Bainha de segurança para acondicionamento de facão canavieiro durante sua vida útil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

A evolução da cana-de-açúcar no escritório de desenvolvimento rural (EDR) de Ourinhos e o papel das esferas públicas e das agroindústrias do açúcar e do álcool no processo de organização do espaço

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desenvolvimento de sensores para determinação de acetato de etila em etanol combustível

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Um perfil da agroindústria sucroalcooleira da Alta Paulista

Pós-graduação em Ciências Sociais - FFC

Análise energética na logística de transporte multimodal para exportação do etanol de Aparecida do Taboado (MS) até o porto de São Sebastião (SP)

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Concentração, integração horizontal e vertical das usinas canavieiras

Pós-graduação em Agronomia - FEIS

Monopólio canavieiro e produção de alimentos

Estudou-se a concentração de terra em torno da cana-de-açúcar como produto exportação e a conseqüente redução da produção de aumentos básicos de consumo interno. Foi escolhido para o estudo o Município de Dumont, da microrregião homogênea de Ribeirão Preto, Estado de São Paulo. A pesquisa foi conduzida com base nos Censos Agropecuários de 1960, 1970 e 1980. A implantação do PROÁLCOOL acelerou a expansão da cana, que ocupa mais de 65% das terras do município.

A expansão do setor sucroenergético no estado de São Paulo

The changes occurring in Brazilian agriculture, with the inclusion of agro-industrial activities in your mode of production, must be analyzed to verify the changes in the behavior of territorial dynamics. Through changing the Rural Complex, traditional for the Agroindustrial Complex tightly integrated with trade and industry brought many consequences for the rural population, with regard to employment. Understanding this transformation capitalist the field is needed to analyze the actors involved in this process and the policies adopted for the expansion of sugar and ethanol activity in the State of São Paulo and the consequences for the spatial organization. The expansion of cane production areas were governed by the Institute of Sugar and Alcohol (IAA), the National Alcohol Program (PROÁLCOOL) Development Plan for the West of São Paulo - PRO-WEST and Expansion Program for the production of Canavicultura for production of fuel for the State of São Paulo (PROCANA). The occupation of these agroindustrial facilities in rural spaces contextualized by territorialization of the rural complex, in that sense, understanding these concepts is a key part development in the research. therefore, are concepts of fundamental importance to geographical science, and interpreting their function and construction in rural spaces

Uma história movida a álcool: impactos ambientais no contexto canavieiro paulista (1975 a 2003)

Pós-graduação em História - FCLAS

Cana-de-açúcar e álcool combustível: histórico, sustentabilidade e segurança energética

The cane sugar is important since the early days in the history of the country, following the discovery of Brazil since the colonial period, therefore, the culture has an important role in the Brazilian economy, being one of the main products. In the 1970s with the advent of the economic crisis, geopolitical and the possibility of depletion of oil, countries dependent on imported fuel, sought new energy alternatives. In Brazil, it was decreed in 1975 the creation of the National Alcohol Program - PROALCOOL, who had several years of rising, the increase of distilleries and marketing of cars powered with ethanol blend. Due to the decrease in the price of oil the importance of the program significantly reduced, returning to peak only in 1979, ie, the second phase of the program. Conceived as one of the vectors of the national response to the crisis in oil prices '70s, the program persisted at times rising in others not reaching for more than three decades. Brazil is the second largest ethanol producer, second only to the U.S., where the raw material comes from corn, which becomes a bottleneck biodiesel production because it competes with food production. New technologies developed to increase ethanol production combined with sustainability and economic viability are being held, the principal is the second generation ethanol, known as cellulosic ethanol, ethanol plus third and fourth generation.