Engaging students in an e-learning experience : how to manage information resources through wikis and web blogs

The purpose of this paper is to describe the collaboration between librarians and scholars, from a virtual university, in order to facilitate collaborative learning on how to manage information resources. The personal information behaviour of e-learning students when managing information resources for academic, professional and daily life purposes was studied from 24 semi-structured face-to-face interviews. The results of the content analysis of the interview' transcriptions, highlighted that in the workplace and daily life contexts, competent information behaviour is always linked to a proactive attitude, that is to say, that participants seek for information without some extrinsic reward or avoiding punishment. In the academic context, it was observed a low level of information literacy and it seems to be related with a prevalent uninvolved attitude.

Reflexiones sobre el diseño por competencias en el trabajo de campo en Geología

Learning activities outside the classroom in Earth Sciences are considered fundamental to achieve an adequate level of knowledge. New pedagogical perspectives, structured in competency-based activities, provide a useful tool to improve the effectiveness of field geology classes. In this paper, we point out some general educational aspects, and we propose a curriculum design focused on accomplishing the competencies that go with fieldtrips in Geology courses

Faculty-librarians collaboration in an e-learning experience : resources management and training in Open University of Catalonia (UOC)

The traditional model of learning based on knowledge transfer doesn't promote the acquisition of information-related competencies and development of autonomous learning. More needs to be done to embrace learner-centred approaches, based on constructivism, collaboration and co-operation. This new learning paradigm is aligned with the European Higher Education Area (EHEA) requirements. In this sense, a learning experience based in faculty' librarian collaboration was seen as the best option for promoting student engagement and also a way to increase information-related competences in Open University of Catalonia (UOC) academic context. This case study outlines the benefits of teacher-librarian collaboration in terms of pedagogy innovation, resources management and introduction of open educational resources (OER) in virtual classrooms, Information literacy (IL) training and use of 2.0 tools in teaching. Our faculty-librarian's collaboration aims to provide an example of technology-enhanced learning and demonstrate how working together improves the quality and relevance of educational resources in UOC's virtual classrooms. Under this new approach, while teachers change their role from instructors to facilitators of the learning process and extend their reach to students, libraries acquire an important presence in the academic learning communities.

Engaging students in an e-learning experience : how to manage information resources through wikis and web blogs

The purpose of this paper is to describe the collaboration between librarians and scholars, from a virtual university, in order to facilitate collaborative learning on how to manage information resources. The personal information behaviour of e-learning students when managing information resources for academic, professional and daily life purposes was studied from 24 semi-structured face-to-face interviews. The results of the content analysis of the interview' transcriptions, highlighted that in the workplace and daily life contexts, competent information behaviour is always linked to a proactive attitude, that is to say, that participants seek for information without some extrinsic reward or avoiding punishment. In the academic context, it was observed a low level of information literacy and it seems to be related with a prevalent uninvolved attitude.

An Experimental Study on Peer Selection in a P2P Network over PlanetLab

Peer-reviewed

Reflective Learning in Higher Education: A Comparative Analysis

A descriptive, exploratory study is presented based on a questionnaire regarding the following aspects of reflective learning: a) self-knowledge, b) relating experience to knowledge, c) self-reflection, and d) self-regulation of the learning processes. The questionnaire was completed by students studying four different degree courses (social education, environmental sciences, nursing, and psychology). Specifically, the objectives of a self-reported reflective learning questionnaire are: i) to determine students’ appraisal of reflective learning methodology with regard to their reflective learning processes, ii) to obtain evidence of the main difficulties encountered by students in integrating reflective learning methodologies into their reflective learning processes, and iii) to collect students’ perceptions regarding the main contributions of the reflective learning processes they have experienced

Instructor support for self-directed learning in higher education

This study addressed the problem of instructor support for self-directed learning, specifically, learner-directed program planning, within a classroom setting in higher education. A combination of survey, interview, document analysis, and observation was used to assess and evaluate the attitudes and practices of a sample of full-time faculty at an Ontario university. Eighty-seven percent of the study sample reported instructional beliefs, values, and expectations that were not supportive of self-directed learning, especially in terms of student participation in program planning. Planning was seen as the responsibility of the instructor. Instructors were least open to student participation in the planning of the evaluation of learning. However, there was considerable stated support for other of the basic principles of adult education. The remaining 13% of the study sample reported instructional beliefs, values, and expectations that were fully supportive of self-directed learning. Instructional practices were analyzed in relation to the instructors' stated beliefs. Although practices reflected, in many instances, instructors' statements of support, there were some significant discrepancies between apparent support for the concept of self-directed learning and actual classroom practice. Both beliefs and practice were compared to a research model of self-directed learning. Most instructors did not have a concept of self-directed learning as comprehensive as that described in the research model. Instructor support for self-directed learning was profoundly influenced by the university setting. It was concluded that more strenuous attempts to research, enhance, and promote instructional and institutional support for self-directed learning in higher education are warranted.

Accommodating College ESL Learner Communication Needs: Perceptions, Policies, and Practices

The purpose of this qualitative inquiry was to determine how the Practical Nursing and Pharmacy Technician programs in one southern Ontario community college could more effectively accommodate ESL learners' communication needs. The literature review examined (a) linguistic issues, such as language testing and second-language learning theories, (b) organizational matters, such as ESL curriculum and teacher training, and (c) affective issues, such as motivation for second-language learning, learning styles, and the student-teacher relationship. I gathered perceptual data from the programs' administrators, faculty members, and ESL learners. Eleven participants took part in individual interviews or a focus group session. The results suggest that ESL learners need assistance with discipline-specific vocabulary and cultural nuances. College ESL learners' weak communicative competence, together with misleading acceptance standards for ESL learners and limited support available to faculty members and to students, decrease opportunities for successful completion of the programs. The results point to re-assessment of the college's admission policies and procedures, program evaluation practices that consider the needs of ESL learners, discipline-specific language support, and strategies to enhance the ESL student-teacher relationship. The study highlights theory relating to ESL learners' self-perception and engagement, as well as the importance of including the voice of college ESL learners in educational research. The results suggest that despite ESL learners' perseverance in completing their studies, power imbalances remain. The college has yet to implement organizational strategies such as discipline-specific communications and ESL courses and extended language support that could meet the communication needs of ESL learners in the two programs.

Stakeholders' Perceptions of Culinary Programs in Ontario Community Colleges

The hospitality industry in Canada is growing. With that growth is a demand for qualified workers to fill available positions within all facets of the hospitality industry, one ofthem being cooks. To meet this labour shortage, community colleges offering culinary arts programs are ramping up to meet the needs of industry to produce workplace-ready graduates. Industry, students, and community colleges are but three of the several stakeholders in culinary arts education. The purpose of this research project was to bring together a cross-section of stakeholders in culinary arts education in Ontario and qualitatively examine the stakeholders' perceptions of how culinary arts programs and the current curriculum are taught at community colleges as mandated by the Ministry of Training, Colleges and Universities (MTCU) in the Culinary Program Standard. A literature review was conducted in support of the research undertaking. Ten stakeholders were interviewed in preliminary and follow-up sessions, after which the data were analyzed using a grounded theory research design. The findings confirmed the existence of a disconnect amongst stakeholders in culinary arts education. Parallel to that was the discovery of the need for balance in several facets of culinary arts education. The discussions, as found in Chapter 5 of this study, addressed the themes of Becoming a Chef, Basics, Entrenchment, Disconnect, and Balance. The 8 recommendations, also found in Chapter 5, which are founded on the research results of this study, will be of interest to stakeholders in culinary education, particularly in the province of Ontario.

Curs DOW-ETSEQ. Una experiència docent compartida entre la URV i l'empresa DOW

Presentació del curs DOW – ETSEQ, que té l’objectiu de formar en continguts, valors i actituds i aportar informació de última generació sobre seguretat, medi ambient i qualitat

Utilización de laboratorios virtuales como soporte para la docencia de prácticas de laboratorio en Ingeniería de Materiales

En el presente trabajo se plantea como objetivo principal la optimización del proceso enseñanza-aprendizaje en la docencia de prácticas de laboratorio, caracterizadas por la limitación de equipamientos específicos, en el campo de las Ingenierías y concretamente el Ingeniería de Materiales, mediante un planteamiento innovador basado en el uso de laboratorios virtuales. Para ello se deben cubrir una serie de objetivos parciales, pero no por ello menos importantes, como favorecer el incremento de la participación de los estudiantes durante su proceso de formación experimental haciendo esta docencia interactiva, flexibilizar el proceso enseñanza-aprendizaje adecuándolo a las posibilidades y necesidades de cada alumno, y aumentar la calidad de la docencia de prácticas de laboratorio. Además hay que convertir a los alumnos en los principales protagonistas del proceso enseñanza-aprendizaje en la educación superior, mediante un planteamiento innovador

Utilització de proves d'autoavaluació en una intranet docent

En aquest treball s’analitza quin ha estat l’ús de les proves d’autoavaluació accessibles a la plataforma docent de la Universitat de Girona per part d’un total de quatre-cents setanta estudiants matriculats en tres assignatures dels estudis d’Enginyeria Tècnica Agrícola, especialitats Indústries Agràries i Alimentàries i Explotacions Agropecuàries, de l’Escola Politècnica Superior al llarg dels darrers cinc cursos acadèmics. Les proves d’autoavaluació plantejades eren del tipus resposta tancada i la seva resposta era voluntària ja que la realització de les proves no intervenia en el còmput de la qualificació final de l’assignatura. De tota manera, en les activitats d’avaluació de les diferents assignatures, que consistien fonamentalment en exàmens parcials i finals, hi havia una part de qüestions amb un format similar al de les preguntes disponibles en la plataforma docent. S’ha observat que els alumnes que responien les proves d’autoavaluació es presentaven més als exàmens i aprovaven més les assignatures que els que no accedien a la intranet docent per a respondre les qüestions disponibles. Malgrat això, hi ha un nombre important d’alumnes que no realitzaven aquestes proves, probablement perquè no puntuaven per a la qualificació final de les assignatures

Anàlisi de les competències de gestió de projectes a alumnes d'enginyeria

Per la importància de l'àrea de les competències en l'educació superior europea i amb l'objectiu d'adaptar-les a la Declaració de Bologna, el nostre grup de treball va decidir fa dos anys testar i avaluar-les, realitzant un estudi a estudiants amb l'objectiu de conèixer més a fons la situació actual d’aquestes competències. Aquest anàlisi és necessari per aconseguir dissenyar una base de competències universitària el més correcte possible. Aquest article reflecteix l'anàlisi i l'evolució de competències en Gestió de Projectes utilitzant una aplicació informàtica anomenada Cycloid, participant estudiants de primer curs d'Enginyeria en Industries Agroalimentàries i Explotacions agropecuàries i Enginyeria del Disseny Industrial i Desenvolupament de Producte de l'Escola Politècnica Superior de la Universitat de Girona. El propòsit d'aquesta eina d'avaluació de competències anomenada Cycloid (TIC) es basa en una aplicació que ens ajuda en el procés d'avaluació de trenta competències concretes, personals i socials que poden ser distribuïdes en sis grans grups. Aquest model, identifica una feina genèrica en gestió de projectes, com una persona pot preparar-se per planificar, organitzar, dirigir i avaluar treballs complexos o projectes que requereixen una interacció sòlida i freqüent amb un altre grup de gent per planificar tot el projecte. En aquestes circumstàncies, els estudiants són adequats per avaluar els projectes personals i en termes generals, els estudis com a projecte. Al final, compararem diferents perfils d'estudiants en termes de situacions de treball i / o estudis. L'objectiu d'aquest anàlisi és millorar la qualitat de l'educació utilitzant el coneixement adquirit a través de les competències individuals. El nostre propòsit és obtenir resultats que ens indiquin quina és la situació actual i que és el que els alumnes voldrien millorar amb el temps (en gestió de projectes). Els estudiants, obtindran un títol i un nivell d'aprenentatge quan demostrin coneixement implícit dels seus estudis. Actualment, també han de demostrar un coneixement explícit a través de les competències. Aquesta avaluació individual descobrirà en què els estudiants estan més ben posicionats. Aquesta informació, ens serà útil en el moment d'elaborar un nou ensenyament i objectiu de mètodes d'ensenyament. Al mateix temps, donarà una informació important pels professors i universitats en termes de competències individuals i de grup

La Coordinación de materias dentro de un sistema de evaluación continua para alumnos de ingeniería química de la Universidad de Granada

El objetivo principal de este proyecto es programar la realización de actividades que recojan aspectos de diferentes asignaturas de un mismo curso, de tal forma que permitan la coordinación y optimización del trabajo realizado por el alumno y puedan ser usadas como herramienta de evaluación, dentro de un sistema de evaluación continúa