Desempenho Produtivo de Animais de Quatro Raças Zebuínas, Abatidos em Três Estádios de Maturidade. 1. Ganho de Peso e de Carcaça e Eficiência de Ganho

This research was conducted to evaluate the productive performance (live weight gain and carcass weight gain and gain efficiency) of animals from four zebu breed slaughtered in three maturity stages. Thirty-six bulls from Gyr, Guzera, Mocho Tabapua and Nellore with twenty-four months of average age and average initial live weight of 357.6, 362.0, 368.6 and 376.4 kg, respectively, were used. The bulls, from each breed, were randomly assigned to individual pens and were full-fed a diet containing 50% concentrate (DM basis) and distributed to three category (1, 2 and 3) of slaughter weights. The bulls from category 1, 2 and 3 were slaughtered when reached the individual live weight of 405, 450 and 500 kg, respectively. At slaughter the empty body weight was determined. The Nellore breed bulls showed greater average empty body weight gain and carcass gain in relation to the other breeds, which did not differ among themselves. There were no differences among breeds regarding to feed efficiency (empty body weight gain efficiency and carcass gain efficiency per unit of metabolizable energy intake). The slaughter weight did not influence the empty body weight gain and carcass gain, but animals slaughtered at higher slaughter weights showed lower gain efficiency and spent more time in feedlot.

Tendência genética em pesos e ganhos em peso de bovinos da raça Guzerá

The main objective of this study was to estimate genetic and phenotypic trends in weights at birth (BW), 8 (W8) and 12 months (W12) of age; and also in the daily gains from birth to 8 months (G8) and from birth to 12 months (G12) for the ''Guzera'' cattle herd from the ''Fazenda de Ensino e Pesquisa do Campus de Ilha Solteira'', UNESP, at Selviria, MS, in the Central-West region of Brazil. The data were collected between 1979 and 1984 from 842 calves, sired by 22 sires. Genetic trends were estimated by three alternative procedures, two of them were based on the methodology of repeated use of sires and the other procedure on the differences in the average genetic values of sires in the different years. The phenotypic annual changes estimated were -0.232 kg, -8.278 kg, -0.033 kg, -8.498 kg e -0.023 kg, for BW, W8, G8, W12 and G12, respectively. The estimates of genetic trends, obtained by the three procedures were different, but showed that genetic changes for all analised traits were little.

Desempenho em pastagens e características de carcaça da 16a progênie dos rebanhos Nelore, Guzerá e Caracu de Sertãozinho (sp)

Forty one young bulls of herds selected for 378 day's weight (W378), born in 1996, were finished on pastures of Panicum Maximum (Jacq.), Panicum Maximum (Jaq) cv. Tanzania 1 and Brachiaria brizantha (Hoschst) Stapf cv. Marandu at the Sertaozinho Experimental Station, São Paulo State, Brazil. The samples, representing the W378 mean for each herd, were composed by 11 Nellore Selection (NeS) and by 10 of each one of the groups Nelore Control (NeC), Guzera Selection (GuS) and Caracu (Ca). The slaughter was carried out when the animals were 824 days older, with a body condition score averaging 7.6, in a 1-9 scale. The minimum and maximum adjusted means for the main traits, including all groups, were: average weight daily gain, 406 (NeC) and 501 g (NeS); slaughter weight (SW), 446.8 (NeC) and 544.3 kg (NeS); carcass weight (CW), 249.8 (NeC) and 309.7 kg (NeS); dressing percentage (DP), 54.0 (GuS) and 56.3% (NeC and NeS). In the 9(th) - 11(th) rib section: muscle, 59.6 (NeC) and 65.2% (Ca); fat, 15.6 (Ca) and 21.4% (NeC); bone, 18.9 (NeC) and 20.2% (GuS); fat thickness (FT), 2.0 (Ca) and 4.2 mm (NeC); loin eye area, 65.6 (NeC) and 71.1 cm(2) (NeS and Ca); Warner-Bratzler shear force (SF), 4.5 (Ca) and 6.6 kg (GuS) and total cooking losses (TCL), 22.5 (NeC) and 24.9% (GuS). The selection for weight promoted higher SW and CW in the NeS group, without changing the DP, the physical composition of the rib, SF and TCL in the meat. However, there was lower FT compared to NeC. The GuS animals had intermediates SW and CW, compared to NeS and Ca and lower DP. The Ca animals presented higher muscle percentage, in the rib section, and also higher meat tenderness compared to the meat of the Zebu animals.

Adaptação de bovinos ao confinamento: avaliação do temperamento e dos comportamentos social e alimentar

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Diferentes abordagens para modelar a produção de leite de bovinos da raça Guzerá

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Associações genéticas entre características reprodutivas em bovinos da raça Guzerá

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Influência do parasitismo e da suplementação no desenvolvimento ponderal de novilhos mestiços Angus-Nelore e da raça Guzerá

Pós-graduação em Zootecnia - FEIS

Seleção de touros da raça Guzerá

Pós-graduação em Zootecnia - FEIS

Estrutura populacional e parâmetros genéticos de uma população de bovinos Guzerá

Pós-graduação em Genética e Melhoramento Animal - FCAV

Estudo genômico da produção de leite e seus constituintes em bovinos da raça Guzerá

Pós-graduação em Genética e Melhoramento Animal - FCAV