Morfologia de frutos e sementes e morfofunção de plântulas de Moringa (Moringa oleifera Lam.)

The objective of this work was to characterize external and internal morphologic aspects of the fruit, seed, and plant of Moringa oleifera Lam. The fruits were collected in the forest garden of Falculty of Agrarian and Veterinarian Sciences, São Paulo State University, Jaboticabal-SP, Brazil. It was observed that the Moringa fruits are brown simple darkness, dry of the type capsule, tends on average: 28.50 cm of length, 2.21 cm of width, 9.91 g of mass and with 12 seeds by fruit, it considerated fruits of medium and small size. The seeds are brown dark and they present three lines clear chestnut tree. The embryo is oleaginous, has a pair of cotyledons and the germination is hypogeal-cryptocotyledonary. The seed has1.037 cm of length and 1.0 cm of thickness of average and have a considerate medium and light weight (197g/1000 seeds). The germination began eight days after the planting and in the 25th day they left the primary leaves.

Caracterização morfológica do diásporo e da plântula de Archontophoenix cunninghamii (Arecaceae)

The palm Archontophoenix cunninghamii H.Wendl. & Drude, even widely used in landscaping, has been poorly studied. In general, there are few articles on morphology of seeds and seedlings of Arecaceae species. With the aim of filling this gap, the objective of the present work describes the diaspore (seed with adhering endocarp) and the seedling morphology. A. cunninghamii seeds present rounded shape and a ruminated endosperm of hard consistency. The embryo is lateral, peripheral and relatively undifferentiated, approximately 4 mm long, conical, with one of the extremities convex, and in its inside there is a small protuberance while the other extremity is rounded and narrower. The seedling is adjacent ligulated and hypogeal, with the development starting from a mass of undifferentiated cells in the micropillar depression, the differentiation of shoot and root primordium, being the first enveloped by a sheath closed. The root system is fasciculate, with different adventitious roots and several lateral roots with few absorbent hairs. The stem comprises three sheaths surrounding the first young leaf, which are opened in succession, permitting the emergence of the primary bifid leaf, with typical parallel nerves.

Descrição morfológica e análise da variabilidade genética para caracteres de frutos, sementes e processo germinativo associado à produtividade de óleo em matrizes de Carapa guianensis Aublet., uma meliaceae da Amazônia

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Interação de fatores bióticos e abióticos na ocorrência de Damping-off em milho e feijoeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Morfologia e germinação de sementes de poecilanthe parviflora bentham (fabaceae - faboideae)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Morfoanatomia e histoquímica de órgãos vegetativos e reprodutivos de Brosimum gaudichaudii Trecul (Moraceae)

Pós-graduação em Ciências Biológicas (Botânica) - IBB

Morfo-anatomia, dormência, germinação e emergência de plântulas de tento (Ormosia paraensis Ducke – Fabaceae)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Caracterização morfológica do ramo, sementes e plântulas de matayba guianensis Aubl. e produção de mudas em diferentes recipientes e substratos

Matayba guianensis Aubl . is a shrubby or arborial Sapindaceae quite common in the Brazilian Cerrado with a key role in providing resources for ants and bees. It presents a rapid growth, and is important for the recovery of degraded areas, but little is known about its seedlings production. Therefore, the aim of this study was to describe the morphology of the branch and the seed germination and of seedling Matayba guianensis Aubl . in its post-seminal development and define the type of substrate and container suitable for seedling emergence and seedling production of this species. We evaluated three types of containers: black polyethylene bags, cartridge and polystyrene tray, with 5 kinds of substrates: sand, earth, earth - sand - manure (1:1:1); commercial substrate, and coconut fiber, with 4 replicates of 25 seeds per treatment . The branch, fruit, seed, seedling and their morphological events were described. The branch is cylindrical with paripinnate and alternate leaves, the fruit is dry and dehiscent. The seeds have a large amount of aryl, and the germination is cryptocotylar and hypogeal. The highest percentage of emergence occurred in styrofoam container with 91 % of the seeds germinated in commercial substrate , followed by coconut fiber (88 %). The development of root and stem were higher in tubes and plastic bags , using coconut fiber or commercial substrate.

A GIS-based methodology to quantitatively define an Adjacent Protected Area in a shallow karst cavity: The case of Altamira cave

Different types of land use are usually present in the areas adjacent to many shallow karst cavities. Over time, the increasing amount of potentially harmful matter and energy, of mainly anthropic origin or influence, that reaches the interior of a shallow karst cavity can modify the hypogeal ecosystem and increase the risk of damage to the Palaeolithic rock art often preserved within the cavity. This study proposes a new Protected Area status based on the geological processes that control these matter and energy fluxes into the Altamira cave karst system. Analysis of the geological characteristics of the shallow karst system shows that direct and lateral infiltration, internal water circulation, ventilation, gas exchange and transmission of vibrations are the processes that control these matter and energy fluxes into the cave. This study applies a comprehensive methodological approach based on Geographic Information Systems (GIS) to establish the area of influence of each transfer process. The stratigraphic and structural characteristics of the interior of the cave were determined using 3D Laser Scanning topography combined with classical field work, data gathering, cartography and a porosity–permeability analysis of host rock samples. As a result, it was possible to determine the hydrogeological behavior of the cave. In addition, by mapping and modeling the surface parameters it was possible to identify the main features restricting hydrological behavior and hence direct and lateral infiltration into the cave. These surface parameters included the shape of the drainage network and a geomorphological and structural characterization via digital terrain models. Geological and geomorphological maps and models integrated into the GIS environment defined the areas involved in gas exchange and ventilation processes. Likewise, areas that could potentially transmit vibrations directly into the cave were identified. This study shows that it is possible to define a Protected Area by quantifying the area of influence related to each transfer process. The combined maximum area of influence of all the processes will result in the new Protected Area. This area will thus encompass all the processes that account for most of the matter and energy carried into the cave and will fulfill the criteria used to define the Protected Area. This methodology is based on the spatial quantification of processes and entities of geological origin and can therefore be applied to any shallow karst system that requires protection.

Los ungüentarios de alabastro en el Mediterráneo. Primer Milenio a. C.

A partir del hallazgo de un tipo particular de envases: ungüentarios y perfumarios en una nueva tumba en el territorio de Arados/Amrit, observamos cómo se incrementa la presencia de estos envases en tumbas de incineración e inhumación durante el primer milenio antes de Cristo en la cuenca mediterránea. Hemos elaborado una serie de análisis y discusiones sobre su distribución, cronología, significado y uso social, tratando de establecer una periodización de sus usos y una contextualización cultural y social dentro del ritual funerario y del uso de determinadas materias primas empleadas para su elaboración.