De domo tineae

Invokaatio: Jesu mecum hic!

Efeito da luz e da temperatura de congelamento sobre a estabilidade das antocianinas da pitanga roxa

As antocianinas são corantes naturais que podem ser utilizadas como alternativa em substituição aos corantes sintéticos. Entretanto, a baixa estabilidade destes compostos é o principal fator que dificulta sua aplicação como corante em alimentos. Frente à escassez de estudo sobre o pigmentos antociânicos da pitanga roxa, este trabalho teve como propósito avaliar a sua estabilidade à luz e ao congelamento. Utilizando a leitura de absorbância do extrato antociânico submetido às condições experimentais foi evidenciado que a luz reduziu o seu tempo de meia-vida, enquanto que a temperatura de congelamento exerceu pequeno efeito na degradação dos pigmentos.

Estabilidade da polpa de pitanga sob congelamento

Dentre as frutas tropicais, a pitanga, ainda pouco estudada, apresenta um grande apelo sensorial e uma excelente qualidade vitamínica devido ao seu elevado teor de carotenóides. Este trabalho teve como objetivo avaliar a estabilidade da polpa de pitanga preservada por congelamento (-18&deg;C) através das análises de pH, acidez total titulável, sólidos solúveis, sólidos totais, açúcares redutores e totais e aceitação sensorial nos tempos 0, 30, 60, 90 dias, carotenóides totais e cor instrumental, nos tempos 0, 15, 30, 45, 60 e 90 dias. A reação cinética da degradação do parâmetro de cor a* se ajustou melhor ao modelo cinético de 1ª ordem (R² =91,69%). No entanto, para a diferença total de cor (deltaE*) apresentou melhor adequação ao modelo de ordem zero (R² =91,91%). Na análise sensorial, a aparência variou significativamente (p<0,05) aos 90 dias de estocagem. Houve uma forte queda na aceitabilidade sensorial e na atitude positiva de compra do néctar formulado com a polpa de pitanga armazenada por 90 dias a -18&deg;C.

Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)

This study was carried out to obtain more information about the physicochemical properties, composition, and antioxidant activity of pitanga fruits (Eugenia uniflora L.), particularly fruits from the State of Rio Grande do Sul, Brazil. Pitanga with different flesh colors (purple, red, and orange) from tree selections cultivated at Embrapa Clima Temperado (RS-Brazil) were analyzed. Only slight differences were observed in the quality parameters and in the proximate and fatty acid compositions among the fruits studied. The extracts from purple-fleshed pitanga had the highest total phenolic and anthocyanin contents along with the highest antioxidant capacity. The antioxidant capacity (DPPH and FRAP assays) of methanolic pitanga extracts was highly correlated with the total phenolic content, but in ethanolic extracts, the anthocyanin content was correlated only with the FRAP antioxidant capacity. Orange fleshed pitanga had higher β-cryptoxanthin and β-carotene levels than those of the red fruit, which had higher lycopene content. The results indicate that the purple-fleshed pitanga, cultivated in Rio Grande do Sul, is a rich source of phenolic compounds and has high antioxidant capacity. The red and orange-fleshed pitanga, on the other hand, are rich sources of carotenoids.

Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalence

The objective of this study was to develop pitanga nectar formulations in which sucrose was replaced with different sweeteners. Consumer tests were conducted with 50 fruit juice consumers, and a just-about-right scale was used to determine the ideal pulp dilution and ideal sweetness with sucrose. Furthermore, the adequate concentrations of six sweeteners were determined to obtain the equivalent sweetness of sucrose using relative to these concentrations the magnitude estimation model with 19 selected assessors. The ideal dilution test resulted in 25% pulp, and the ideal sweetness test, 10% sucrose. Sweetener concentrations to replace sucrose were 0.0160%, 0.0541%, 0.1000%, 0.0999%, 0.0017%, and 0.0360%, respectively, for sucralose, aspartame, stevia 40% rebaudioside A, stevia 95% rebaudioside A, neotame, and a 2:1 cyclamate/saccharin blend. These results can be used to prepare pitanga nectar with different sweeteners and obtain the same sweetness intensity in less caloric products than that of nectar prepared with sucrose.

Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant properties and yield of phenolic compounds

Different extraction processes were employed to extract the polyphenolic compounds from pitanga (Eugenia uniflora L) leaves: a one-step process using water, ethanol or supercritical CO(2) as solvents, and a two-step process using supercritical CO(2) followed by either water or ethanol. The total polyphenolic compounds, total flavonoids and antioxidant activity were determined in all the extracts obtained. The process performance was evaluated with respect to three variables: global extraction yield, concentration and yield of both polyphenols and flavonoids in the extracts. For the one-step extraction, the results showed that the extraction yield increased with solvent polarity. For the two-step process, the results suggested that water was more efficient in extracting the phenolic compounds from E. uniflora when the matrix was previously extracted with scCO(2). With respect to the antioxidant activity, the ethanolic extracts obtained from both processes, using either the DPPH radical scavenging method or the beta-carotene bleaching method, presented high antioxidant activities. (C) 2010 Elsevier B.V. All rights reserved.

COMPOSITION OF SUPERCRITICAL CARBON DIOXIDE EXTRACTS OF PITANGA (EUGENIA UNIFLORA L.) LEAVES

The leaves of the Pitanga bush (Eugenia uniflora L.) are considered to be effective against many diseases. Extracts from Pitanga leaves have been found to show pronounced anti-inflammatory action and to have antimicrobial and antifungal activities, among other properties. In this work, extracts from Pitanga leaves were obtained by hydrodistillation and by extraction with supercritical carbon dioxide (SC-CO(2)) at three conditions of temperature and pressure. In the SC-CO(2) extractions also were collected the components that are lost with the CO(2) in the exit of the system using Porapak-Q polymer trap. All extracts were analyzed by gas chromatography-mass spectrometry (GC-MS). Thirty-nine compounds were found in the extracts and twenty-six were identified. The main components identified in the extracts in decreasing quantitative order were: curzerene, germacrene B, C(15)H(20)O(2) and beta-elemene for hydrodistillation; C(15)H(20)O(2) and curzerene for SC-CO(2) extracts and 3-hexen-1-ol, curzerene, C(15)H(20)O(2), beta-elemene and germacrene B for SC-CO(2) extracts captured in Porapak-Q. PRACTICAL APPLICATIONS The natural extracts are a potential source of compounds possessing biological activities. They can be used in foods, pharmaceutics and cosmetics. Pitanga is an exotic fruit from Brazil and extracts from its leaves have been used against many diseases in Brazilian folk medicine. Supercritical extraction is an interesting process for the production of natural extracts because it is a clean process and the knowledge of composition of extracts is crucial for the identification of the probable active components.

Supercritical CO(2) extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)

Supercritical carbon dioxide (SC-CO(2)) extraction was employed to extract carotenoids from the freeze-dried pulp of pitanga fruits (Eugenia uniflora L.), an exotic fruit, rich in carotenoids and still little explored commercially. The SC-CO(2) extraction was carried out at two temperatures, 40 and 60 degrees C, and seven pressures, 100, 150, 200, 250, 300, 350 and 400 bar. The carotenoids were determined by high-performance liquid chromatography connected to photodiode array and mass spectrometry detectors. Lycopene, rubixanthin and P-cryptoxanthin were the main carotenoids present in the freeze-dried pitanga pulp, whereas beta-cryptoxanthin concentration was negligible in the SC-CO(2) extracts, for all the investigated state conditions. The maximum recovery of carotenoids was obtained at 60 degrees C and 250 bar, extracting 55% of the total carotenoid content, 74% of the rubixanthin and 78% of the lycopene from the pulp. Under these state conditions, the total carotenoid concentration in the extract was 5474 mu g/g, represented by 66% lycopene and 32% rubixanthin. The experimental state conditions produced different SC-CO(2) extracts with respect to the extraction yield and concentration of different carotenoids, indicating that the supercritical carbon dioxide was selective in the extraction of the pitanga carotenoids as a function of temperature and pressure. (C) 2008 Elsevier B.V. All rights reserved.

Efeitos hipotensivo e diurético dos extratos aquosos de pitanga (Eugenia uniflora L.) e jambolão (Eugenia jambolana Lam.) em ratos normotensos anestesiados

Plants that possess a diuretic effect are widely used by people in the treatment of some important diseases as edema and hypertension. The objective of this work was to study the effects of pitanga and jambos aqueous extracts (AE) about the arterial pressure (AP) and urinary flow (V) in normotensive and anesthetized rats. The AE were prepared for the decoction method and administrated for intragastric way in different concentrations: 10%, 15%, 20% and 25%. These concentrations corresponded respectively at doses of 56, 94, 145, 172 mg of pitanga dried extract /Kg and 44, 73, 83, 95 mg of jambos dried extract/Kg. The animals were divided in nine groups with seven individuals (n=7): control (C), P-10%, P-15%, P-20%, P-25%, J-10%, J-15%, J-20% and J-25%. The rats were anesthetized (hypnol 3%) and submitted to tracheotomy. The left carotide artery was catheterized to measure the AP through a mercury manometer, in periods of 15 minutes. The bladder was catheterized for urine collection and to measure the V, in periods of 30 minutes. The experimental protocol was divided in four periods of 30 minutes each: basal (to evaluate of the basal parameters) and experimental (Exp) 1, 2 and 3 (after the administration of the AE). The results were analyzed for ANOVA and Tukey (X±SD, p<0.05). In the C group did have not alteration of the AP basal but the V basal increased. In the experimental groups (AE of P and J) had significative decline in the AP basal: 34% (P-10%), 20% (P-15%), 21% (P-20%), 31% (P-25%), 24% (J-10%), 20% (J-15%) 16% (J-20%) and 29% (J-25%). Moreover, the administration of AE increased the V basal in: 280% (P-15%) and 192% (J-20%). The results showed that the plants evaluated are hypotensive and diuretic.

Otimização para a obtençao de extrato aquoso de tremoço branco (Lupinus albus L.) adicionado de suco de pitanga

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

História natural de Brachycephalus pitanga (Anura: Brachycephalidae) no Núcleo Santa Virgínia, Parque Estadual da Serra do Mar, estado de São Paulo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Estudo dos altos estruturais de Pitanga, Artemis, Pau D'Alho e Jibóia (flanco nordeste da bacia sedimentar do Paraná), através dos métodos geofísicos da gravimetria e magnetometria terrestres

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Evolução tectônica dos altos estruturais de Pitanga, Artemis, Pau D'Alho e Jibóia - Centro do Estado de São Paulo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Papel da tectônica rúptil na possível migração de hidrocarbonetos: estudo da porção noroeste da estrutura de Pitanga, região central do estado de São Paulo

This work presents structural studies in the northwestern portion of the Pitanga Structural High, between the towns of Ipeúna and Charqueada. The area is composed by the sedimentary rocks from Paraná Basin, represented basically by Paleozoic rocks (Itararé Group, Tatuí, Irati and Corumbataí formations) and Mesozoics rocks (Pirambóia and Botucatu formations), in association with lower Cretaceous intrusive basic rocks expressed by dikes and sills. The most important structural features are distensive faults, which put together unleveled tectonic blocks and are frequently filled by diabase dikes. In this context, the main objective of this work is the study of local structures and the recognition of the tectonic association between dropped and uplifted blocks, jointly with the caracterization of a production, migration and storage model for hydrocarbons. Through the interpretation of aerial photos, field recognitions, structural and laboratorial analysis, a normal fault with direction of N30W and a slip of 20-25 meters located south of Ipeúna was recognized this fault puts the Tatuí and Irati Formations side by side. At this place and by the SP-191 route (north of Ipeúna city), sandstones from the top of Tatuí Formation are impregnated by asfaltic material. The data interpretation shows that local fault systems with NW directions have played a determinant part in the fault blocks arrangement, placing sandstone lenses from Tatuí Formation topographically above the oil shales from Irati Formation. In addition, these systems acted as migration paths to transport and storage hydrocarbon in sanstone lenses from Tatuí Formation