897 resultados para Forest fires -- Prevention and control
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Cover title.
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"March 1987."
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Mode of access: Internet.
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Mode of access: Internet.
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Prepared under NFPCA grant no. 75006.
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"Report No. 91-146-141."
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Bibliography: p. 183-185.
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Mode of access: Internet.
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"Chairman: Arthur J. Bilek."
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Period covered by report ends June 30.
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Appears to be the same as the original 1973 edition except for the larger size and the addition of the U.S. Fire Administration's single-page "Information Update" dated September 1989 and inserted between pages [viii] and ix. The information update presents corrections to certain statistical data.
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Understanding the complexity of live pig trade organization is a key factor to predict and control major infectious diseases, such as classical swine fever (CSF) or African swine fever (ASF). Whereas the organization of pig trade has been described in several European countries with indoor commercial production systems, little information is available on this organization in other systems, such as outdoor or small-scale systems. The objective of this study was to describe and compare the spatial and functional organization of live pig trade in different European countries and different production systems. Data on premise characteristics and pig movements between premises were collected during 2011 from Bulgaria, France, Italy, and Spain, which swine industry is representative of most of the production systems in Europe (i.e., commercial vs. small-scale and outdoor vs. indoor). Trade communities were identified in each country using the Walktrap algorithm. Several descriptive and network metrics were generated at country and community levels. Pig trade organization showed heterogeneous spatial and functional organization. Trade communities mostly composed of indoor commercial premises were identified in western France, northern Italy, northern Spain, and north-western Bulgaria. They covered large distances, overlapped in space, demonstrated both scale-free and small-world properties, with a role of trade operators and multipliers as key premises. Trade communities involving outdoor commercial premises were identified in western Spain, south-western and central France. They were more spatially clustered, demonstrated scale-free properties, with multipliers as key premises. Small-scale communities involved the majority of premises in Bulgaria and in central and Southern Italy. They were spatially clustered and had scale-free properties, with key premises usually being commercial production premises. These results indicate that a disease might spread very differently according to the production system and that key premises could be targeted to more cost-effectively control diseases. This study provides useful epidemiological information and parameters that could be used to design risk-based surveillance strategies or to more accurately model the risk of introduction or spread of devastating swine diseases, such as ASF, CSF, or foot-and-mouth disease.
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El present projecte se centrarà en l'aplicació dels SIG a la prevenció dels incendis forestals a Catalunya. En concret en la localització de zones òptimes per a la instal lació de tallafocs, mitjançant la utilització dels programes lliures gvSIG i Sextant, a més de la base de dades (BDD) espacial PostgreeSQL / PostGIS.
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Pla de gestió de la zona lozalitzada entre la Raval d’Esparra i Argimon (Riudarenes) amb l’objectiu de reduir el risc d’incendi forestal. Es proposen una sèrie d’actuacions en zones concretes, retirada mecànica i introducció de ramats mitxes d’ovella i cabra per tal de disminuir la biomassa vegetal del sotabosc