657 resultados para Bacon
Resumo:
Receipt from Parsons and Harvey, English Hams and Bacon, Guelph for bacon and ham, Jan. 20, 1888.
Resumo:
UANL
Resumo:
Se presentan los elementos lingüísticos necesarios para comparar dos obras pictóricas: el retrato original de Inocencio X, pintado por el pintor español Velázquez, y la versión del mismo pintada por el artista irlandés Francis Bacon. Para ello se introduce al estudiante en el argot artístico en español para hablar sobre una obra pictórica, se ubica históricamente la obra de Velázquez, y se reflexiona sobre las razones que inspiran al artista para expresarse por medio de la pintura; en este caso, uno de los retratos pintados por F. Bacon basados en un retrato pintado por Velázquez. Las actividades propuestas además de contenidos culturales, incluyen, contenidos funcionales (dar información con diferentes grados de seguridad, discutir datos e información, comprobar la validez de la información, expresar preferencias y gustos y recursos para el debate) y contenidos gramaticales (uso de conectores de argumentación y concordancia de elementos ramaticales en un texto).
Resumo:
Aroma compounds in the headspace volatiles of fried bacon and fried pork loin were identified. The concentrations of volatiles in bacon were much lower than those in pork loin, except for nitrogen compounds. It is likely that these differences were caused by the presence of nitrite in bacon. Characteristic aromas for fried bacon, described variously as bacon-, fried meat-, roast meat- and cooked meat-like, were found through olfactory testing. These aromas were not present in the pork loin samples. Compounds such as pyrazines, pyridines and furans are thought to be responsible for these meaty aromas. (C) 2004 Society of Chemical Industry.
Resumo:
Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE
Resumo:
The 'Table of colours' has separate pagination and half-title; 'The wisdom of the ancients,' which is translated by Sir Arthur Gorges, has separate pagination and titlepage p.135 misnumbered 145
Resumo:
Multiple dietary deficiencies and high rates of infectious illness are major health problems leading to malnutrition and limitation of growth of children in developing countries. Longitudinal studies which provide information on illness incidence and growth velocity are needed in order to untangle the complex interrelationship between nutrition, illness and growth. From 1967 to 1973, researchers led by Dr. Bacon Chow of the Johns Hopkins University School of Hygiene undertook a quasi-experimental prospective study in Suilin Township, Taiwan to determine the effects of a nutritional supplement to the diets of pregnant and lactating women on the growth, development and resistance to disease of their offspring. This dissertation presents results from the analysis of infant morbidity and postnatal growth.^ Maternal nutritional supplementation has no apparent effect on the postnatal growth or morbidity of infants. Significant sex differences exist in growth response to illness and in illness susceptibility. Male infants have more diarrhea and upper respiratory illness. Respiratory illness is positively associated with growth rate in weight in the first semester of life. Diarrhea is significantly negatively associated with growth in length in the second semester. Small-for-date infants are more susceptible to illness in general and have a different pattern of growth response than large-for-date infants.^ Principal components analysis of illness data is shown to be an effective technique for making more precise use of ambiguous morbidity data. Multiple regression with component scores is an accurate method for estimating variance in growth rate predicted by indepenent illness variables. A model is advanced in which initial postnatal growth rate determines subsequent susceptibility to nutritional stress and infection. Initial growth rate is a function of prenatal nutrition, but is not significantly affected by maternal supplementation during gestation or lactation. Critical evaluation is made of nutritional supplementation programs which do not afford disease control.^
Resumo:
Fil: Manzo, Silvia Alejandra. Universidad Nacional de La Plata. Facultad de Humanidades y Ciencias de la Educación; Argentina.
Resumo:
Fil: Calvente, Sofía Beatriz. Universidad Nacional de La Plata. Facultad de Humanidades y Ciencias de la Educación; Argentina.