药蒲公英(Taraxacum officinale Weber)体外再生体系的建立、耐盐愈伤组织筛选和抗盐基因转化

药蒲公英(Taraxacum officinale Weber)是菊科蒲公英属的模式种，主要分布于欧洲和北美，在我国新疆也有少量分布。与Taraxacum mongolicum Hand-Mazz(我国中药市场的主流种和主要自然分布种)相比，药蒲公英的生物量更大，作为营养保健蔬菜具有更大的市场价值。药蒲公英的组织培养工作是开展基础研究的有力工具，本工作中，药蒲公英叶片外植体在含0.2mg/L IAA和1.0mg/L TDZ的MS培养基中培养2周后便产生大量的丛生芽，在含有0.5mg/L 2,4-D和2mg/L6-BA的MS培养基中培养30天后，形成明显的愈伤组织，愈伤组织块在含1.0mg/L 6-BA的MS培养基中成功再生。 体细胞无性系变异是植物愈伤组织培养中的普遍现象，我们将继代6次的愈伤组织接种于含盐培养基，得到了能够耐受1.0%NaCl的细胞系。耐盐细胞系在含盐培养基中的相对生长率和细胞活力明显高于对照（非耐盐细胞系接种于含盐培养基），由耐盐细胞系在含盐培养基中获得再生植株的工作正在进行。 直接不定芽再生途径对遗传物质具有高度保真性，是遗传转化的理想体系。我们利用此再生系统，将来源于耐盐植物山菠菜(Atriplex hortensis L.)BADH基因通过农杆菌介导的叶盘转化法导入药蒲公英，获得了PCR检测成阳性的转基因植株5株，从而建立了药蒲公英的转化体系。转基因植株的其他分子检测和耐盐性鉴定工作正在进行。

药蒲公英（Taraxacum officinale weber）耐盐变异体的筛选及其耐盐性分析研究

以药蒲公英（Taraxacum officinale Weber）叶片外植体为材料诱导愈伤组织。以NaCl作为选择因子，从愈伤组织直接筛选。在选择培养基上，大部分愈伤组织褐化死亡，在一些褐化死亡的愈伤组织周围有少量新的细胞团生长，挑选生长存活状况好的细胞团转接到新鲜培养基上，每3周继代一次，经3个月继代筛选获得了耐1.5% NaCl的药蒲公英细胞团。以普通愈伤为对照，发现随着NaCl浓度的升高，耐盐愈伤的相对生长率下降但显著高于对照;且随着盐胁迫处理时间的延长持续升高，而普通愈伤对照几乎停止生长，说明耐盐愈伤具有相对稳定的耐盐性。在蛋白水平上，耐盐愈伤与对照愈伤差异明显，SDS-PAGE分析显示：耐盐愈伤比对照多出一条34 KD大小的蛋白带，且30 KD，18 KD左右的蛋白带明显上调。相同处理条件下耐盐愈伤脯氨酸的增加幅度高于对照。盐胁迫条件下，耐盐愈伤的超氧化物歧化酶（SOD）、过氧化物酶（POD）和过氧化氢酶（CAT）活性明显高于对照，且随着处理时间的延长和盐浓度的增加呈现升高的趋势，而对照则呈现先升高后下降的趋势。1.5% NaCl处理前后，耐盐愈伤的总黄酮含量显著高于对照。结果说明耐盐愈伤一方面通过积累蛋白和其他小分子有机溶质的方式调节其渗透平衡，另一方面还可通过提高抗氧化能力降低盐分造成的次级伤害。 将耐1.5% NaCl的药蒲公英愈伤组织接种在分化培养基上分化出芽，之后将再生芽转接到生根培养基中进行生根培养，经4个月得到了12株耐1.5% NaCl的药蒲公英再生植株。与野生型相比，耐盐植株叶片宽大、叶柄粗短、叶表面覆盖白色细毛，根粗壮较短，花茎中部具有2 cm左右的苞叶。RAPD和SDS-PAGE检测表明，耐盐植株与对照植株在DNA及蛋白水平上均存在明显差异。1.5% NaCl处理后，与普通再生植株相比，耐盐株系的抗氧化酶活性明显提高，脯氨酸含量上升幅度更为显著，而丙二醛含量降低，其主要药用成分黄酮的含量显著增加。这些结果说明耐盐植株的抗氧化防御能力明显增强。以上结果表明耐1.5% NaCl的药蒲公英再生植株为耐1.5% NaCl药蒲公英变异体，这些耐盐变异体有望成为抗盐耐海水蔬菜家族的新成员。同时，这些耐盐变异体植株比普通植株具有更高的医用商业价值。耐1.5% NaCl的药蒲公英再生变异体遗传稳定性的研究正在进行中。

Fruits of Lithospermum officinale L. (Boraginaceae) used as an early plant decoration (2500 years BP) in Xinjiang；China

IEECAS SKLLQG

The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I

The setting up of methodologies that reduce the size of ice crystals and reduce or inhibit the recrystalli- sation phenomena could have an extraordinary significance in the final quality of frozen products and consequently bring out new market opportunities. In this work, the effect of an antifreeze protein type I (AFP-I), by vacuum impregnation (VI), on frozen watercress was studied. The VI pressure, samples’ weight, Hunter Lab colour, scanning electron microscopy (SEM), and a wilting test were analysed in this work. The water intake of watercress samples augmented with vacuum pressure increase. The results also showed that, independently from the vacuum pressure used, the Lab colour parameters between raw and impregnated samples were maintained, showing no significant differences (P > 0.05). A VI of 58 kPa, during 5 min, allowed impregnating the AFP-I solution (0.01 mg ml-1) into the water- cress samples. The scanning electron microscopy (SEM) analysis showed the AFP-I impregnated frozen samples with better cell wall definition and rounded cell shape with smaller ice crystals compared with the control samples. The wilting test results corroborated that AFP-I is a valuable additive, since the leaves impregnated with AFP-I showed higher turgidity compared to the control samples. The present findings will help to better understand the effect of AFP-I, particularly, on frozen water- cress microstructure and its importance as valuable food additive in frozen foods and mainly in leafy vegetables.

Amylase and glucosidase enzyme inhibitory activity of ginger (Zingiber officinale Roscoe) an in vitro study

The prevalence of type 2 diabetes has reached to an epidemic proportion in Sri Lanka. The need for achieving better control of blood glucose level has been evident in diabetes management. However it is not easy to achieve this goal in a large proportion of patients. This is partly due to limitations of currently available pharmacological agents which stimulate research on novel anti-diabetic agents with different mechanisms. Digestive enzymes have been targeted as potential avenues for modulation of blood glucose concentration through inhibition of the enzymatic breakdown of complex carbohydrates to meal derived glucose absorption. Acarbose is a widely used oral anti-diabetic drug which inhibits the α-glucosidase, enzyme responsible for breaking down of disaccharides and polysaccharides into glucose. Many herbal extracts have been found to posses similar inhibitory effects. Ginger (Zingiber officinale Roscoe) has developed a reputation in treatment of several diseases. In vitro enzymic inhibitory effect of ginger was investigated in this study. Enzymes α -amylase and α -glucosidase treated with either Acarbose or ginger extract were allowed to react with cooked rice and percentages of glucose content were measured. The glucosidase and amylase activities on the rice were inhibited by addition of ginger cause significant reduction in glucose percentages (36.86± 1.05 to 26.87± 2.17, P<0.05 and 49.04±0.65 to 35.35±2.22, P<0.05) which showed comparable results with Acarbose on glucosidase activity (36.86± 1.05 to, 27.8±1.32 P<0.05). Results of the study indicates ginger as a potential plant based amylase and glucosidase inhibitor in carbohydrate digestion but usage in glycaemic control in human has to be investigated further.

Effects of ginger (Zingiber officinale Roscoe) on DNA damage and development of urothelial tumors in a mouse bladder carcinogenesis model

Extracts of the spice ginger (Zingiber officinale Roscoe) are rich in gingerols and shogaols, which exhibit antioxidant, anti-inflammatory, antifungal, anti mycobacterial, and anticarcinogenic proprieties. The present study evaluated the chemoprotective effects of a ginger extract on the DNA damage and the development of bladder cancer induced by N-butyl-N-(4-hydroxibutyl) nitrosamine (BBN)/N-methyl-N-nitrosourea (MNU) in male Swiss mice. Groups G1-G3 were given 0.05% BBN in drinking water for 18 weeks and four i.p. injections of 30 mg/kg body weight MNU at 1, 3, 10, and 18 weeks. Group G4 and G5 received only the BBN or MNU treatments, respectively, and groups G6 and G7 were not treated with BBN or MNU. Additionally, Groups G2, G3, and G6 were fed diets containing 1, 2, and 2% ginger extract, respectively, while Groups G1, G4, G5, and G7 were fed basal diet. Samples of peripheral blood were collected during the experiment for genotoxicity analysis; blood collected 4 hr after each MNU dose was used for the analysis of DNA damage with the Comet assay (assay performed on leukocytes from all groups), while reficulocytes collected 24 hr after the last MNU treatment of Groups G5-G7 were used for the micronucleus assay. At the end of the experiment, the urinary bladder was removed, fixed, and prepared for histopathological, cell proliferation, and apoptosis evaluations. Ginger by itself was not genotoxic, and it did not alter the DNA damage levels induced by the BBN/MNU treatment during the course of the exposure. The incidence and multiplicity of simple and nodular hyperplasia and transitional cell carcinoma (TCC) were increased by the BBN/MNU treatment, but dietary ginger had no significant effect on these responses. However, in Group G2 (BBN/MNU/2% ginger-treated group), there was an increased incidence of Grade 2 TCC. The results suggest that ginger extract does not inhibit the development of BBN-induced mouse bladder tumors.

Antioxidant activity of ginger extract (zingiber officinale) in soybean oil under thermoxidation

Purpose: The purpose of this paper is to evaluate the antioxidant activity of ginger ethanol extract in soybean oil under thermoxidation. Design/methodology/approach: A total of four treatments were used: soybean oil free of synthetic antioxidants, soybean oil containing 2,500 mg/kg of ginger extract, soybean oil containing 50 mg/kg of TBHQ, soybean oil containing the mixture of natural extract, and TBHQ in the before-cited concentration. The treatments were discontinuously submitted to plates heated at 180°C, for 20 hours. Samples were removed in the times of 0, 4, 8, 12, 16 and 20 hours of heating and they were analyzed as to their oxidative stability, total polar compounds, peroxide and conjugated diene values. Findings: The results showed the efficiency of the ginger extract in protecting the oil against lipid oxidation. It could be concluded that ginger extract might be indicated as an additive that acts against lipid oxidation and, consequently, increases shelf life of food. Practical implications: These studies may prove to be beneficial to the exploitation of natural antioxidant sources for the preservation and/or extension of raw and processed food shelf life. Therefore, they could also be applied in the area of pharmaceuticals for the protection of human life. Originality/value: This study offers information on the use of natural antioxidants as an alternative to the use of synthetic antioxidants, which might be considered toxic. © Emerald Group Publishing Limited.

Effect of Zingiber officinale and propolis on microorganisms and endotoxins in root canals

The purpose of this study was to evaluate the effectiveness of glycolic propolis (PRO) and ginger (GIN) extracts, calcium hydroxide (CH), chlorhexidine (CLX) gel and their combinations as ICMs (ICMs) against Candida albicans, Enterococcus faecalis, Escherichia coli and endotoxins in root canals. Material and Methods: After 28 days of contamination with microorganisms, the canals were instrumented and then divided according to the ICM: CH+saline; CLX, CH+CLX, PRO, PRO+CH; GIN; GIN+CH; saline. The antimicrobial activity and quantification of endotoxins by the chromogenic test of Limulus amebocyte lysate were evaluated after contamination and instrumentation at 14 days of ICM application and 7 days after ICM removal. Results and Conclusion: After analysis of results and application ofthe Kruskal-Wallis and Dunn statistical tests at 5% significance level, it was concluded that all ICMs were able to eliminate the microorganisms in the root canals and reduce their amount of endotoxins; however, CH was more effective in neutralizing endotoxins and less effective against C. albicans and E. faecalis, requiring the use of medication combinations to obtain higher success.

Detecção de microrganismos, quantificação de endotoxinas e ação in vivo do Zingiber officinale em dentes com necrose pulpar e lesão periapical

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Capacidade antioxidante e estabilidade oxidativa de Gengiber officinale

The main objectives of this work were to evaluate the antioxidant activity and to determine of an ethanolic ginger extract total phenolic compounds concentration, as well as verifying its behavior by means of the oxidative stability, when added to refined soybean oil in concentrations of 0, 500, 1000, 1500, 2000 and 2500 mg/kg. The maximum antioxidant activity and EC50, concentration of the extract to achieve 50% of the antioxidant activity, value determined by free radical DPPH method were 79.1% and 42.6 g/mL, respectively. The total phenolic compounds concentration, determined to Folin-Ciocalteu method, was 251 mg/g. The induction period of the samples increased according to the augment of the extract concentration in the oil when evaluated using oxidative stability through the Rancimat equipament. It was possible to conclude that the ginger extracts possess effective action against the lipid oxidation and can be applied in foods as natural antioxidant.