995 resultados para ferdinand III. von kastilien und léon


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Welsch (Projektbearbeiter): Abschaffung der Natural- und Arbeitsleistungen im Herzogtum Steiermark ab dem 1. Januar 1849 gegen finanzielle Entschädigung. Für die Zeit des laufenden Jahres sind die Beteiligten gehalten, sich gütlich über die Art der Ableistung (in Geld oder Naturalien) zu einigen

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"Sonderabzug aus den Forschungen zur brandenburgischen und preussischen geschichte. Bd. XVIII."

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"Eine von der Fürstlich Jablonowskischen gesellschaft der wissenschaften zu Leipzig gekrönte preisschrift."

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Vita.

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Thesis (doctoral)--Konigl. Universitat Breslau.

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The objective was to study the influence of biological and processing conditions on the evaluation of a conversion factor between fillet length and fish size. This paper presents changes of the length and weight of skinless fillets from various marine fish species in relation to the ice storage time and to the deep freezing / thawing process. The biochemical changes during rigor mortis lead to considerable reduction in length of skinless fillets during ice storage and deep freezing / thawing of fillet blocks. The investigations were undertaken during various cruises of the FFS „Walther Herwig III.

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North Sea plaice (Pleuronectes platessa) and dab (Limanda limanda) were experimentally stored in ice for 6 days during the 181th cruise of the FRV “Wather Herwig III. It could be demonstrated that both flat fish species showed the same storage properties and were of a comparable quality until the end of the storage experiment. The quality of both species was determined by sensory assessment of the quality grade, by measuring of the impedance using the German Fischtester VI and the Icelandic RT- tester and pH- and TVB- N- measurements. The average length of North Sea dab is generally small (female: 18,5 ± 3,9 cm; male: 17 ± 2,9 cm), therefore it seemed to be more efficient to process fish portions (eviscerated, head, tail, fins and part of belly flaps removed). The yield by manually processed filets or fish portions from dab is about 30 or 62 %, respectively

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Istanalyse der Kundengruppe „Studenten“ durch schriftliche Befragung zu folgenden Teilbereichen: I. Lebens-und Studiensituation II.Beurteilung von Studium und Lehre III.Allgemeine Angaben Differenzierung und Charakterisierung studentischer Teilgruppen. Je Teilgruppe Analyse auffälliger Unterschiede in der Beurteilung von Studium und Lehre am FB Wirtschaft. Grundlage für zielgruppenspezifische Hochschulmarketing-Maßnahmen

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