Changes in white adipose tissue metabolism induced by resveratrol in rats

Background: A remarkable range of biological functions have been ascribed to resveratrol. Recently, this polyphenol has been shown to have body fat lowering effects. The aim of the present study was to assess some of the potential underlying mechanisms of action which take place in adipose tissue. Methods: Sixteen male Sprague-Dawley rats were randomly divided into two groups: control and treated with 30 mg resveratrol/kg body weight/d. All rats were fed an obesogenic diet and after six weeks of treatment white adipose tissues were dissected. Lipoprotein lipase activity was assessed by fluorimetry, acetyl-CoA carboxylase by radiometry, and malic enzyme, glucose-6P-dehydrogenase and fatty acid synthase by spectrophotometry. Gene expression levels of acetyl-CoA carboxylase, fatty acid synthase, lipoprotein lipase, hormone-sensitive lipase, adipose triglyceride lipase, PPAR-gamma, SREBP-1c and perilipin were assessed by Real time RT-PCR. The amount of resveratrol metabolites in adipose tissue was measured by chromatography. Results: There was no difference in the final body weight of the rats; however, adipose tissues were significantly decreased in the resveratrol-treated group. Resveratrol reduced the activity of lipogenic enzymes, as well as that of heparin-releasable lipoprotein lipase. Moreover, a significant reduction was induced by this polyphenol in hormone-sensitive lipase mRNA levels. No significant changes were observed in other genes. Total amount of resveratrol metabolites in adipose tissue was 2.66 +/- 0.55 nmol/g tissue. Conclusions: It can be proposed that the body fat-lowering effect of resveratrol is mediated, at least in part, by a reduction in fatty acid uptake from circulating triacylglycerols and also in de novo lipogenesis.

Physiological ecology of juvenile chinook salmon (Oncorhynchus tshawytscha) at the southern end of their distribution, the San Francisco Estuary and Gulf of the Farallones, California

Juvenile chinook salmon, Oncorhynchus tshawytscha, from natal streams in California’s Central Valley demonstrated little estuarine dependency but grew rapidly once in coastal waters. We collected juvenile chinook salmon at locations spanning the San Francisco Estuary from the western side of the freshwater delta—at the confluence of the Sacramento and San Joaquin Rivers—to the estuary exit at the Golden Gate and in the coastal waters of the Gulf of the Farallones. Juveniles spent about 40 d migrating through the estuary at an estimated rate of 1.6 km/d or faster during their migration season (May and June 1997) toward the ocean. Mean growth in length (0.18 mm/d) and weight (0.02 g/d) was insignificant in young chinook salmon while in the estuary, but estimated daily growth of 0.6 mm/d and 0.5 g/d in the ocean was rapid (P≤0.001). Condition (K factor) declined in the estuary, but improved markedly in ocean fish. Total body protein, total lipid, triacylglycerols (TAG), polar lipids, cholesterol, and nonesterified fatty acids concentrations did not change in juveniles in the estuary, but total lipid and TAG were depleted in ocean juveniles. As young chinook migrated from freshwater to the ocean, their prey changed progressively in importance from invertebrates to fish larvae. Once in coastal waters, juvenile salmon appear to employ a strategy of rapid growth at the expense of energy reserves to increase survival potential. In 1997, environmental conditions did not impede development: freshwater discharge was above average and water temperatures were only slightly elevated, within the species’ tolerance. Data suggest that chinook salmon from California’s Central Valley have evolved a strong ecological propensity for a ocean-type life history. But unlike populations in the Pacific Northwest, they show little estuarine dependency and proceed to the ocean to benefit from the upwelling-driven, biologically productive coastal waters.

植物油脂积累机理和品质改良—利用RNAi改良大豆油脂品质—四合木茎积累三脂酰甘油特征

利用RNAi改良大豆油脂品质 大豆[Glycine max (L.) Merr.]起源于中国，栽培历史悠久，是重要的粮食作物， 同时也是植物油和蛋白的重要来源。随着经济的发展和生活水平的提高，人们不但对大豆的需求量大大增加，同时对大豆的品质也提出了更高的要求。近年来，我国大豆进口量逐年攀升，已远远超过本国生产量。国外转抗除草剂转基因大豆大面积种植大大降低了生产成本，直接影响了我国大豆生产。因此，提高产量和改良品质是当前中国大豆生产所面临的重要课题。基因工程是大豆品种改良更为有效和快速的方法，但是由于历史原因我国的大豆转基因育种与发达国家尚存在一定差距，对我国的大豆生产贡献十分有限。因此，建立高效的大豆转化体系，加强大豆基因工程研究和育种是解决大豆面临困境的关键。 本研究的目的是以我国主要栽培大豆品种（黑农、合丰和东农等）为材料，利用GUS（β-glucuronidase）报告基因和RNAi技术，建立高效的大豆基因转化体系和基因功能研究体系。为大豆产量和品质基因工程改良提供技术手段和理论基础。结果如下： 以大豆下胚轴为外植体，对分生组织产生不定芽的频率进行了研究。培养基中添加高浓度BAP（6-benzylaminopurine）可以诱导外植体分生组织增殖产生不定芽的发生率;在培养基中添加银离子可以明显地促进大豆单个外植体多芽的产生，使得诱导不定芽总数目显著增加;不同基因型大豆再生不定芽能力有着较大区别，黑农44，黑农37，合丰35，合丰39等品种再生能力强;相对于大豆子叶节等再生系统，大豆下胚轴体系具有高效高频的再生特点（总的再生频率高于80%），且重复性好，容易操作。 以大豆下胚轴为外植体，用含有GUS报告基因的根癌农杆菌对其进行遗传转化，并重点对农杆菌菌液浓度、农杆菌侵染时间、乙酰丁香酮（AS）和抗氧化剂浓度等因素对农杆菌大豆转化效率的影响进行了研究。组织化学染色结果显示GUS基因在外植体顶端表达强烈，表达位置主要位于初生芽基部周围的分生组织。 农杆菌浸染时间以 4h 为最佳，此时的GUS瞬时表达频率可达73.0%;培养基中添加浓度为200μmol/L的乙酰丁香酮，可以显著增加GUS瞬时表达频率。抗氧化剂可以显著降低共培养阶段外植体的褐化和坏死率，进而显著提高农杆菌转化效率。用根癌农杆菌转化大豆下胚轴的方法得到了表达GUS基因转基因大豆株系。 利用大豆油酸去饱和酶基因(FAD2-1;Genbank, L43920)在第315-852碱基之间的基因片断构建了反向重复的RNAi表达载体，以农杆菌介导大豆下胚轴转化方法进行转化，并且获得转基因植株。经过PCR，Southern杂交和转基因后代的脂肪酸分析，表明沉默结构已经成功整合到大豆基因组中，并成功抑制了内源基因的表达。与栽培大豆品种相比较，转基因大豆种子的脂肪酸组成发生显著变化，油酸含量由栽培大豆的18.1％增加到71.5％¬-81.9％;亚油酸含量从栽培大豆的46.4％降到了约3.4％。 栽培大豆种子中油酸去饱和比率（ODP, oleic desaturation proportion）为0.76 到 0.84，转基因大豆种子的油酸去饱和比率降为0.06-0.26，表明Δ12-去饱和酶活性降低了74%-94%。上述结果表明，我们构建的RNAi反向重复序列沉默结构高效地抑制了大豆种子FAD2-1基因。 在本研究中，我们通过外源GUS基因的表达和内源FAD2基因的抑制，成功地建立了以大豆下胚轴为外植体的高效农杆菌介导大豆转化体系，并获得了相应的转基因株系。本研究对我国大豆品种基因工程改良以及进一步大豆功能基因组研究有重要参考价值。 四合木茎积累三脂酰甘油特征 四合木(Tetraena mongotica Maxim)是蒺藜科(Zygophyllaceac)四合木属唯一的种，是地球上最具代表性的古老残遗濒危珍稀植物。由于四合木极易燃烧，当地居民称其为“油柴”。 通过对四合木内可能存在的“油”成分进行了分析，我们发现其茎组织含有大量的三脂酰甘油（Triacylglycerols），含量达到46 mg/g DM。在韧皮部中更高，达到90 mg/g DM。我们通过半薄切片对四合木中三脂酰甘油在不同组织的分布和存在形式进行了研究，发现三脂酰甘油主要以油体形式存在于木质部和韧皮部的薄壁组织中。在韧皮部中，几乎所有的薄壁细胞都含有大量的油体。 三脂酰甘油在植物的生长发育中起着非常重要的作用。作为植物生长发育所需的碳源和能量，三脂酰甘油一般储存在植物的种子和果实中。虽然也有关于其在茎和叶中发现的报道，但是含量很少。四合木茎组织含有大量的三脂酰甘油，这种现象可能与四合木茎中存在茎特异油脂合成酶系统有关。因此，克隆相关基因并在作物中表达，将对能源植物的开发具有重要意义。

Treatment of Phaeodactylum tricornutum cells with papain facilitates lipid extraction.

Triacylglycerols (TAGs) from microalgae have the potential to be used for biodiesel, but several technical and economic hurdles have to be overcome. A major challenge is efficient extraction of intracellular TAGs from algae. Here we investigate the use of enzymes to deconstruct algal cell walls/membranes. We describe a rapid and simple assay that can assess the efficacy of different enzyme treatments on TAG-containing algae. By this means crude papain and bromelain were found to be effective in releasing TAGs from the diatom Phaeodactylum tricornutum, most likely because of their cysteine protease activity. Pre-treating algal biomass with crude papain enabled complete extraction of TAGs using heptane/isopropyl alcohol. Heptane as a single solvent was also effective, although complete recovery of TAG was not obtained. Economic implications of these findings are discussed, with the aim to reduce the complexity of, and energy needed in, TAG extraction.

Treatment of Phaeodactylum tricornutum cells with papain facilitates lipid extraction

Triacylglycerols (TAGs) from microalgae have the potential to be used for biodiesel, but several technical and economic hurdles have to be overcome. A major challenge is efficient extraction of intracellular TAGs from algae. Here we investigate the use of enzymes to deconstruct algal cell walls/membranes. We describe a rapid and simple assay that can assess the efficacy of different enzyme treatments on TAG-containing algae. By this means crude papain and bromelain were found to be effective in releasing TAGs from the diatom Phaeodactylum tricornutum, most likely because of their cysteine protease activity. Pre-treating algal biomass with crude papain enabled complete extraction of TAGs using heptane/isopropyl alcohol. Heptane as a single solvent was also effective, although complete recovery of TAG was not obtained. Economic implications of these findings are discussed, with the aim to reduce the complexity of, and energy needed in, TAG extraction. © 2012 Elsevier B.V.

Virgin Olive Oil: Losses of Antioxidant Polar Phenolic Compounds due to Storage, Packaging, and Culinary Uses

Virgin olive oil is a high quality natural product obtained only by physical means. In addition to triacylglycerols it contains nutritionally important polar and non-polar antioxidant phenols and other bioactive ingredients. The polar fraction is a complex mixture of phenolic acids, simple phenols, derivatives of the glycosides oleuropein and ligstroside, lignans, and flavonoids. These compounds contribute significantly to the stability, flavor, and biological value of virgin olive. In the various stages of production, during storage and in the culinary uses, polar phenols and other valuable bioactive ingredients may be damaged. Oxidation, photo-oxidation, enzymic hydrolysis and heating at frying temperatures have a serious adverse effect. Due to the biological importance of the oil and its unique character, analytical methods have been developed to evaluate antioxidant activity or analyse complex phenol mixtures. These are based on radical scavenging assays and chromatographic techniques. Hyphenated methods are also used including liquid chromatography-mass spectrometry and liquid chromatography-nuclear magnetic resonance spectroscopy.

Algal Biofuels: Challenges and Opportunities

Biodiesel production using microalgae is attractive in a number of respects. Here a number of pros and cons to using microalgae for biofuels production are reviewed. Algal cultivation can be carried out using non-arable land and non-potable water with simple nutrient supply. In addition, algal biomass productivities are much higher than those of vascular plants and the extractable content of lipids that can be usefully converted to biodiesel, triacylglycerols (TAGs) can be much higher than that of the oil seeds now used for first generation biodiesel. On the other hand, practical, cost-effective production of biofuels from microalgae requires that a number of obstacles be overcome. These include the development of low-cost, effective growth systems, efficient and energy saving harvesting techniques, and methods for oil extraction and conversion that are environmentally benign and cost-effective. Promising recent advances in these areas are highlighted.

Characterization of microalgae native to Quebec for biofuel production.

La production de biodiésel par des microalgues est intéressante à plusieurs niveaux. Dans le premier chapitre, un éventail de pour et contres concernant l’utilisation de microalgues pour la production de biocarburant sont ici révisés. La culture d’algues peut s'effectuer en utilisant des terres non-arables, de l’eau non-potable et des nutriments de base. De plus, la biomasse produite par les algues est considérablement plus importante que celle de plantes vasculaires. Plusieurs espèces on le contenu lipidique en forme de triacylglycérols (TAGs), qui peut correspondre jusqu'à 30% - 40% du poids sec de la biomasse. Ces proportions sont considérablement plus élevées que celui des huiles contenues dans les graines actuellement utilisées pour le biodiésel de première génération. Par contre, une production pratique et peu couteuse de biocarburant par des microalgues requiert de surpasser plusieurs obstacles. Ceci inclut le développement de systèmes de culture efficace à faible coût, de techniques de récupération requérant peu d’énergie, et de méthodes d’extraction et de conversion de l’huile non-dommageables pour l’environnement et peu couteuses. Le deuxième chapitre explore l'une des questions importantes soulevées dans le premier chapitre: la sélection d'une souche pour la culture. Une collection de souches de microalgues d'eau douce indigène au Québec a été établi et examiné au niveau de la diversité physiologique. Cette collection est composée de cent souches, que apparaissaient très hétérogènes en terme de croissance lorsque mises en culture à 10±2 °C ou 22±2 °C sur un effluent secondaire d’une usine municipale de traitement des eaux usées (EU), défini comme milieu Bold's Basal Medium (BBM). Des diagrammes de dispersion ont été utilisés pour étudier la diversité physiologique au sein de la collection, montrant plusieurs résultats intéressants. Il y avait une dispersion appréciable dans les taux de croissance selon les différents types de milieux et indépendamment de la température. De manière intéressante, en considérant que tous les isolats avaient initialement été enrichis sur milieu BBM, la distribution était plutôt symétrique autour de la ligne d’iso-croissance, suggérant que l’enrichissement sur BBM n’a pas semblé biaiser la croissance des souches sur ce milieu par rapport aux EU. Également, considérant que les isolats avaient d’abord été enrichis à 22°C, il est assez surprenant que la distribution de taux de croissance spécifiques soit aussi symétrique autour de la ligne d’iso-croissance, avec grossièrement des nombres égaux d’isolats de part et d’autre. Ainsi, l’enrichissement à 22°C ne semble pas biaiser les cellules vers une croissance à cette température plutôt que vers 10°C. Les diagrammes de dispersion obtenus lorsque le pourcentage en lipides de cultures sur BBM ont été comparées à des cultures ayant poussé sur EU soit à 10°C ou 22°C rendent évident que la production de lipides est favorisée par la culture sur EU aux deux températures, et que la production lipidique ne semble pas particulièrement plus favorisée par l’une ou l’autre de ces températures. Lorsque la collection a été examinée pour y déceler des différences avec le site d’échantillonnage, une analyse statistique a montré grossièrement que le même degré de diversité physiologique était retrouvé dans les échantillons des deux différents sites. Le troisième chapitre a poursuivi l'évaluation de la culture d'algues au Québec. L’utilisation de déchets industriels riches en nutriments minéraux et en sources de carbone pour augmenter la biomasse finale en microalgues et le produit lipidique à faible coût est une stratégie importante pour rendre viable la technologie des biocarburants par les algues. Par l’utilisation de souches de la collection de microalgues de l’Université de Montréal, ce rapport montre pour la première fois que des souches de microalgues peuvent pousser en présence de xylose, la source de carbone majoritairement retrouvée dans les eaux usées provenant des usines de pâte et papier, avec une hausse du taux de croissance de 2,8 fois par rapport à la croissance photoautotrophe, atteignant jusqu’à µ=1,1/jour. En présence de glycérol, les taux de croissance atteignaient des valeurs aussi élevées que µ=1,52/jour. La production lipidique augmentait jusqu’à 370% en présence de glycérol et 180% avec le xylose pour la souche LB1H10, démontrant que cette souche est appropriée pour le développement ultérieur de biocarburants en culture mixotrophe. L'ajout de xylose en cultures d'algues a montré certains effets inattendus. Le quatrième chapitre de ce travail a porté à comprendre ces effets sur la croissance des microalgues et la production de lipides. Quatre souches sauvages indigènes ont été obersvées quotidiennement, avant et après l’ajout de xylose, par cytométrie en flux. Avec quelques souches de Chlorella, l’ajout de xylose induisait une hausse rapide de l’accumulation de lipide (jusqu’à 3,3 fois) pendant les premières six à douze heures. Aux temps subséquents, les cellules montraient une diminution du contenu en chlorophylle, de leur taille et de leur nombre. Par contre, l’unique membre de la famille des Scenedesmaceae avait la capacité de profiter de la présence de cette source de carbone sous culture mixotrophe ou hétérotrophe sans effet négatif apparent. Ces résultats suggèrent que le xylose puisse être utilisé avant la récolte afin de stimuler l’augmentation du contenu lipidique de la culture d’algues, soit en système de culture continu ou à deux étapes, permettant la biorestauration des eaux usées provenant de l’industrie des pâtes et papiers. Le cinquième chapitre aborde une autre déché industriel important: le dioxyde de carbone et les gaz à effet de serre. Plus de la moitié du dioxyde de carbone qui est émis dans l'atmosphère chaque jour est dégagé par un processus stationnaire, soit pour la production d’électricité ou pour la fabrication industrielle. La libération de CO2 par ces sources pourrait être atténuée grâce à la biorestauration avec microalgues, une matière première putative pour les biocarburants. Néanmoins, toutes les cheminées dégagent un gaz différent, et la sélection des souches d'algues est vitale. Ainsi, ce travail propose l'utilisation d’un état de site particulier pour la bioprospection de souches d'algues pour être utilisé dans le processus de biorestauration. Les résultats montrent que l'utilisation d'un processus d'enrichissement simple lors de l'étape d'isolement peut sélectionner des souches qui étaient en moyenne 43,2% mieux performantes dans la production de biomasse que les souches isolées par des méthodes traditionnelles. Les souches isolées dans ce travail étaient capables d'assimiler le dioxyde de carbone à un taux supérieur à la moyenne, comparées à des résultats récents de la littérature.

ANALYSIS, MODIFICATION, AND EVALUATION OF THE COLD FLOW PROPERTIES OF VEGETABLE OILS AS BASE OIL FOR INDUSTRIAL LUBRICANTS

Poor cold flow properties of vegetable oils are a major problem preventing the usage of many abundantly available vegetable oils as base stocks for industrial lubricants. The major objective of this research is to improve the cold flow properties of vegetable oils by various techniques like additive addition and different chemical modification processes. Conventional procedure for determining pour point is ASTM D97 method. ASTM D97 method is time consuming and reproducibility of pour point temperatures is poor between laboratories. Differential Scanning Calorimetry (DSC) is a fast, accurate and reproducible method to analyze the thermal activities during cooling/heating of oil. In this work coconut oil has been chosen as representative vegetable oil for the analysis and improvement cold flow properties since it is abundantly available in the tropics and has a very high pour point of 24 °C. DSC is used for the analysis of unmodified and modified vegetable oil. The modified oils (with acceptable pour points) were then subjected to different tests for the valuation of important lubricant properties such as viscometric, tribological (friction and wear properties), oxidative and corrosion properties.A commercial polymethacrylate based PPD was added in different percentages and the pour points were determined in each case. Styrenated phenol(SP) was added in different concentration to coconut oil and each solution was subjected to ASTM D97 test and analysis by DSC. Refined coconut oil and other oils like castor oil, sunflower oil and keranja oil were mixed in different proportions and interesterification procedure was carried out. Interesterification of coconut oil with other vegetable oils was not found to be effective in lowering the pour point of coconut oil as the reduction attained was only to the extent of 2 to 3 °C.Chemical modification by acid catalysed condensation reaction with coconut oil castor oil mixture resulted in significant reduction of pour point (from 24 ºC to -3 ºC). Instead of using triacylglycerols, when their fatty acid derivatives (lauric acid- the major fatty acid content of coconut oil and oleic acid- the major fatty acid constituents of monoand poly- unsaturated vegetable oils like olive oil, sunflower oil etc.) were used for the synthesis , the pour point could be brought down to -42 ºC. FTIR and NMR spectroscopy confirmed the ester structure of the product which is fundamental to the biodegradability of vegetable oils. The tribological performance of the synthesised product with a suitable AW/EP additive was comparable to the commercial SAE20W30 oil. The viscometric properties (viscosity and viscosity index) were also (with out additives) comparable to commercial lubricants. The TGA experiment confirmed the better oxidative performance of the product compared to vegetable oils. The sample passed corrosion test as per ASTM D130 method.

Dietary fatty acids and chylomicron synthesis and secretion

There is currently considerable interest in potential atherogenic and thrombogenic consequences of elevated concentrations of triacylglycerols, especially in the post-prandial state. Despite this, there is limited information on the effects of dietary fatty acids on the synthesis, secretion and metabolism of chylomicrons, the large triacylglycerol-rich lipoproteins synthesized in the enterocyte following the digestion and absorption of dietary fat. This brief review considers current approaches to the investigation of chylomicron synthesis and summarizes some of the human, cell and animal studies that have investigated effects of different fatty acids on these pathways. Potential sites for modulatory effects of dietary fatty acids on the molecular events of chylomicron synthesis are proposed in the light of the recent model that has been developed from cell and animal studies and observations based on abnormalities in chylomicron formation in human inherited autosomal recessive diseases.

Effects of schistosoma mansoni worms and eggs on circulating cholesterol and liver lipids in mice

It has previously been shown that experimental infections of the parasitic trematode Schistosoma mansoni, the adult worms of which reside in the blood stream of the mammalian host, significantly reduced atherogenesis in apolipoprotein E gene knockout (apoE(-/-)) mice. These effects occurred in tandem with a lowering of serum total cholesterol levels in both apoE(-/-) and random-bred laboratory mice and a beneficial increase in the proportion of HDL to LDL cholesterol. To better understand how the parasitic infections induce these effects we have here investigated the involvement of adult worms and their eggs on lipids in the host. Our results indicate that the serum cholesterol-lowering effect is mediated by factors released from S. mansoni eggs, while the presence of adult worms seemed to have had little or no effect. It was also observed that high levels of lipids, particularly triacylglycerols and cholesteryl esters, present in the uninfected livers of both random-bred and apoE(-/-) mice fed a high-fat diet were not present in livers of the schistosome-infected mice. (C) 2009 Elsevier Ireland Ltd. All rights reserved.

Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men

Background: Interest in the development of dairy products naturally enriched in conjugated linoleic acid (CLA) exists. However, feeding regimens that enhance the CLA content of milk also increase concentrations of trans-18:1 fatty acids. The implications for human health are not yet known. Objective: This study investigated the effects of consuming dairy products naturally enriched in cis-9,trans-11 CLA (and trans-11 18:1) on the blood lipid profile, the atherogenicity of LDL, and markers of inflammation and insulin resistance in healthy middle-aged men. Design: Healthy middle-aged men (n = 32) consumed ultra-heat-treated milk, butter, and cheese that provided 0.151 g/d (control) or 1.421 g/d (modified) cis-9,trans-11 CLA for 6 wk. This was followed by a 7-wk washout and a crossover to the other treatment. Results: Consumption of dairy products enriched with cis-9,trans-11 CLA and trans-11 18:1 did not significantly affect body weight, inflammatory markers, insulin, glucose, triacylglycerols, or total, LDL, and HDL cholesterol but resulted in a small increase in the ratio of LDL to HDL cholesterol. The modified dairy products changed LDL fatty acid composition but had no significant effect on LDL particle size or the susceptibility of LDL to oxidation. Overall, increased consumption of full-fat dairy products and naturally derived trans fatty acids did not cause significant changes in cardiovascular disease risk variables, as may be expected on the basis of current health recommendations. Conclusion: Dairy products naturally enriched with cis-9,trans-11 CLA and trans-11 18: 1 do not appear to have a significant effect on the blood lipid profile.

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

Background N-3 polyunsaturated fatty acids (PUFAs) from oily fish protect against death from cardiovascular disease. We aimed to assess the hypothesis that incorporation of n-3 and n-6 PUFAs into advanced atherosclerotic plaques increases and decreases plaque stability, respectively. Methods We did a randomised controlled trial of patients awaiting carotid endarterectomy. We randomly allocated patients control, sunflower oil (n-6), or fish-oil (n-3) capsules until surgery. Primary outcome was plaque morphology indicative of stability or instability, and outcome measures were concentrations of EPA, DHA, and linoleic acid in carotid plaques; plaque morphology; and presence of macrophages in plaques. Analysis was per protocol. Findings 188 patients were enrolled and randomised; 18 withdrew and eight were excluded. Duration of oil treatment was 7-189 days (median 42) and did not differ between groups. The proportions of EPA and DHA were higher in carotid plaque fractions in patients receiving fish oil compared with those receiving control (absolute difference 0.5 [95% CI 0.3-0.7], 0.4 [0.1-0.6], and 0.2 [0.1-0.4] g/100 g total fatty acids for EPA; and 0.3 [0.0-0.8], 0.4 [0.1-0.7], and 0.3 [0.1-0.6] g/100 g total fatty acids for DHA; in plaque phospholipids, cholesteryl esters, and triacylglycerols, respectively). Sunflower oil had little effect on the fatty acid composition of lipid fractions. Fewer plaques from patients being treated with fish oil had thin fibrous caps and signs of inflammation and more plaques had thick fibrous caps and no signs of inflammation, compared with plaques in patients in the control and sunflower oil groups (odds ratio 0.52 [95% CI 0.24-0.89] and 1.19 [1.02-1.57] vs control; 0.49 [0.23-0.90] and 1.16 [1.01-1.53] vs sunflower oil). The number of macrophages in plaques from patients receiving fish oil was lower than in the other two groups. Carotid plaque morphology and infiltration by macrophages did not differ between control and sunflower oil groups. Interpretation Atherosclerotic plaques readily incorporate n-3 PUFAs from fish-oil supplementation, inducing changes that can enhance stability of atherosclerotic plaques. By contrast, increased consumption of n-6 PUFAs does not affect carotid plaque fatty-acid composition or stability over the time course studied here. Stability of plaques could explain reductions in non-fatal and fatal cardiovascular events associated with increased n-3 PUFA intake.

Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

Background: The hypocholesterolemic effects of soy foods are well established, and it has been suggested that isoflavones are responsible for this effect. However, beneficial effects of isolated isoflavones on lipid biomarkers of cardiovascular disease risk have not yet been shown. Objective: The objective was to investigate the effects of isolated soy isoflavones on metabolic biomarkers of cardiovascular disease risk, including plasma total, HDL, and LDL cholesterol; triacylglycerols; lipoprotein(a); the percentage of small dense LDL; glucose; nonesterified fatty acids; insulin; and the homeostasis model assessment of insulin resistance. Differences with respect to single nucleotide polymorphisms in selected genes [ie, estrogen receptor a (Xbal and PvuII), estrogen receptor beta (AluI), and estrogen receptor beta(cx) (Tsp5091), endothelial nitric oxide synthase (Glu298Asp), apolipoprotein E (Apo E2, E3, and E4), cholesteryl ester transfer protein (TaqIB), and leptin receptor (Gln223Arg)] and with respect to equol production were investigated. Design: Healthy postmenopausal women (n = 117) participated in a randomized, double-blind, placebo-controlled, crossover dietary intervention trial. Isoflavone-enriched (genistein-to-daidzein ratio of 2: 1; 50 mg/d) or placebo cereal bars were consumed for 8 wk, with a wash-out period of 8 wk before the crossover. Results: Isoflavones did not have a significant beneficial effect on plasma concentrations of lipids, glucose, or insulin. A significant difference between the responses of HDL cholesterol to isoflavones and to placebo was found with estrogen receptor 0(cx) Tsp5091 genotype AA, but not GG or GA. Conclusions: Isoflavone supplementation, when provided in the form and dose used in this study, had no effect on lipid or other metabolic biomarkers of cardiovascular disease risk in postmenopausal women but may increase HDL cholesterol in an estrogen receptor P gene-polymorphic subgroup.

Volatile oxidation compounds in a conjugated linoleic acid-rich oil

In this Study, volatile oxidation compounds formed in a commercial conjugated linoleic acid (CLA)-rich oil were quantified and results compared to those found in safflower oil (rich in linoleic acid, LA). Intact oil samples and pure triacylglycerols obtained following elimination of tocopherols and minor compounds were oxidised at 60 degrees C, and volatile oxidation compounds were analysed by solid phase microextraction-gas chromatography with flame ionisation detector and mass spectrometer. Results showed that while, as expected, hexanal was the major volatile oxidation compound found in oil and triacylglycerols rich in LA, both hexanal and heptanal equally were the most abundant compounds in oil and triacylglycerols rich in CLA. Besides, samples rich in CLA also showed significantly high quantities of trans-2-octenal and trans-2-nonenal and the latter, along with heptanal, were absent in samples rich in LA. Results for CLA samples were not easy to interpret since major volatiles found are not expected from theoretically stable hydroperoxides formed in CLA and could in part derive from dioxetanes coming from 1,2-cycloadclitions of CIA with oxygen. Overall, results obtained support evidence that oxidation mechanisms of CLA may differ than those of LA. Also, it was concluded that heptanal determination could serve as a useful marker of oxidation progress in CLA-rich oils. (C) 2008 Elsevier Ltd. All rights reserved.