959 resultados para Josefa de Santa Inés de Benigànim , Beata, 1625-1696-Biografías


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O trabalho foi realizado com objetivo de realizar um estudo alométrico dos tecidos ósseo, muscular e adiposo na meia carcaça esquerda de cordeiros em crescimento. Foram utilizados 36 cordeiros machos inteiros, sendo 24 Santa Inês e 12 Bergamácia. Os animais foram confinados em gaiolas individuais e alimentados ad libitum. O abate ocorreu quando os animais atingiram os pesos vivos de 15, 25, 35 e 45 kg. Após a carcaça ter sido limpa e resfriada, foram obtidos os cortes comerciais a partir da meia carcaça esquerda. A quantidade dos diferentes tecidos foi obtida a partir da dissecação da perna, do lombo, da costeleta, costela/fralda e paleta. A quantidade total dos tecidos ósseo, muscular e adiposo foi obtida pela adição das quantidades de cada corte comercial. O estudo do desenvolvimento relativo da composição tecidual foi feito por meio do modelo de HUXLEY (1932). Constatou-se crescimento heterogônico negativo (b < 1) para o tecido ósseo, crescimento isogônico (b =1) para o tecido muscular e heterogônico positivo (b > 1) para a gordura, em relação ao peso da ½ carcaça.

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Propôs-se avaliar os parâmetros de qualidade pH, cor, perda de peso por cozimento (PPC) e força de cisalhamento (FC) no músculo Longissimus dorsi (LD) e Semimembranosus (SM) de 13 cordeiros machos e 14 fêmeas Santa Inês puro (SI x SI) e o mesmo número de animais Texel x Santa Inês (T x SI), abatidos com 15, 25, 35 e 45 kg PV. A carcaça foi resfriada por 24 horas a 2ºC, realizando-se, durante este período, as medidas de pH. Retiraram-se os músculos LD e SM para as análises de cor, PPC e FC. Utilizou-se um DIC, fatorial 2x2x4, e as médias foram analisadas pelo Proc GLM do programa estatístico SAS. As medidas de pH foram analisadas em parcela subdividida. A queda do pH no LD e SM foi mais acentuada para os animais mais leves. A carne das fêmeas T x SI apresentou pH final maior que a dos machos e cordeiros SI x SI. A luminosidade diminuiu e a intensidade da cor vermelha elevou-se com o aumento do peso de abate. A carne dos machos e dos cordeiros SI x SI apresentou coloração mais vermelha e menos luminosa no LD e SM. A PPC foi menor na carne dos cordeiros mais pesados; no músculo LD, dos machos houve menor perda de água que nos das fêmeas. Os machos tiveram carne mais dura e, com o aumento do peso de abate, houve diminuição de FC, sendo maior para o T x SI para o músculo LD e Santa Inês puro para o músculo SM.

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Foram utilizados 103 cordeiros, machos e fêmeas, Santa Inês puros (SS) e cruzas Santa Inês com Texel (TS), Ile de France (FS) e Bergamácia (BS), confinados em gaiolas individuais. Os cordeiros foram abatidos em quatro pesos: 15,0; 25,0; 35,0 e 45,0 kg de peso vivo. Após o abate e resfriamento da carcaça, foram feitos os seguintes cortes e calculadas as porcentagens em relação ao peso da carcaça fria: pescoço (PP), costela/fralda (PCF), costeleta (PC), lombo (PL), paleta (PPA) e perna (PPE), sendo esses dois últimos sem os braços. Os pescoços praticamente não variaram com o aumento dos pesos de abate. Os pescoços dos cordeiros TS e FS foram menores, comparados aos dos cordeiros SS e BS, na maioria dos pesos de abate estudados. A paleta também não variou com o aumento dos pesos de abate, havendo tendência para diminuição. Aos 45 kg, os cordeiros TS e FS apresentaram PPA maiores em relação aos cordeiros SS e BS. Nos outros pesos de abate, praticamente não houve diferenças para PPA entre os grupos genéticos. A costela/fralda elevou-se com o aumento dos pesos de abate, sendo que, em pesos de abate elevados, os cordeiros TS mostraram maiores proporções. Para a PC, praticamente não houve diferenças entre os pesos de abate. As fêmeas FS, entretanto, aos 35 e 45 kg, apresentaram menores PCF que os machos FS. O lombo tendeu a elevar-se com o aumento dos pesos de abate, mas foram detectadas diferenças para os animais abatidos aos 15 kg, em relação aos outros pesos de abate. Entre os grupos genéticos, praticamente não houve diferenças para PL. As pernas diminuíram com o aumento dos pesos de abate. Aos 35 kg de peso vivo, os cordeiros machos TS e as fêmeas FS obtiveram melhores PPE em relação aos outros grupos genéticos.

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O trabalho foi desenvolvido com o objetivo de estudar o efeito do sexo dos animais, do grupo genético e do peso de abate no desempenho de animais confinados. Foram utilizados 103 cordeiros, machos e fêmeas, Santa Inês puros (SS) e cruzas Santa Inês com Texel (TS), Ile de France (FS) e Bergamácia (BS), confinados em gaiolas individuais. Mediram-se a dieta fornecida e as sobras diárias, para cálculo do consumo de matéria seca (MS), energia metabolizável (EM), proteína digestível (PD) e fibra em detergente neutro (FDN). Os cordeiros foram abatidos em quatro pesos: 15, 25, 35 e 45 kg de peso vivo. Avaliaram-se o ganho de peso diário (GPD), o número de dias no confinamento (ND), a conversão alimentar (CA) e o consumo de MS, PD, em e FDN, nas três fases de crescimento: 15 a 25 kg (1), 25 a 35 kg (2) e 35 a 45 kg (3). Também foram avaliados as idades de abate (IA), o peso do corpo vazio (PCVZ) e rendimento de carcaça (RC). Aos 35 e 45 kg, os cordeiros TS e FS apresentaram IA inferiores e as cordeiras SS, IA superiores. O ND dos cordeiros BS de 35 a 45 kg foi maior que dos TS. Aos 35 e 45 kg, o PCVZ dos cordeiros TS e FS foram menores. Os melhores GPD foram dos cordeiros TS, seguidos do FS e SS. Os consumos de MS, PD, em e FDN foram semelhantes entre os grupos genéticos, nas fases 1 e 2 de crescimento. Verificou-se que os cordeiros TS tenderam a aumentar o consumo, com o incremento de peso, enquanto os outros grupos tenderam a diminuir. A CA elevou-se com o aumento de peso, com exceção dos machos FS. Os machos não apresentaram diferenças na CA entre os grupos genéticos, entretanto, as fêmeas TS e FS apresentaram valores melhores. Aos 35 e 45 kg, as fêmeas apresentaram maiores RC que os machos. Aos 35 kg, os melhores RC foram dos machos TS.

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Objetivou-se avaliar a composição centesimal da carne de cordeiros da raça Santa Inês (SI x SI) e de seus mestiços com Texel (T x SI), abatidos com diferentes pesos vivos. O músculo biceps femoris foi utilizado para as análises de umidade, de proteína bruta (PB), de extrato etéreo (EE) e de cinzas. O delineamento foi inteiramente casualizado, com 16 tratamentos, em esquema fatorial 2x2x4, com dois grupos genéticos, dois sexos (14 machos e 13 fêmeas em cada grupo) e quatro pesos de abate (15, 25, 35 e 45 kg PV), sendo os dados analisados com auxílio Proc GLM do programa estatístico SAS. A umidade diminuiu com o peso de abate, variando de 76,09 a 74,31%, e os machos apresentaram valores maiores em relação às fêmeas. A PB teve comportamento quadrático, variando de 20,27 a 21,36%. Com o aumento do peso de abate, o teor de EE elevou, variando de 0,95 a 3,78%, sendo que SI x SI tiveram maior teor de EE. Os machos, de ambos os grupamentos genéticos, tiveram menor teor de extrato etéreo. Houve declínio do teor de cinzas com o avanço do peso, e as fêmeas apresentaram os maiores valores. Conclui-se que o peso de abate alterou a composição centesimal da carne de cordeiros, de modo que os animais mais pesados apresentaram menor teor de umidade e de cinzas e maior teor de EE. O sexo e o grupo genético influenciaram o teor de EE, indicando a possibilidade de abate em pesos diferentes, conforme o sexo e a raça.

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This study was carried out to determine body composition and magnesium, potassium and sodium requirements for weight gain of Santa Ines lambs (hairy coat breed). Eighteen animals were used with average 15 kg initial LW. At the beginning of the experiment, six animals were slaughtered for the determination of the amount of each mineral retained in the body, and serving as reference animals in the comparative slaughter technique. The remaining 12 animals were divided in two groups: six were ad libitum fed and six animals were restricting fed at maintenance plus 20%. The animals from the ad libitum and restrict feeding groups started in the experimental period by pairs and they both were slaughtered when the animals from the ad libitum group reached 25 kg LW. The estimates of magnesium, potassium and sodium body composition were obtained through the prediction equations obtained by the logarithm regression of the amount of each present minerals in the empty body in function of the empty body weight (EBW). The net requirements for weight gain were obtained through the derivation of these prediction equations. The estimates of body composition per kg EBW for the animals from 15 to 25 kg were: 0.591 and 0,578 g for Mg: 2.914 and 2.776 g for K 1.830 and 1.637 g for Na; and the net requirements for kg weight gain were: 0.515 and 0.503 g for Mg: 2.408 and 2.294 g for K; 1.315 and 1.177 g for Na, respectively.

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The research was carried out to determine body composition and calcium and phosphorus requirements of Santa Ines lambs. Eighteen entire male lambs with average initial live weight of 15 kg were used. The animals were allotted to three groups: six animals were slaughtered at the beginning of the experiment, to access the amount of calcium and phosphorus present in the body, as reference animals for the comparative slaughter technique. Six animals were ad libitum fed and six were restrict fed (maintenance level plus 20%). The animals ad libitum and restrict fed started the experimental period by pairs and they were both slaughtered when the first reached 25 kg body weight. The body composition was estimated through the prediction equations obtained by regression of the logarithm of the amount of calcium and phosphorus in the empty body on the logarithm of the empty body weight. Net requirements for calcium and phosphorus for maintenance and the absorption coefficient were obtained through the correlation between the amount of each mineral consumed and retained in the animal body. The net requirements maintenance for live weight gain were obtained by means of derivation of the prediction of body composition equations. The net requirements maintainance of calcium and phosphorus for animals from 15 to 25 kg body weight were: 305 mg Ca/day and 325 mg P/day and net requirements for kg of the body weight gain for animals with 15 and 25 kg LW were 11.41 and 10.33 g Ca and 5.72 and 4.94 g P, respectively. The absorption coefficients were estimated to be .44 and 0.55 for Ca and P, respectively.

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A trial was carried out to determine the resistance to natural infection by gastrointestinal nematodes in 12 Santa Inês and nine Ile de France lambs before weaning. Faecal samples were obtained for faecal nematode egg counts (FEC). Blood samples were collected to determine packed cell volume (PCV), total plasma protein levels and peripheral eosinophil counts. Most Ile de France lambs (77.8%) were treated with an anthelmintic at 43 days of age, while 50% off Santa Inês lambs were treated at weaning, 57 days of age. The mean PCV values were normal in Santa Inês lambs, while in Ile de France lambs showed lower values reaching 22.3% at 43 days of age. The lowest mean plasma protein values were observed in Ile de France lambs (4.13 g/dl) at 43 days of age and in Santa Inês lambs (5.0 g/dl) at 57 days of age. Before weaning, Santa Inês lambs were susceptible to natural infections by gastrointestinal nematodes but with a greater capacity to stand the adverse effects of parasitism compared to Ile de France lambs.

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Twenty six Santa Inês ewes were asigned to three treatments to evaluate the efficiency of the Ovsynch protocol. In the treatment 1 - control (n=8), the estrus was synchronized with sponges containing 60 mg MAP for 14 days. On D14, 300 IU eCG were administered. In treatment 2 (n=9) the Ovsynch protocol was used: 25 μg of GnRH (D0), 37.5 μg of PGF2α (D7) and 25 μg of GnRH (D9). In treatment 3 (n=9) the modified Ovsynch protocol was used: the administration of PGF2α and second GnRH as two days early. Estrus detection was accomplished using teaser. All ewes were mated twice with 12 hours of interval. Pregnancy rate (PR) was evaluated by ultrasonography 30 days after the end of mating. Estrus response was of 88.46% on average, and without differences among treatments (p>0.05). The interval for onset of estrus was greater (p<0.05) in T1, when compared with T2 and T3 (41.31±7.2, 13.37±8.42 and 6.75±5.2 h, respectively). The time of receptivity was greater (p<0.05) in females of T1 and T3 (40.5±6.49 h and 53.68±10.27 h, respectively), compared to females of T2 (34.56±7.2 h). The duration of the induced estrus did not differ significant among treatments (p>0.05). Pregnancy rate was significantly greater (p<0.05) in ewes synchronized with Ovsynch protocol (37.5%, 62.5% and 25% for treatment 1, 2 and 3, respectively). The results show superior efficiency of the Ovsynch protocol, under the experimental conditions.

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Data set of 17.767 weight records of 4.210 Santa Inês lambs were used aiming to evaluate the importance of the inclusion of the maternal effect in the model to estimate components of (Co) variance and resulting genetic parameters for the growth curve through random regression models. The fixed and random regressions were fitted using Legendre Polynomials of order three, being fit four models that differed in relation to the inclusion of the additive genetic and permanent environmental maternal effects. Considerable increase was observed in Log L and decrease in the criteria AIC and BIC when the maternal effect was included (genetic or permanent environmental), evidencing its importance. The maternal genetic effect explained larger proportion of the phenotypic variance than the maternal permanent environmental along the growth curve. The direct additive genetic variance was inflated by maternal effect, when this last one was not considered in the analysis model, reflecting the same behavior in the heritabilities. The maternal permanent environmental effect contributed to maternal variance, as well as, it inflated maternal genetic variance, when it was not considered in the model. Similar behavior was verified with maternal heritability. The correlation estimated for the four models hardly differed in function of maternal effect. The maternal effect should be considered in the genetic studies of the growth curve of Santa Inês sheep.

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B. ovis pathogenicity was evaluated in experimentally inoculated and naturally infected rams. Ten animals were submitted to simultaneous conjunctival and intrapreputial inoculation with 2x109 CFU/ mL of B. ovis REO 198. After that, animals underwent physical examination and blood samples were collected for serology every week. Positive serology results started to be observed in the 3rd week, with fluctuations in titers. Clinical changes began in the 5th week after inoculation and were associated with positive serology in the acute phase of the disease. Presence of B. ovis in semen and urine culture was intermittent. Three non-inoculated animals showed natural infection. B. ovis was shed twice in semen of one serology-negative animal. The study underscored the pathogenic characteristics of B. ovis REO 198 in Santa Inês rams, as well as the importance of animals as potential sources of infection.

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The present study aimed to evaluate the performance, survivability and carcass traits of crossbred lambs. Data from 299 lambs born to 209 ewes were used. The dams were from a local hair breed (Santa Inês) and five breeds of sires were used: Dorper (DR), Ile de France (IF), Hampshire Down (HD), Texel (TX) and Santa Inês (SI). The lambs were weighed at birth, weaning and slaughter. Fasting body weight, skin thickness, hot and cold carcass weight, carcass yield and carcass length were measured at slaughter. Carcasses were separated into commercial cuts: neck, shoulder, rib, belly, loin and leg. Leg length and circumference were measured. Analyses of variances using MIXED procedure in SAS® were carried out for weights and carcass traits. Factor, discriminant and canonical analysis were carried out. Mortality data of animals from birth until slaughter was analyzed using logistic regression. The HD animals had the highest mortality rate. TX lambs had similar growth rate and survivability compared to DR and IF and had better carcass traits than these genetic groups. Therefore, this breed can be used as paternal breed to crossbreeding with Santa Inês dams. Santa Inês animals did not differ in growth from birth until slaughter compared to crossbred animals, which highlights the potential of this naturalized breed for meat production. Moreover, there is a great variability inside this breed for carcass and growth traits which may undergo great improvement through selection programs. © 2013 Elsevier B.V.

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This study aimed to evaluate the influence of lactation phases on the proteinogram of whey protein in Santa Inês ewes. Ewes were accompanied in a semi-intensive system using the same sanitary and nutritional management evaluated at 15, 30, 60 and 90 days postpartum (end of weaning and lactation). Clinical examination of the mammary gland was carried out through and bacteriological culture. The screening of the material resulted in 44 milk samples of healthy glands concurrent negative by CMT and bacteriological culture exam. For obtaining the whey protein renin solution was used. The whey was fractionated into aliquots and kept in the -80C freezer to later separation of protein fractions. For determination of total protein of whey protein was employed the biuret, observing the linearity of the test. Separation of protein fractions was performed, using polyacrylamide gel containing sodium dodecyl sulfate (SDS-PAGE). Eigth protein were observed including lactoferrin, serum albumin, IgA, IgG (heavy chain IgG (IgG CP), light chain IgG (IgG CL), ß-lactoglobulin, a-lactalbumin and proteins identified as PM 15000 and PM 29000. No significant difference was observed at different stages of lactation in the following protein: IgA (P>0.3895), lactoferrin (P>0.1611), PM 29000 (P>0.4879), α-lactalbumin (P>0.0799) and PM15000 (P>0.4494). In total protein (P<0.0022), albumin protein (P<0.0377) and IgG (P<0.0354) it was observed a significant variation in the first moments of observations, in the ß-lactoglobulin protein (P<0.0005) there was significant variation with reduction of 15 to 30 days postpartum with progressive elevation until the last stage of lactation (90 days postpartum). The SDS-PAGE technique allowed the quantification of eigth whey proteins in health ewes. The protein fractions identified reflect the profile of whey to ovine species, with influence of stages of lactation in albumin, IgG and ß-lactoglobulin.

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The incidence of estrus in nulliparous Santa Inês (n = 16), Texel (n = 16) and Ile de France (n = 15) ewes fed two levels of crude protein (CP, 12 or 16%) was monitored from July 2005 to December 2006, and seasonality in the Santa Inês breed in the south of Brazil was characterized. The solar radiation data were recorded daily, and samples of blood were collected biweekly for determination of the plasma concentration of progesterone in Santa Inês lambs at, on average, 11±1 months of age. The female Santa Inês lambs, in the experimental period, stayed among teaser rams with a powdered-dye-ink mixture placed on their chest to mark the females that accepted to be mounted. Santa Inês ewes did not manifest estrus in the firstfortnightofNovemberandinDecember2005,norinthelastfortnightofDecember2006.Estrusactivitywasnotobservedon any of the three breeds in October 2006. Breeds differed at the level of 12% CP. Santa Inês and Ile de France females did not differ as for the probability estrus manifestation and both presented higher probabilities then Texel. When the effect of 12 or 16% CP on each breed was evaluated separately, it was verifiedthatlevelsof12or16%ofcrudeproteindidnotchangethe probability of estrus manifestation in any of the studied breeds. The concentration of plasma progesterone inSanta Inês ewes during the spring of 2005 and 2006 indicated that there is difference between 12% CP (0.68±1.32 ng/mL) and 16% CP (1.28±1.99 ng/mL) and between the years 2005 (0.39±0.78 ng/mL) and 2006 (1.47±2.08 ng/mL), demonstrating the anestrous seasonality of Santa Inês in South Brazil. © 2013 Sociedade Brasileira de Zootecnia.

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The development of resistance to anthelmintics has prompted research into alternative methods of controlling intestinal nematodes in ruminants. This study aimed to assess the activity of Ananas comosus on Haemonchus contortus in Santa Inês sheep. The aqueous extract of pineapple skin (AEPS), bromelain from pineapple stems (B4882) and residue from pineapple processing was evaluated in in vitro and in vivo tests. The enzymatic activity of substances was analyzed by the azocasein method. The egg hatch test (EHT) and larval development test (LDT) were performed using the Embrapa2010 isolate of H. contortus. In the in vivo test, 36 sheep artificially infected with H. contortus were divided into six groups: G1: 2g/kg BW of the aqueous extract administered for three days; G2: 2g/kg BW of the industrial pineapple residue for 60 days; G3: 180mg/animal of bromelain in a single dose; G4: negative control I; G5: positive control (levamisole phosphate); and G6: negative control II. The eggs per gram (EPG) in the feces were counted till 28 days after treatment. LC50 and LC90 were obtained by the probit procedure, while the in vivo test results were analyzed by GLM. The aqueous extract in the in vitro and in vivo test, the bromelain and industrial residue presented 0.102, 0.157, 1.864 and 0.048 enzyme units/mL, respectively. In the egg hatch test, the LC50 and LC90 were respectively 31 and 81mg/mL for the aqueous extract and 0.50 and 2mg/mL for bromelain. In the larval development test, the LC50 and LC90 were respectively 1.7 and 7.3mg/mL for the aqueous extract and 0.019 and 0.086mg/mL for bromelain. In the in vivo test, the general efficacies of the treatments in relation to the negative control were 22.6%, 42.2%, 3.65% and 89% for the aqueous extract, industrial pineapple residue, bromelain and positive control respectively. The transformed EPG values were 3.19±0.59, 3.32±0.25, 2.85±0.66, 3.44±0.50, 2.28±0.93 and 2.75±0.94 for the aqueous extract, industrial residue, bromelain, negative control I, positive control and negative control II respectively. The results for all the treated groups differed significantly (p<0.05) from the positive control, and although the residue presented efficacy of 42.2%, there was no statistical difference (p>0.05) in relation to the negative control. Therefore, both the aqueous extract and bromelain were effective in vitro, but showed reduced anthelmintic efficacy in vivo. For the pineapple residue, the 42.2% in vivo efficacy in reducing the EPG and the possibility of reducing environmental contamination through reuse of industrial residue indicate it can also be useful for control of this parasite. © 2013 Elsevier B.V.