Bunkyū nijūrokka zekku

Mode of access: Internet.

Bunsei jūshichika zekku

Mode of access: Internet.

Nihon shisen.

Mode of access: Internet.

Araragi.

Mode of access: Internet.

Japanischer Frühling /

Poems

Shin kokin wakashū : Shinʼyo wakashū /

Includes indexes.

Shūi wakashū : Go shūi wakashū /

Contents: Shûi wakashû - Goshûi wakashû.

Shinsen senryū kyōshishū /

Mode of access: Internet.

Kodai kayōshū /

Mode of access: Internet.

Kamo-ō kashū ; Rokujō eisō ; Keien isshi /

Mode of access: Internet.

Sodō, Onitsura zenshū /

Contents: Sodô kushû - Sodô bunshû - Tokutoku no kuawase - Hairen gojûin - Matsu no oku - Haikai nanakuruma - Onitsura kusen - Haikai renku hyakuin - Hitorigoto - Inukoji - Itami hokku awase - Kagetsu senku - Hyakuban haikai hokku awase - Bashô kôden.

Haikai ruidai kushū /

Contents: Haikai hokku daisô haru sômokuroku - Haikai hokku daisô haru - Haikai hokku daisô natsu sômokuroku - Haikai hokku daisô natsu - Haikai hokku daisô aki sômokuroku - Haikai hokku daisô aki - Haikai hokku daisô fuyu sômokuroku - Haikai hokku daisô fuyu - Hokku ruijû - Shin ruidai hokkushû - Ruidai hokkushû.

Rh, Kell, Duffy, Kidd And Diego Blood Group System Polymorphism In Brazilian Japanese Descendants.

Polymorphisms of Rh, Kell, Duffy, Kidd and Diego blood group systems were studied in 209 unrelated Brazilian Japanese descendants from South of Brazil. The methods used were multiplex-PCR, AS-PCR and RFLP-PCR. The differences in frequencies among the populations were evaluated using chi-square test. The frequencies for Rh, Kell, Kidd and Diego system were similar to those of the Japanese. RHCE(*)CC, RHCE(*)EE genotypes and FY(*)01 allele were lower and FY(*)01N.01 was higher than Japanese. These differences in the frequencies between Brazilian Japanese descendants and Japanese could indicate a gene flow in Brazilian population and reinforce the importance of this knowledge to achieve safe red blood cells.

Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians

Stages of change assess individual motivation for lifestyle changes, contributing to the development of more effective intervention strategies. The objective of the present study was to identify factors associated with stages of change for lower intake of red meat and higher intake of vegetables in a cross-sectional analysis of 578 Japanese-Brazilians aged 30-90 years. In adjusted logistic regression models, the odds ratios for women (OR = 1.89; 95%CI: 1.154; 3.103) and physically active individuals (OR = 1.00; 95%CI: 1.000; 1.001) were positively associated with stage of "action" for the higher intake of vegetables. Inverse associations were observed between central obesity (OR = 0.5; 95%CI: 0.351; 0.887) and highest tertile of red meat intake (OR = 0.50; 95%CI: 0.302; 0.817), as well as a positive association between age (OR = 1.04; 95%CI: 1.020; 1.070) and the stage of "action" to the lower intake of meat were verified. Motivation for Japanese-Brazilians to change their food intake was linked to lifestyle. Stage of change is an important factor in mediating food intake behavior change.

Effects of an intervention in eating habits and physical activity in Japanese-Brazilian women with a high prevalence of metabolic syndrome in Bauru, São Paulo State, Brazil

We evaluated the impact of a lifestyle intervention on the cardiometabolic risk profile of women participating in the Study on Diabetes and Associated Diseases in the Japanese-Brazilian Population in Bauru. This was a non-controlled experimental study including clinical and laboratory values at baseline and after a 1-year intervention period. 401 Japanese-Brazilian women were examined (age 60.8±11.7 years), and 365 classified for metabolic syndrome (prevalence = 50.6%). Subjects with metabolic syndrome were older than those without (63.0±10.0 vs. 56.7±11.6 years, p < 0.01). After intervention, improvements in variables were found, except for C-reactive protein. Body mass index and waist circumference decreased, but adiposity reduction was more pronounced in the abdominal region (87.0±9.7 to 84.5±11.2cm, p < 0.001). Intervention-induced differences in total cholesterol, LDL, and post-challenge glucose were significant; women who lost more than 5% body weight showed a better profile than those who did not. The lifestyle intervention in Japanese-Brazilian women at high cardiometabolic risk improved anthropometric and laboratory parameters, but it is not known whether such benefits will persist and result in long-term reduction in cardiovascular events.