A sigatoka negra no estado do Acre.

1999

Epidemiologia da sigatoka negra da bananeira (Musa spp).

Estudo sobre o progresso da sigatoka negra em bananeiras, associado a variacoes e/ou efeitos de variaveis climaticas, que permitem prever as epocas de maior severidade e/ou surtos da doenca, de forma a estabelecer estrategias de controle mais viaveis do ponto de vista economico-ambiental no Estado do Amazonas (Brasil).

Prácticas culturales para el manejo de la Sigatoka negra en bananos y plátanos

Black sigatoka (Mycosphaerella fijiensis) control consists in the continuous use of fungicide sprays and cultural practices. Cultural control reduces inoculum sources of the pathogen and favorable environmental conditions for its development, as well as it increases the vigor of the plants. In order to manage the disease it is necessary to know its behavior through the time, its relationship with the weather and the crop management. The most important cultural practice to reduce the inoculum source is the removal of the whole affected leaves or only the diseased portions of the leaves. The removed tissue is placed over the ground and the use of urea is feasible to accelerate its decomposition. An alternative practice is the "mini-composting" that consists in forming small heaps with the dead leaves and harvested plants for its quick degradation, which allows to reduce the pathogen inoculum and to incorporate nutrients and organic matters into the soil. The early pruning of the tips of the Young leaves before they show symptoms of the disease and the quick elimination of harvested plants reduce the inoculum. Also, the agronomic management of the crop helps to reduce the favorable conditions and to increase the vigor of the plants: this management considers plantation density, drainage systems, irrigation methods, control of weeds, chemical-biological fertilization, and nematode control.

Análise de risco da ocorrência de Sigatoka-negra baseada em modelos polinomiais: um estudo de caso

A Sigatoka-negra (Mycosphaerella fijiensis) ameaça os bananais comerciais em todas as áreas produtoras do mundo e provoca danos quantitativos e qualitativos na produção, acarretando sérios prejuízos financeiros. Faz-se necessário o estudo da vulnerabilidade das plantas em diversos estádios de desenvolvimento e das condições climáticas favoráveis à ocorrência da doença. Objetivou-se com este trabalho desenvolver um modelo probabilístico baseado em funções polinomiais que represente o risco de ocorrência da Sigatokanegra em função da vulnerabilidade decorrente de fatores intrínsecos à planta e ao ambiente. Realizou-se um estudo de caso, em bananal comercial localizado em Jacupiranga, Vale do Ribeira, SP, considerando o monitoramento semanal do estado da evolução da doença, séries temporais de dados meteorológicos e dados de sensoriamento remoto. Foram gerados mapas georreferenciados do risco da Sigatoka-negra em diferentes épocas do ano. Um modelo para estimar a evolução da doença a partir de imagens de satélite foi obtido com coeficiente de determinação R² igual a 0,9. A metodologia foi desenvolvida para a detecção de épocas e locais que reúnem condições favoráveis à ocorrência da Sigatoka-negra e pode ser aplicada, com os devidos ajustes, em diferentes localidades, para avaliar o risco da ocorrência da doença em polos produtores de banana.

Ação de óleos essenciais no controle de sigatoka-negra (Mycosphaerella fijiensis) Morelet de bananeiras (Musa sp)

Pós-graduação em Ciências Biológicas (Botânica) - IBB

Interplantio de variedades de bananeira como prática de controle de Sigatoka

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Spatial distribution of Yellow Sigatoka Leaf Spot correlated with soil fertility and plant nutrition

This study analyzed the spatial distribution of Yellow Sigatoka Leaf Spot relative to soil fertility and plant nutritional status using geostatistics. The experimental area comprised 1.2 ha, where 27 points were georeferenced and spaced on a regular grid 18 × 18 m. The severity of Yellow Sigatoka, soil fertility and plant nutritional status were evaluated at each point. The spherical model was adjusted for all variables using restricted maximum likelihood. Kriging maps showed the highest infection rate of Sigatoka occurred in high areas of the field which had the highest concentration of sand, while the lowest disease was found in lower areas with lower silt, organic matter, total exchangeable bases, effective cation exchange capacity, base saturation, Ca and Mg in soil, and foliar sulfur (S). These results may help farmers manage Yellow Sigatoka disease more effectively, with balanced fertilization and reduced fungicide application. This practice minimizes the environmental impact and cost of production while contributing to production sustainability.

Impact of nutritional deficiency on Yellow Sigatoka of banana

The objective of this work was to assess the incidence of Yellow Sigatoka in banana plants cultivated with deficiencies of nitrogen, phosphorus, potassium, calcium, magnesium, sulfur or boron. The experimental design was a randomized complete block with 8 treatments, 4 repetitions and 1 plant per repetition. The treatments were supplied in solution culture and consisted of all the nutrients (control) or nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sulphur (S) or boron (B) deficiency. Leaves 1 and 2 were inoculated on the abaxial surface with a suspension of conidia and assessed every 5 days to with a total of 5 assessments. The average number of lesions were integrated for the area under the disease progress curve (AUDPC). The greatest AUDPC occurred in plants deficient in K, N, P, S, or Mg. Plants deficient in N, P, K, Ca, Mg, S or B had lower leaf contents of these nutrients and showed morphological changes expressed in visual deficiency symptoms. Thus, banana plants deficient in K, N, P, S or Mg had a greater incidence of Yellow Sigatoka, compared with plants with full nutrients and plants deficient Ca or B.

Processo infeccioso de Pseudocercospora musae e severidade da Sigatoka Amarela da bananeira em função do silício, potássio e cálcio em solução nutritiva

Yellow Sigatoka leaf spot, caused by Pseudocercospora musae (Mycosphaerella musicola), is one of main threats to banana production around the world. However, information regarding the infection process of P. musae and the influence of mineral nutrition on the disease severity could help with cultural control strategies and increase the fruit yield. Therefore, this work aimed to characterize the infectious process of P. musae in banana leaves, to study the effect of silicon (Si) and the interaction between potassium (K) and calcium (Ca) on the Yellow Sigatoka leaf spot severity. In the first study, samples were inoculated on the abaxial leaf surface with P. musae and analyzed at 12, 24, 36, 48, 72, 96, 120, 144, and 168 hours after inoculation (HAI) as well as 36 and 50 days after inoculation (DAI). The conidia germinated between 24 and 36 HAI and penetrated through the stomata between 96 and 120 HAI, or usually from 144 HAI. P. musae colonized intercellularly the spongy parenchyma at 36 DAI and inter- and intracellularly the palisade parenchyma at 50 DAI. The sporulation occurred at 50 DAI on the adaxial leaf surfaces. In the second study, banana plants grown in nutrient solution with 0; 0.5; 1.0; 1.8 and 3.6 mmol L -1 of silicic acid (H 4SiO 4) were inoculated with conidial suspension. The disease severity was assessed and data were integrated in the area under the disease severity progress curve (AUDSPC). The lower AUDSPC was 49.27% for the concentration of 3.05 mmol L -1 of H 4SiO 4 compared to plants grown without Si addition. Regarding silicon accumulation, at 3.6 mmol L -1 H4SiO 4, leaf Si content was 23.53% higher compared to the control. In the third study, plants grown in nutrient solution with 5 K concentrations (1, 2, 4, 6, and, 8 mmol L -1 ) combined with 5 Ca concentrations (1, 3, 5, 7, and, 9 mmol L -1 ), forming 25 treatments, were inoculated with conidial suspension. The disease severity was assessed and the data were integrated in the AUDSPC. There was no interaction between concentrations of K and Ca for AUDSPC, although the AUDSPC increased with the increase of K concentrations from 1 to 6 mmol L -1 . The K increase led to a reduction in chlorophyll a and b contents and in the N, P, Mg, B, Cu, Zn, and, Mn nutrients as well as increased the total plant dry weight.

Processamento digital de imagens para identificação da sigatoka negra em bananais utilizando análise de componentes principais e redes neurais artificiais

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Effects of Black Leaf Streak Disease and Sigatoka Disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil

Banana fruits are harvested at the green-mature stage (pre-climacteric) in order to allow sufficient time for transport and marketing. The time between the harvest and the initiation of the natural ripening process is called green life (GL), which is closely correlated to physiological age. Sigatoka Disease (SD: also called yellow Sigatoka) and Black Leaf Streak Disease (BLSD; also called black Sigatoka) are the main foliar diseases affecting banana production. The aim of this work was to investigate the influence of these diseases on banana GL and postharvest behavior in subtropical conditions (southeastern Brazil). The results showed that both diseases shortened the banana's GL when compared to control bananas of the same physiological age. Moreover, fruits from infested plots showed higher values of CO2 (+100% for SD and +300% for BLSD) and C2H4 production (+30% for SD and +60% for BLSD) at the climacteric peak. BLSD caused 40% reduction in fruit weight. Fruits from plants with a high degree of SD or BLSD undergo an altered maturation process. (C) 2011 Elsevier Ltd. All rights reserved.

Prácticas culturales para el manejo de la Sigatoka negra en bananos y plátanos

Black sigatoka (Mycosphaerella fijiensis) control consists in the continuous use of fungicide sprays and cultural practices. Cultural control reduces inoculum sources of the pathogen and favorable environmental conditions for its development, as well as it increases the vigor of the plants. In order to manage the disease it is necessary to know its behavior through the time, its relationship with the weather and the crop management. The most important cultural practice to reduce the inoculum source is the removal of the whole affected leaves or only the diseased portions of the leaves. The removed tissue is placed over the ground and the use of urea is feasible to accelerate its decomposition. An alternative practice is the "mini-composting" that consists in forming small heaps with the dead leaves and harvested plants for its quick degradation, which allows to reduce the pathogen inoculum and to incorporate nutrients and organic matters into the soil. The early pruning of the tips of the Young leaves before they show symptoms of the disease and the quick elimination of harvested plants reduce the inoculum. Also, the agronomic management of the crop helps to reduce the favorable conditions and to increase the vigor of the plants: this management considers plantation density, drainage systems, irrigation methods, control of weeds, chemical-biological fertilization, and nematode control.

Sigatoka-negra em bananais cultivados na região Centro-Sul do Estado do Mato Grosso.

A sigatoka-negra (Mycosphaerella fijiensis Morelet) é a principal doença da bananeira e pode causar 100% de perdas na produção. O conhecimento do progresso da doença é importante para definir as estratégias de controle a serem adotadas. O objetivo deste trabalho foi estudar o comportamento da sigatoka-negra em bananeiras na região Centro-Sul do Estado do Mato Grosso. O experimento foi realizado com as cultivares "Maçã", "Farta Velhaco" e "Grande Naine". A severidade da doença foi avaliada a cada 15 dias, em todas as folhas de 10 plantas de cada cultivar. A precipitação pluvial, temperatura e a umidade relativa do ar (UR%) foram registradas diariamente. Os dados da severidade da doença na folha número 8, número de folhas viáveis e a folha mais jovem com sintomas foram correlacionados com os dados climáticos. Constatou-se que as condições climáticas da região favoreceu a ocorrência da doença durante o ano todo. Dessa forma, o plantio de cultivares resistentes é a medida de controle mais indicada para a região.