Variação espaço temporal da comunidade zooplanctônica em viveiros de cultivo de camarão branco, Litopenaeus vannamei (Boone, 1931), no município Curuçá, Pará-Brasil

Ao longo das últimas décadas, a carcinicultura vem apresentando um grande crescimento em diversas partes do mundo, com o Brasil seguindo esta tendência mundial (FAO, 2004). Nesta atividade três espécies de camarão têm se destacado como as mais cultivadas, sendo elas Penaeus monodon (Fabricius, 1798), Fenneropenaeus chinensis (Osbeck, 1765) e Litopenaeus vannamei (Boone, 1931), responsáveis por cerca de 80% da produção mundial (FAO, 2004). No Brasil L. vannamei é a espécie mais cultivada, com a produção brasileira correspondendo a 5% da produção mundial (FAO, 2004). L. vannamei é uma espécie marinha originária do Oceano Pacífico, distribuída do México ao Peru. Por ser eurihalino, este camarão pode se adaptar às mais diversas condições de cultivo, desde águas salgadas até de menores salinidades (BRAY et al., 1993; PONCE-PALAFOX et al., 1997), característica que tem aumentado o interesse dos produtores. Embora seja exótica no Brasil, L. vannamei, mostra maior resistência à variação de temperatura e salinidade do que outros camarões peneídeos nativos (BRITO et al., 2000). O alimento do camarão e as estratégias de seu fornecimento têm merecido uma atenção especial do setor, gerando novas técnicas ou seu aperfeiçoamento. A ração nos sistemas de cultivo intensivo e semi-intensivo, por exemplo, é responsável por 50-60% dos custos totais de produção, demonstrando a importância de novas estratégias para minimizar sue uso. O aumento da biomassa do plâncton (alimento natural), e conseqüentemente, da cadeia alimentar, reduz os custos com a alimentação suplementar, influenciando diretamente os custos finais de produção (AVAULT, 2003). Segundo Nunes (1995), o incremento da produtividade natural é tão importante quanto o uso de uma ração nutricionalmente completa e bem balanceada. Logo após a introdução nos viveiros de cultivo, a base da alimentação de L. vannamei é composta, em parte, pelo alimento natural disponível (NUNES et al. 1997; MARTINEZ-CORDOVA et al. 1997; ROTHLISBERG, 1998) complementada com ração comercial. Martinez-Cordova et al. (2002) mostraram que as concentrações de clorofila ‘a’ diminuem cerca de 50% do início ao fim do cultivo, provavelmente devido a pastagem pelo zooplâncton e por alguns invertebrados bentônicos. Além da importância do zooplâncton como alimento para as pós-larvas de camarão nos viveiros de engorda, o uso destes organismos (principalmente copépodes) como alimento vivo na aqüicultura marinha vem recebendo grande atenção nos últimos anos (DELBARE et al. 1996). Tal fato ocorre por serem ricos em fosfolipídios, ácidos graxos essenciais altamente insaturados e antioxidantes naturais, sendo nutricionalmente superiores aos rotíferos e aos náuplios de artemia, comumente usados na larvicultura marinha (SARGENT et al. 1997, STOTTRUP e NOSKER, 1997) promovendo o sucesso as larviculturas de camarão (PAYNE et al. 1998; SCHIPP et al. 1999; PAYNE e RIPPINGALE, 2000). Desta forma, estudos sobre o cultivo intensivo de camarões marinhos que enfoquem a composição da comunidade planctônica, as variáveis bióticas e abióticas no sistema, e a característica dos efluentes gerados, são de grande importância. Assim, os resultados obtidos podem incrementar a produtividade aquática no cultivo, alem de fornecer subsídios para pesquisas posteriores de avaliação e mitigação dos impactos ambientais causados por esta atividade.

A broad-scale analysis of links between coastal fisheries production and mangrove extent: A case-study for northeastern Australia

The paradigm that mangroves are critical for sustaining production in coastal fisheries is widely accepted, but empirical evidence has been tenuous. This study showed that links between mangrove extent and coastal fisheries production could be detected for some species at a broad regional scale (1000s of kilometres) on the east coast of Queensland, Australia. The relationships between catch-per-unit-effort for different commercially caught species in four fisheries (trawl, line, net and pot fisheries) and mangrove characteristics, estimated from Landsat images were examined using multiple regression analyses. The species were categorised into three groups based on information on their life history characteristics, namely mangrove-related species (banana prawns Penaeus merguiensis, mud crabs Scylla serrata and barramundi Lates calcarifer), estuarine species (tiger prawns Penaeus esculentus and Penaeus semisulcatus, blue swimmer crabs Portunus pelagicus and blue threadfin Eleutheronema tetradactylum) and offshore species (coral trout Plectropomus spp.). For the mangrove-related species, mangrove characteristics such as area and perimeter accounted for most of the variation in the model; for the non-mangrove estuarine species, latitude was the dominant parameter but some mangrove characteristics (e.g. mangrove perimeter) also made significant contributions to the models. In contrast, for the offshore species, latitude was the dominant variable, with no contribution from mangrove characteristics. This study also identified that finer scale spatial data for the fisheries, to enable catch information to be attributed to a particular catchment, would help to improve our understanding of relationships between mangroves and fisheries production. (C) 2005 Elsevier B.V. All rights reserved.

Effect of rainfall as a component of climate change on estuarine fish production in Queensland, Australia

The speculation that climate change may impact on sustainable fish production suggests a need to understand how these effects influence fish catch on a broad scale. With a gross annual value of A$ 2.2 billion, the fishing industry is a significant primary industry in Australia. Many commercially important fish species use estuarine habitats such as mangroves, tidal flats and seagrass beds as nurseries or breeding grounds and have lifecycles correlated to rainfall and temperature patterns. Correlation of catches of mullet (e.g. Mugil cephalus) and barramundi (Lates calcarifer) with rainfall suggests that fisheries may be sensitive to effects of climate change. This work reviews key commercial fish and crustacean species and their link to estuaries and climate parameters. A conceptual model demonstrates ecological and biophysical links of estuarine habitats that influences capture fisheries production. The difficulty involved in explaining the effect of climate change on fisheries arising from the lack of ecological knowledge may be overcome by relating climate parameters with long-term fish catch data. Catch per unit effort (CPUE), rainfall, the Southern Oscillation Index (SOI) and catch time series for specific combinations of climate seasons and regions have been explored and surplus production models applied to Queensland's commercial fish catch data with the program CLIMPROD. Results indicate that up to 30% of Queensland's total fish catch and up to 80% of the barramundi catch variation for specific regions can be explained by rainfall often with a lagged response to rainfall events. Our approach allows an evaluation of the economic consequences of climate parameters on estuarine fisheries. thus highlighting the need to develop forecast models and manage estuaries for future climate chan e impact by adjusting the quota for climate change sensitive species. Different modelling approaches are discussed with respect to their forecast ability. (c) 2006 Elsevier Ltd. All rights reserved.

Study of white spot disease in four native species in Persian Gulf by histopathology and PCR methods

After serious disease outbreak, caused by new virus (WSV), has been occurring among cultured penaeid shrimps in Asian countries like China since 1993 and then in Latin American countries, during June till July 2002 a rapid and high mortality in cultured Penaeus indicus in Abadan region located in south of Iran with typical signs and symptoms of White Spot Syndrome Virus was confirmed by different studies of Histopathology, PCR, TEM, Virology. This study was conducted for the purpose of determination of prevalence(rate of infection)/ROI and grading severity (SOI) of WSD to five species: 150 samples of captured shrimps and 90 samples of cultured ones; Penaeus indicus, P. semisulcatus, P. merguiensis, Parapenaopsis styliferus, and Metapenaeus affinis in 2005. 136 of 240 samples have shown clinical and macroscopical signs & symptoms including; white spots on carapase (0.5-2 mm), easily removing of cuticule, fragility of hepatopancreas and red color of motility limbs. Histopathological changes like specific intranuclear inclusion bodies (cowdry-type A) were observed in all target tissues (gill, epidermis, haemolymph and midgut) but not in hepatopancreas, among shrimps collected from various farms in the south and captured ones from Persian Gulf, even ones without clinical signs. ROI among species estimated, using the NATIVIDAD & LIGHTNER formula(1992b) and SOI were graded, using a generalized scheme for assigning a numerical qualitative value to severity grade of infection which was provided by LIGHTNER(1996), in consideration to histopathology and counting specific inclusion bodies in different stages(were modified by B. Gholamhoseini). Samples with clinical signs, showed grades more than 2. Most of the P. semisulcatus and M. affinis samples showed grade of 3, in the other hand in most of P. styliferus samples grade of 4 were observed, which can suggest different sensitivity of different species. All samples were tested by Nested PCR method with IQTm 2000 WSSV kit and 183 of 240 samples were positive and 3 1evel of infection which was shown in this PCR confirmed our SOI grades, but they were more specified.

Experimental pathogenecity of white spot syndrome virus (WSSV) in Litopenaeus vannamei

The pathogenecity of white spot syndrome virus (WSV) was studied experimentally with challenge exposure of two hundred shrimp with average weight 10 to 12 grams of Litopenaeus vannamei. The shrimp L. vannamei before introducing examined with IQ 2000 detection Kit for WSV. The Fenneropenaeus indicus that showed the clinical sign and PCR positive of white spot disease (WSD) was used the source of WSV. The challenge exposures were accomplished by feeding minced tissue of F. indicus for 24 hours. The result showed L. vannamei after three days revealed the clinical sign of WSV, the PCR examined was positive and all shrimp died after ten days. The shrimp that showed sign of disease were collected for histpathology in Davidson fixator and a part of samples preserved in Ethyl alcohol %75to %90 for PCR. The histopathology showed the effect of virus and cowdly type A inclusion body can see in all tissue except hepatopancreas. The PCR also indicate the virus infected the shrimp Litpeneaus vannamei after 3 days. The SOI and ROI determined the severity of infection and rate of infection in different tissue.