Qumran and Jericho pottery: a petrographic and chemical provenance study

Książka zawiera monograficzne opracowanie petrograficzno-geochemiczne starożytnej ceramiki pochodzącej ze stanowisk Qumran i Jerycho w basenie Morza Martwego. Jest to interesujące studium z dziedziny interdyscyplinarnej nauki zwanej archeometrią lub petroarcheologią, poświęcone ważnym i powszechnie znanym na całym świecie stanowiskom archeologicznym. Autora cechuje nowoczesne podejście do podejmowanego tematu badawczego, rzetelny warsztat metodyczny, staranne opracowanie, wnikliwa interpretacja i dyskusja wyników.

The universal mission of the church of Christ : a discourse / delivered at Hanley, Staffordshire, August 4, 1884, being the Fernley lecture of 1884, by Benjamin Hellier.

http://www.archive.org/details/universalmission00helluoft

Receipt from W.H. Glenny, Sons and Co., Importers of Pottery, Buffalo, New York

Receipt from W.H. Glenny, Sons and Co., Importers of Pottery, Buffalo, New York for payment on account, Feb. 2, 1887.

A traitor's death? The identity of a drawn, hanged and quartered man from Hulton Abbey, Staffordshire

Analysis of a set of bones redeposited in a medieval abbey graveyard showed that the individual had been beheaded and chopped up, and this in turn suggested one of England's more gruesome I execution practices. Since quartering was generally reserved for the infamous, the author attempts to track down the victim and proposes him to be Hugh Despenser, the lover of King Edward II.

Roman diet and trade: evidence from organic residues on pottery sherds recovered at the Roman town of Calleva Atrebatum (Silchester Hants.)

The analysis of organic residues from pottery sherds using Gas-Chromatography with mass-spectroscopy (GC-MS) has revealed information about the variety of foods eaten and domestic routine at Silchester between the second and fourth–sixth centuries A.D. Two results are discussed in detail: those of a second-century Gauloise-type amphora and a fourth-century SE Dorset black-burnished ware (BB1) cooking pot, which reveal the use of pine pitch on the inner surface of the amphora and the use of animal fats (ruminant adipose fats) and leafy vegetables in cooking at the Roman town of Silchester, Hants.