A history of classical Greek literature /

v. 1, pt. 1. The epic and lyric poets [with an appendix on Homer by Prof. Sayce].--v. 1, pt. 2. The dramatic poets.--v. 2, pt. 1. The prose writers, from Herodotus to Plato.--v. 2, pt. 2. The prose writers, from Isocrates to Aristotle (with an appendix on Aristotle).

A history of Greek classical literature /

Includes bibliographical references.

Echoes of Greek Tragedy in Medieval Literature: The Case of Oedipus

In approaching this issue, it will be helpful to use two analytically distinct methods, to wit, the diachronic, which allows us to speculate about how the myth reached the hands of Lydgate (Guerin 2005, 183–191); and the synchronic, to clarify the similarities and differences between the two authors. Thus, approaching the subject diachronically, the first pages of this paper will attempt to delineate the main milestones in the long tradition of the myth of Oedipus, beginning from the time of Ancient Rome; and, afterwards, a synchronic analysis will examine various motifs as they have survived, disappeared or been transformed in the medieval poem. The final part will explore the possible reasons for these changes.

List of English editions and translations of Greek and Latin classics printed before 1641.

Mode of access: Internet.

Greek lands and letters,

Mode of access: Internet.

Ancient Greece; a sketch of its art, literature & philosophy viewed in connexion with its external history from earliest times to the age of Alexander the Great,

Printed in Great Britain.

A history of Roman classical literature.

Companion volume to the author's "History of classical Greek literature", first published in 1851 under title: A history of classical literature.

A companion to Greek studies;

Tozer, H.F. Geography.--Tristram, H.B. Fauna.--Tristram, H.B. Flora.--History: 1. Hicks,R.D. Chronology. 2. Chronological Tables.--Jebb, Sir R. Literature.--Philosophy: 1. Jackson, H. Schools to Aristotle. 2. Hicks, R.D. Later Schools.--Gow, J. Science.--Art: 1. Penrose, F.C. Architecture. 2. Waldstein, C. Prehistoric art. 3. Waldstein, C. Sculpture. 4. Earp, F.R. Painting. 5. Smith, A.H. Vase Painting. 6. Smith, A.H. Terracottas. 7. Ridgeway, W. Engraved gems. 8. Hind, R.D. Archer--Music.--Gardner, E.A. Mythology and religion.--Public antiquities: 1. Whibley, L. Constitutions. 2. Wyse, W. Law. 3. Wyse, W. Finance. 4. Mayor, R.J.G. Population. 5. Mayor, R.J.G. Slaves and slavery. 6. Edwards, H.J. Colonies. 7. Edwards, H.J. Commerce and industry. 8. Ridgeway, W. Measures and weights. 9. Ridgeway, W. Money. 10. Oman, C.W.C. War. 11. Cook, A.B. Ships. 12. Gow, J. The calendar.--Private antiquities: 1. Gow, J. A table of the relationships of a man. 2. Harrison, Miss J. Ritual of birth, marriage, and death. 3. Wilkins, A.S. Education. 4. James, M.R. Books and writing. 5. Cornish, F.W. The position of women. 6. Evans, Lady Dress. 7. Gardner, E.A. Daily life, its surroundings, employments and amusements. 8. Gardner, E.A. House and furniture. 9. Allbutt, T.C. Medicine.--Criticism and Interpretation: 1. Neil, R.A. Dialects. 2. Roberts, E.S. Epigraphy. 3. Harris, J.R. Palaeography. 4. Jebb, Sir R. Textual criticism. 5. Verrall, A.W. Metre. 6. Sandys, J.E. History of scholarship.--Indices.

The three literary letters (Ep. ad Ammaeum I, Ep. ad Pompeium, Ep. ad Ammaeum II) : the Greek text with English translation, facsimile, notes, glossary of rhetorical and grammatical terms, bibliography, and introductory essay on Dionysius as a literary critic /

Greek and English on opposite pages.

A critical history of the language and literature of antient Greece /

Mode of access: Internet.

A history of classical literature.

Imperfect: t.-p. of v. 2 wanting.

The Greek genius and its influence; select essays and extracts,

Bibliography: p. [281]-285.

A companion to Greek studies;

Includes bibliographies.

Algunos nombres de vinos en griego antiguo

[ES]La frecuente presencia del vino en la literatura griega antigua pone de relieve su importancia como elemento de cultura. En general, sus nombres hacen referencia directa al lugar de procedencia, pero junto a ellos hay otros de origen poco claro o a los que se ha prestado poca atención y que pueden ser importantes para ampliar nuestros conocimientos sobre esta bebida.