Morfogênese, estrutura e dinâmica de perfilhamento de capim-tanzânia manejado com diferentes IAF residual, sob pastejo de cabras Anglonubiano

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Métodos alternativos de muda forçada para poedeiras comerciais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Influência da estrutura dos pastos de capim tanzânia (Panicum maximum Jacq.) sobre o comportamento ingestivo de cabras F1 Boer x Saanen

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Adaptações morfofuncionais e respostas moleculares do músculo esquelético de ratos submetidos ao treinamento resistido

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Características morfogênicas e estruturais de pastos de capim-xaraés submetidos a intensidades de pastejo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Capim-marandu e babaçu em sistema silvipastoril

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estrutura do pasto e comportamento ingestivo de caprinos em capim-tanzânia submetidos a índices de área foliar residual em lotação intermitente

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Influência do sistema de aspersão e tempo de descnaso de suínos sobre o bem-estar e a qualidade da carne

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estudo comparativo entre dois adesivos no desempenho mastigatório de usuários de próteses totais

Pós-graduação em Reabilitação Oral - FOAR

Estratégias de enfrentamento de problemas em jovens atletas: um estudo através do EMEP

The study aimed to analyze coping strategies used by Young soccer athletes during the competition period. 172 male soccer athletes of 8 teams participating in Copa São Paulo de Futebol Júnior 2013, aged between 15 and 20 years old, most of high school education took part in the study. As instrument it was used the Brazilian version of the Ways of Coping Scale. Therefore, a contact was made with teams, where they had permission or not to apply and then day and time were scheduled to data collection, this was made in order to preserve the teams performance. Given that, most of the data were collected during the rest period of the teams, that is, when there was a long interval between one match and another. Data analysis was performed using descriptive statistics and frequency through the program Statistical Package for Social Sciences (SPSS) version 17.0 for Windows. The collected data suggests that most athletes use the coping strategy problem-focused, because it had the highest average, while emotion-focused coping strategy was the factor with lowest average. The results indicate that athletes have a higher emotional control and aiming to solving the stressful situation at the own problem

A influência do estresse sobre a qualidade da carne

The meat quality is evaluated by consumers according to their physical characteristics, such as color, texture, juiciness, tenderness and odor. The stress during the life of the animal and at the moment before the slaughter may be responsible for changes in the transformation of muscle into meat. Such changes may lead to the appearance of DFD (Dark, Firm and Dry) and PSE (Pale, Soft and Exudative) meats, which are poorly accepted in the market – because of their unusual aspect – and inadequate to industrial processing. Factors related to the handling, loading, transport, unloading, resting period and stunning are singled out as critical, since that, in these phases the animals are subjected to adverse situations to which they are accustomed. The aim of this study is to identify the process of ante-mortem and the slaughter itself in which the animals are subjected to stressful situations, as well as the consequences of stress on meat quality

Alterações clínicas e laboratoriais de equinos submetidos à biópsia hepática com agulha Tru-cut guiada por ultrassom

Pós-graduação em Medicina Veterinária - FCAV

Fatores de risco associados às perdas quantitativas e econômicas ocorridas no manejo pré-abate de suínos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Influence of the starting time of preslaughter feed withdrawal on welfare of pigs and pork quality

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Interferência da distância de transporte e do manejo pré-abate no frigorífico sobre as injúrias na carcaça e qualidade da carne suína

Pós-graduação em Ciência e Tecnologia Animal - FEIS