A botanical arrangement of all the vegetables naturally growing in Great Britain : with descriptions of the genera and species, according to the system of the celebrated Linnaeus. Being an attempt to render them familiar to those who are unacquainted with the learned languages. Under each species are added, the most remarkable varieties, the natural places of growth, the duration, the time of flowering, the peculiarities of structure, the common English names; the names of Gerard, Parkinson, Ray and Bauhine. The uses as medicines, or as poisons; as food for men, for brutes, and for insects. With their application in oeconomy and in the arts. With an easy introduction to the study of botany. Shewing the method of investigating plants, and directions how to dry and preserve specimens. The whole illustrated by copper plates and a copious glossary /

Stafleu and Cowan, 2d ed.

A botanical arrangement of British plants : including the uses of each species in medicine, diet, rural economy and the arts. With an easy introduction to the study of botany, &c. &c. /

Vol. 3 has imprint: Printed by Swinney & Walker.

Landmarks of botanical history : a study of certain epochs in the development of the science of botany : part 1, Prior to 1562 A.D. /

No more published.

The botanical atlas, : a guide to the practical study of plants containing representatives of the leading forms of plant life with explanatory letterpress; /

Each plate accompanied by leaf with descriptive letterpress.

Design and assembly of an experimental laboratory for the study of atmosphere-plant interactions in the system of fumigation chambers

An experimental laboratory was designed and assembled at the Botanical Institute of So Paulo, Brazil, in order to research atmosphere-plant interactions through the use of a system of fumigation chambers. A system of three ""closed"" fumigation chambers was designed to be used inside or outside the laboratory. The system was built to be used with a single pollutant or a mix of them. The innovation in this system is to allow chemical reactions inside the chambers that simulate atmospheric chemistry, especially photochemical processes involving high levels of ozone. Assessment of the performance and applicability of the system was based on the response of Nicotiana tabacum Bel W3 exposed to ozone produced alternatively by a generator and inside the chamber by reactions of its precursors. The results showed that the system can be well applied to the study of atmospheric chemistry interactions and the effects on plants.

Comparative study of the topical effectiveness of the andiroba oil (Carapa guianensis) and DEET 50% as repellent for Aedes sp

DEET (N,N-diethyl-3-methylbenzamide) is nowadays the most effective mosquito repellent available, however, its use can present some topical and systemic side effects. Some botanical compositions, as Andiroba (Carapa guianensis), have been proved repellent properties at low cost and toxicity. An experimental study was driven involving four volunteers submitting their forearms covered with Andiroba oil at 100%, DEET 50%, refined soy oil, Andiroba oil 15% and in the absence of products, directly to healthy females of Aedes sp. The times of first and third bites were checked. The results showed that the median of the first bite without any product was 17.5s and the third bite, 40.0s. In the soy oil, the bites happened in 60.0s and 101.5s, in the presence of Andiroba oil 100%, in 56.0s and 142.5s and in Andiroba oil 15%, in 63.0s and 97.5s. The volunteers using DEET 50% had not received bites after 3600s in most of the experiments (p < 0.001 Wilcoxon). Pure Andiroba oil compared to the soy oil, forearm without product and Andiroba oil 15%, showed discreet superiority (p < 0.001 Wilcoxon). Our conclusion is that this study demonstrated that the pure Andiroba oil presents discreet repellent effect against bite of Aedes sp., being significantly inferior to DEET 50%.

Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells

Consumers nowadays are playing an active role in their health-care. A special case is the increasing number of women, who are reluctant to use exogenous hormone therapy for the treatment of menopausal symptoms and are looking for complementary therapies. However, food supplements are not clearly regulated in Europe. The EFSA has only recently begun to address the issues of botanical safety and purity regulation, leading to a variability of content, standardization, dosage, and purity of available products. In this study, isoflavones (puerarin, daidzin, genistin, daidzein, glycitein, genistein, formononetin, prunetin, and biochanin A) from food supplements (n = 15) for menopausal symptoms relief are evaluated and compared with the labelled information. Only four supplements complied with the recommendations made by the EC on the tolerable thresholds. The intestinal bioavailability of these compounds was investigated using Caco-2 cells. The apparent permeability coefficients of the selected isoflavonoids across the Caco-2 cells were affected by the isoflavone concentration and product matrix.

A systematic arrangement of British plants :with an easy introduction to the study of botany.

v. 1

A systematic arrangement of British plants :with an easy introduction to the study of botany.

v. 2

A systematic arrangement of British plants :with an easy introduction to the study of botany.

v. 4