aroma and flavor. In another study chemical and descriptive sensory analysis was conducted on nine (2005) and eight (2006) medium water status (MWS) experimental wines to illustrate differences that might support the sub-appellation system in Niagara. The judges evaluated the same aroma, flavor, and mouthfeel sensory attributes as well as color intensity. Data were analyzed using analysis of variance (ANOVA), principal component analysis (PCA) and discriminate analysis (DA). ANOV A of sensory data showed regional differences for all sensory attributes. In 2005, wines from CDC, HOP, and Hemder sites showed highest. r ed fruit aroma and flavor. Lakeshore and Niagara River sites (Harbour, Reif, George, and Buis) wines showed higher bell pepper and green bean aroma and flavor due to proximity to the large bodies of water and less heat unit accumulation. In 2006, all sensory attributes except black pepper aroma were different. PCA revealed that wines from HOP and CDC sites were higher in red fruit, black currant and black cherry aroma and flavor as well as black pepper flavor, while wines from Hemder, Morrison and George sites were high in green bean aroma and flavor. ANOV A of chemical data in 2005 indicated that hue, color intensity, and titratable acidity (TA) were different across the sites, while in 2006, hue, color intensity and ethanol were different across the sites. These data indicate that there is the likelihood of substantial chemical and sensory differences between clusters of sub-appellations within the Niagara Peninsula iii

Matrix pore water in low-permeable crystalline bedrock: An archive for the palaeohydrogeological evolution of the Olkiluoto Investigation Site

Matrix pore water in the connected inter- and intragranular pore space of low-permeable crystalline bedrock interacts with flowing fracture groundwater predominately by diffusion. Based on the slow exchange between the two water reservoirs, matrix pore water acts as an archive of past changes in fracture groundwater compositions and thus of the palaeohydrological history of a site. Matrix pore water of crystalline bedrock from the Olkiluoto investigation site (SW Finland) was characterised using the stable water isotopes (δ18O, δ2H), combined with the concentrations of dissolved chloride and bromide as natural tracers. The comparison of tracer concentrations in pore water and present-day fracture groundwater suggest for the pore water the presence of old, dilute meteoric water components that infiltrated into the fractures during various warm climate stages. These different meteoric components can be discerned based on the diffusion distance between the two reservoirs and be brought into context with the palaeohydrological evolution of the site.

Remote Effects Modulating the Spin Equilibrium of the Resting State of Cytochrome P450cam –An Investigation Using Active Site Analogues

The crystal structure of the resting state of cytochrome P450cam (CYP101), a heme thiolate protein, shows a cluster of six water molecules in the substrate binding pocket, one of which is coordinating to iron(III) as sixth ligand. The resting state is low-spin and changes to high-spin when substrate camphor binds and H2O is removed. In contrast to the protein, previously synthesised enzyme models such as H2O[BOND]FeIII(porph)(ArS−) were shown to be purely high-spin. Iron(S−)porphyrins with different distal sites mimicking proposed remote effects have been prepared and studied by cw-EPR. The results indicate that the low-spin of the resting state of P450cam is due to the fact that the water molecule coordinating to iron has an OH−-like character because of hydrogen bonding and polarisation of the water cluster, respectively.