960 resultados para FAO Penman-Monteith


Relevância:

90.00% 90.00%

Publicador:

Resumo:

With the need to deploy management and monitoring systems of natural resources in areas susceptible to environmental degradation, as is the case of semiarid regions, several works have been developed in order to find effective models and technically and economically viable. Therefore, this study aimed to estimate the daily actual evapotranspiration (ETr) through the application of the Surface Energy Balance Algorithm for Land (SEBAL), from remote sensing products, in a semiarid region, Seridó of the Rio Grande do Norte, and do the validation of these estimates using ETr values obtained by the Penman-Monteith (standard method of the Food and Agriculture Organization-FAO). The SEBAL is based on energy balance method, which allows obtaining the vertical latent heat flux (LE) with orbital images and, consequently, of the evapotranspiration through the difference of flows, also vertical, of heat in the soil (G), sensitive heat (H) and radiation balance (Rn). The study area includes the surrounding areas of the Dourado reservoir, located in the Currais Novos/RN city. For the implementation of the algorithm were used five images TM/Landsat-5. The work was divided in three chapters in order to facilitate a better discussion of each part of the SEBAL processing, distributed as follows: first chapter addressing the spatio-temporal variability of the biophysical variables; second chapter dealing with spatio-temporal distribution of instant and daily radiation balance; and the third chapter discussing the heart of the work, the daily actual evapotranspiration estimation and the validation than to the study area

Relevância:

90.00% 90.00%

Publicador:

Resumo:

The aim of this investigation was to evaluate four reference methods to estimate evapotranspiration (Makkink, Hargreaves, Class A pan and Radiation), compared tb Penman-Monteith method, that is considered standard by the Food and Agricultural Organization of the United Nations (FAO). Errors due to variable measurements in the reference evapotranspiration estimate were taken into consideration. The research was developed in an experimental area of the Department of Rural Engieering of the School of Agricultural and Veterinarian Sciences, Campus of Jaboticabal, São Paulo State University. An automated weather station was used and it was equipped with sensors to measure global and net radiation, temperature, relative humidity, and wind speed. The aftermath showed a better adjustment to Hargreaves. Makkink, Class A pan and Radiation methods are different from Penman-Monteith, therefore, they cannot be compared. To evaluate methods to estimate evapotranspiration and avoid possible evaluation errors, ETo estimate errors must be considered.

Relevância:

90.00% 90.00%

Publicador:

Resumo:

The Irrigameter is aevapotranspiration measuring device used in irrigation management to optimize water. However, its use requires a prior adjustment to weather conditions where it will be used. The objective of this study was identify the corresponding height of water level inside the evaporimeterIrrigameter that estimate reference evapotranspiration in climate of the plateau of Vitoria da Conquista - BA, in different seasons. The experiment was a completely randomized design with five treatments and three replications. For each treatment was determined an average coefficient for the Irrigameter called K I, calculated as the ratio of estimated evapotranspiration in Irrigameter (ET I) and reference evapotranspiration (ET 0). The ET 0 was obtained by the Penman-Monteith - FAO 56. The results showed that the coefficients of Irrigameter increased exponentially with increasing water level inside the evaporimeter, and the equipment must be operated with the water level equal to 5.2 cm for better estimation of ET 0. The remaining heights observed in different seasons showed no significant difference when compared to annual average used as a reference in this study.

Relevância:

90.00% 90.00%

Publicador:

Resumo:

The aim of this work was to determine crop coefficients (Kc) of drip irrigated watermelon in the climatic and growing conditions of the Gurgueia Vale, State of Piaui, Brazil, located at 8 ° 26' S, 43 ° 47' W and altitude of 251 m. The reference evapotranspiration (ET0) was determined by the sum of hourly values of ET0 obtained by the Penman-Monteith method parameterized by FAO with climatic data obtained from an automatic weather station. The daily crop evapotranspiration (ETc) was measured by three weighing lysimeters of load cells. Aiming high fruit yield in this region, we recommend that the following local values of Kc and Kcb be used for planning and management of irrigation, respectively: initial stage (crop establishment) - 0.34 and 0.24; intermediate stage (growth and fruit maturation) - 1.16 and 1.10; end stage (harvest) - 0.93 and 0.86. These Kc values of initial and intermediate phases are statistically higher than the values of Kc and Kcb already adjusted according to the methodology presented in the FAO Irrigation and Drainage Paper 56. The values of Kc and Kcb at the end phase are not statistically different from the FAO values.

Relevância:

90.00% 90.00%

Publicador:

Resumo:

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Relevância:

90.00% 90.00%

Publicador:

Resumo:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Relevância:

90.00% 90.00%

Publicador:

Resumo:

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Relevância:

90.00% 90.00%

Publicador:

Resumo:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Relevância:

90.00% 90.00%

Publicador:

Resumo:

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Relevância:

90.00% 90.00%

Publicador:

Resumo:

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Relevância:

90.00% 90.00%

Publicador:

Resumo:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Relevância:

90.00% 90.00%

Publicador:

Resumo:

As regiões escolhidas para o estudo são importantes no cenário citrícola irrigado, tanto em expansão quanto em atuação. Os dados meteorológicos utilizados para as estimativas são integrantes do banco de dados climáticos do software IRRIPLUS®. Com este software, estimou-se a evapotranspiração de referência (ETo) diária, utilizando as metodologias propostas por Penman-Monteith (EToPM), Hargreaves & Samani (EToHG) e Blaney-Criddle-FAO (EToBC), para o período de um ano. O objetivo deste estudo foi comparar os métodos de estimativa com EToPM, utilizando parâmetros de regressão (β0, β1), coeficiente de determinação (r²), e correlação (r), estimativa do erro-padrão (SEE), índices de concordância (d) e confiança (c). Os resultados indicam tendência de EToHG à superestimativa dos valores de ETo, exceto na região de Jaú, e subestimativa por EToBC, para todas as regiões estudadas. Nos valores mensais de ETo, os três métodos apresentam a mesma distribuição. O método de EToHG apresenta-se como uma excelente alternativa na estimativa de consumo de água pela cultura.

Relevância:

90.00% 90.00%

Publicador:

Resumo:

The estimation of reference evapotranspiration (ETo) subsidizes the calculations of water consumption in irrigated agriculture. The use of simpler methodologies are common however should be carefully studied. The present study evaluated the sensitivity of the Hargreaves -Samani equation compared to the standard Penman-Monteith -FAO to estimate ETo for the climatic conditions of the Bebedouro-SP region, simulating the effects of increasing and decreasing 5 % in the temperatures, resulting in ten different scenarios (PM -Penman-Montheit -FAO; S0 -original Hargreaves Samani; S1 to S8 -modified Hargreaves Samani). The obtained results of sensitivity, linear regression, accuracy and concordance index, were compared. We concluded that the Hargreaves -Samani equation overestimates the monthly values of the ETo in 13% compared to the standard method. A variation of 5% in maximum and minimum temperatures resulted in errors of up to 1 mm day-1 (monthly average) and this increase is more expressive in maximum temperature.

Relevância:

90.00% 90.00%

Publicador:

Resumo:

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Relevância:

90.00% 90.00%

Publicador:

Resumo:

The best irrigation management depends on accurate estimation of reference evapotranspiration (ET0) and then selection of the appropriate crop coefficient for each phenological stage. However, the evaluation of water productivity on a large scale can be done by using actual evapotranspiration (ETa), determined by coupling agrometeorological and remote sensing data. This paper describes methodologies used for estimating ETa for 20 centerpivots using three different approaches: the traditional FAO crop coefficient (K-c) method and two remote sensing algorithms, one called SEBAL and other named TEIXEIRA. The methods were applied to one Landsat 5 Thematic Mapper image acquired in July 2010 over the Northwest portion of the Sao Paulo State, Brazil. The corn, bean and sugar cane crops are grown under center pivot sprinkler irrigation. ET0 was calculated by the Penman-Monteith method with data from one automated weather station close to the study site. The results showed that for the crops at effective full cover, SEBAL and TEIXEIRA's methods agreed well comparing with the traditional method. However, both remote sensing methods overestimated ETa according to the degree of exposed soil, with the TEIXEIRA method presenting closer ETa values with those resulted from the traditional FAO K-c method. This study showed that remote sensing algorithms can be useful tools for monitoring and establishing realistic K-c values to further determine ETa on a large scale. However, several images during the growing seasons must be used to establish the necessary adjustments to the traditional FAO crop coefficient method.