997 resultados para Center pivot


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The aims of this work were to show the pasture irrigation system by center pivot with Brazilian cattle and to discuss the economic feasibility of this technique in different regions of the country. Important parameters to dry matter production of tropical forage plants, as temperature, solar radiation, fertilization, and water requirement were shown Also, the system advantages and disadvantages and a discussion about economic feasibility of this technique were presented. It was concluded that pasture irrigation is a feasible and economical technique to some specific Brazilian regions, depending on appropriated parameters. This work also concludes that just water supply is not enough to assure forage production avoiding reduction in dry production in the winter.

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The aim of this research was to evaluate the white mold severity (Sclerotinia sclerotiorum (Lib.) of Bary), bean production components and yield (Phaseolus vulgaris L.), variety Perola, according to the application of procimidone fungicide (Sialex 500), through fungigation (center pivot) and automotive sprayer (Uniport). The study was carried under field production commercial conditions, in Primavera do Leste - MT - Brazil. The experiment consisted of 5 treatments (with 4 repetitions of 4 ha each), all with two procimidone applications (1.2 kg ha-1 each application, same as, 0.6 kg a.i. per hectare) to the 42 and 52 days after seeding. The water depths of 5.5 and 11.0 mm were tested in the application through central pivot (this had your checked uniformity), providing volumes of 55.000 and 110.000 L ha-1, respectively, and the volumes of 120 and 200 L ha-1 in the automotive sprayer. The severity of disease was evaluated by the percentage of the area affected by plant damage using diagramatic grade scale of white mold severity, as described by Azevedo (1998). The values were used to calculate the area under the disease progress curve (AUDPC). They were also analyzed, the number of the fungus apothecia during the crop cycle and the residual sclerotias weight in harvest. On this occasion, it was also evaluated the crop yield parameters: number of plants per plot (final stand), pods per plant, grains per pod, medium weight of 200 grains and productivity of grains. The AUDPC values, apothecia to 42, 49 and 56 days after seeding, sclerotias in 2 soil kg and the crop productivity parameters were submitted to the variance analysis and Tukey Test at 0.05 of probability. This test was also applied in the comparison among the different fungicide application methods, independent of spray volumes in each one. The statistical processing was accomplished by STAT program. The results showed that weren't differences among application techniques studied in relation to productivity parameters, however, best white mold control, smaller apothecia number to 49 and 56 days after seeding and smaller weight of residual sclerotias in the harvest were obtained with the fungigation, independently of the spray volume used.

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Knowledge about irrigated agricultural area and its geographical distribution are of great importance to water resources management. Evolution of irrigated area according to the irrigation method allows an identification of rational water technologies. The aim of this work was to analyze the information presented in the agricultural census of 1995/1996 and of 2006. Brazil has an area of 4.45 million cultivated hectares with irrigation. It is noticed that according to the 1995/1996 census, the irrigated area increased 1.3 million hectares, a growth of 42%. The Southeast region surpasses the South region which had, in 1995/96, the largest irrigated area. The Northeast region is the third irrigated agricultural area with 22.12 %, while the Central-west and the Northern region together sum 14.7%. According to the agricultural census 2006 classification, sprinkler irrigation (without center pivot) method is the most used,followed by flood, center pivot, other methods, drip and furrow, representing 35.3%, 24.4%, 18.9%, 8.3%, 7.4% and 5.8%, respectively.

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The soybean culture is part of crop rotation used by irrigators from the southwestern region of São Paulo State that perform no-tillage soil management as a form of sustainable soil use. The objective of this work was to evaluate the effect of this conservationist practice on physicalhydric properties, soil compaction, root development, and soybean culture production components in relation to the conventional management. The experiment was conducted at the Buriti-Mirim Farm, Angatuba, SP, in Brazil, using an area irrigated by a center pivot system divided into two types of soil management: conventional and no-tillage. Although the no-tillage management presented higher soil density, lower water available and lower soil resistance to penetration, both soil managements showed no difference in relation to root development.

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Corn cultivation is part of crop rotation used by irrigation farmers from the southwestern region of São Paulo state, Brazil, who use no-tillage soil management as a kind of sustainable use of soil. The effect of this conservative practice on physical and hydrical properties of the soil, root development and corn crop yield compared to the conventional management was the objective of this work. The experiment was held at the Buriti-Mirim Farm, Angatuba, SP, Brazil, using an irrigated area with a center pivot system and two types of soil management: conventional and no-tillage systems. Although the no-tillage management had higher soil density and less water availability, no significant difference was found for both management systems concerning soil resistance to penetration, root development and crop yield. In both systems of soil management, 90% of roots were concentrated in the first 0-20cm of soil layer.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Pós-graduação em Agronomia (Energia na Agricultura) - FCA

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Agronomia - FEIS

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)