Remains of the Rev. William Jackson, late rector of St. Paul's church, Louisville, Ky.; with a brief sketch of his life and character.

Mode of access: Internet.

1953 University of Michigan Football Team (full Squad)

Top Row: Ted Kress, Dave Williams, William McKinley, Larry Cox, Dave Hill, Dick Kolesar, Van Schoick, Earl Johnson, Bob Ames.

6th Row: Tony Branoff, Ed Hickey, Don Bennett, Dick Vorenkamp, Tom Hendricks, Doug Murray, Charles Ritter, Mike Orend, Carl Kamhout, Jim Kirby, Joe Krahl.

5th Row: Don Dugger, Jack Wheeler, Wilbur Brown, Jerry Gonser, Bob Sriver, Jim Bates, Ray Donohoe, Dick Strozewski, Dave Rentschler, John Kuchka, George Corey, Phil Endres.

4h Row: Gerry Williams, Gordon Barnes, Edgar Meads, Charles Krahnke, Fred Baer, Stanley Knickerbocker, Jim Fox, John Peckham, John Morrow, Dick Rex, Coach J. T. White.

3rd Row: Coach Don Robinson, Don Drake, Joe Shomsky, Lou Baldacci, Salvatore DiMucci, George Dutter, Ray Kenaga, George Muellich, Jim Bowman, Ted Cachey, Coach Bill Orwig.

2nd Row: Cliff Keen, Dean Ludwig, Duncan McDonald, Ken Shields, Peri Gagalis, Pete Wolgast, Bob Milligan, Ron Geyer, Dick Beison, Dan Cline, Art Walker, Coach Matt Patanelli.

Front Row: Wally Weber, John Veselenak, Tad Stanford, Gene Knutson, Dick Balzhiser, Captain Dick O'Shaughnessy; Head Coach Bennie Oosterbaan; Bob Marion, Bob Topp, Ray VanderZeyde, Ron Williams, Jim Balog, Jack Blott.

1953 University of Michigan Football Team (full Squad)

Top Row: Ted Kress, Dave Williams, William McKinley, Larry Cox, Dave Hill, Dick Kolesar, Van Schoick, Earl Johnson, Bob Ames.

6th Row: Tony Branoff, Ed Hickey, Don Bennett, Dick Vorenkamp, Tom Hendricks, Doug Murray, Charles Ritter, Mike Orend, Carl Kamhout, Jim Kirby, Joe Krahl.

5th Row: Don Dugger, Jack Wheeler, Wilbur Brown, Jerry Gonser, Bob Sriver, Jim Bates, Ray Donohoe, Dick Strozewski, Dave Rentschler, John Kuchka, George Corey, Phil Endres.

4h Row: Gerry Williams, Gordon Barnes, Edgar Meads, Charles Krahnke, Fred Baer, Stanley Knickerbocker, Jim Fox, John Peckham, John Morrow, Dick Rex, Coach J. T. White.

3rd Row: Coach Don Robinson, Don Drake, Joe Shomsky, Lou Baldacci, Salvatore DiMucci, George Dutter, Ray Kenaga, George Muellich, Jim Bowman, Ted Cachey, Coach Bill Orwig.

2nd Row: Cliff Keen, Dean Ludwig, Duncan McDonald, Ken Shields, Peri Gagalis, Pete Wolgast, Bob Milligan, Ron Geyer, Dick Beison, Dan Cline, Art Walker, Coach Matt Patanelli.

Front Row: Wally Weber, John Veselenak, Tad Stanford, Gene Knutson, Dick Balzhiser, Captain Dick O'Shaughnessy; Head Coach Bennie Oosterbaan; Bob Marion, Bob Topp, Ray VanderZeyde, Ron Williams, Jim Balog, Jack Blott.

How easy can the barley brie : drinking culture and accounting failure at the end of the nineteenth century in Britain

Purpose – This paper seeks to extend the development of the historical accounting research agenda further into the area of popular culture. The work examines the discourses that surrounded the drinking of alcohol in nineteenth century Britain and explores how an accounting failure disrupted the tension between the two established competing discourses, leading to a significant impact on UK drinking culture at the end of the nineteenth century.

Design/methodology/approach – The paper employs both primary and secondary sources. Secondary sources are used to develop the main themes of the discourses deployed by the temperance societies and the whisky companies. Primary sources derived from the contemporary press are employed, as necessary, in support.

Findings – The paper demonstrates that accounting, although it may not be central to a discourse or other social structure, can still have a profound impact upon cultural practices. The potential for research into culture and accounting should not therefore be dismissed if no immediate or concrete relationship between culture and accounting can be determined. Further support is provided for studies that seek to expand the accounting research agenda into new territories.

Originality/value – The study of popular culture is relatively novel in accounting research. This paper seeks to add to this research by exploring an area of cultural activity that has hitherto been neglected by researchers, i.e. by exploring how an accounting incident impacted upon the historical consumption of Scotch whisky in the UK.

Doctors under the microscope: the birth of medical audit

In 1989 a UK government White Paper introduced medical audit as a comprehensive and statutory system of assessment and improvement in quality of care in hospitals. A considerable body of research has described the evolution of medical audit in terms of a struggle between doctors and National Health Service managers over control of quality assurance. In this paper we examine the emergence of medical audit from 1910 to the early 1950s, with a particular focus on the pioneering work of the American surgeons Codman, MacEachern and Ponton. It is contended that medical professionals initially created medical audit in order to articulate a suitable methodology for assessing individual and organisational performance. Rather than a means of protecting the medical profession from public scrutiny, medical auditing was conceived and operationalised as a managerial tool for fostering the active engagement of senior hospital managers and discharging public accountability. These early debates reveal how accounting was implicated in the development of a system for monitoring and improving the work of medical professionals, advancing the quality of hospital care, and was advocated in ways, which included rather than excluded managers.

A dimensão estratégica da política externa dos Estados Unidos no Caribe: (1898-1904)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Guidelines for the use and interpretation of assays for monitoring autophagy in higher eukaryotes

Research in autophagy continues to accelerate,(1) and as a result many new scientists are entering the field. Accordingly, it is important to establish a standard set of criteria for monitoring macroautophagy in different organisms. Recent reviews have described the range of assays that have been used for this purpose.(2,3) There are many useful and convenient methods that can be used to monitor macroautophagy in yeast, but relatively few in other model systems, and there is much confusion regarding acceptable methods to measure macroautophagy in higher eukaryotes. A key point that needs to be emphasized is that there is a difference between measurements that monitor the numbers of autophagosomes versus those that measure flux through the autophagy pathway; thus, a block in macroautophagy that results in autophagosome accumulation needs to be differentiated from fully functional autophagy that includes delivery to, and degradation within, lysosomes (in most higher eukaryotes) or the vacuole (in plants and fungi). Here, we present a set of guidelines for the selection and interpretation of the methods that can be used by investigators who are attempting to examine macroautophagy and related processes, as well as by reviewers who need to provide realistic and reasonable critiques of papers that investigate these processes. This set of guidelines is not meant to be a formulaic set of rules, because the appropriate assays depend in part on the question being asked and the system being used. In addition, we emphasize that no individual assay is guaranteed to be the most appropriate one in every situation, and we strongly recommend the use of multiple assays to verify an autophagic response.

Source and Magnitude of Ammonium Generation in Maize Roots1

Studies with 15N indicate that appreciable generation of NH4+ from endogenous sources accompanies the uptake and assimilation of exogenous NH4+ by roots. To identify the source of NH4+ generation, maize (Zea mays L.) seedlings were grown on 14NH4+ and then exposed for 3 d to highly labeled 15NH4+. More of the entering 15NH4+ was incorporated into the protein-N fraction of roots in darkness (approximately 25%) than in the light (approximately 14%). Although the 14NH4+ content of roots declined rapidly to less than 1 μmol per plant, efflux of 14NH4+ continued throughout the 3-d period at an average daily rate of 14 μmol per plant. As a consequence, cumulative 14NH4+ efflux during the 3-d period accounted for 25% of the total 14N initially present in the root. Although soluble organic 14N in roots declined during the 3-d period, insoluble 14N remained relatively constant. In shoots both soluble organic 14N and 14NH4+ declined, but a comparable increase in insoluble 14N was noted. Thus, total 14N in shoots remained constant, reflecting little or no net redistribution of 14N between shoots and roots. Collectively, these observations reveal that catabolism of soluble organic N, not protein N, is the primary source of endogenous NH4+ generation in maize roots.

Collected papers.

Binder's title.

Udder diseases of dairy cows /

"Revision of former editions by H. Bunyea and W.T. Miller."

An evaluation of the significance and use of the K factor of yarn strength and its relation to raw-cotton quality.

Mode of access: Internet.

A study of conditions affecting the transportation of grain by railroad.

Mode of access: Internet.

Iron road to empire; the history of 100 years of the progress and achievements of the Rock Island lines.

Includes bibliography.