Imp. Caes. Carolo VI Augusto pio victori gentis suae sideri felicissimo chorographiam hanc exhibentem primar. regionum Habspurgicar. situm positumq. ... pietatis supplex dicat provincia Brisgoia.

Irtokartta

Elementa orbitae cometae prioris anni 1799 1:1

Arkit: 1 arkintunnukseton lehti, A-B4 C3. - S. [2] tyhjä.

SENSORY ANALYSIS OF A MODEL SYSTEM USING 5'-IMP AND CYSTEINE AT DIFFERENT pH

Sensory analysis was used to get an overall flavour description of a reaction mixtures containing 5'-IMP and Cysteine. Ribose/cysteine systems were used as reference systems. Results from triangle and aroma profiling show a clear correlation between the terms used and the volatile analysis described in literature for these model systems. For instance reactions at pH 3.0 and 4.5 for 5'-IMP/cysteine systems, which were described as "meaty" and "boiled meat" by panellists, presented, in the literature, the higher number of "meaty" compounds in volatile analysis (1, 7, 8, 20) .