994 resultados para Artisanal fishery


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Artisanal fishery is the main type of fishing practised occupationally by the fishermen along the upper sectors of the Cross River. No form of mechanised fishing has so far been introduced to the fishermen in these areas. This study has attempted to find out the different gears used, when and where used along the main river channel, its tributaries and flood plains. An effort has also been made to provide some information on the types of fishes caught with the different gears. Recommendation for effective management are also advanced

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The article discusses the increasing participation of women in artisanal fishery in Nigeria. The concept of involvement of women in poverty alleviation, food security and social development activities should have high priority and should put women on the research agenda as one of the means of bridging the gap in knowledge regarding their status and contribution in rural development in Nigeria

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This paper describes fishing activities of households in four communities located in a floodplain lake system of the lower Amazon river. An average of 42 households were interviewed about their fishing activity on a monthly basis. The fishery is a typical multi-gear, multi-specific artisanal fishery. Approximately ten types of fishing gear are utilized, of which the three main types of gillnets account for 51% of the total catch. The catch per trip averaged 15 kg, for an annual total of 2,295 kg per household. Some 40 species or groups of species are caught, although four species account for 50% of the total. There is a strong seasonal pattern to the fishery, with catch per trip and catch per unit effort (CPUE) highest in the low water season (September-November). While there are marked differences between subsistence and commercially oriented fishing strategies, these differences are more in degree than in type, since fishers use the same types of gear and most fishers regularly sell part of their catch.

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We compared the artisanal fisheries, in terms of catch strategies, productivity, and gross per capita income, at two reservoirs: The Barra Bonita (an eutrophic reservoir with some introduced species), and the Jurumirim (an oligotrophic reservoir, with no introduced species). Published data and structured interviews with fishers were used to evaluate fishing activity, fish biomass, and the financial performance of the fisheries. In the Barra Bonita Reservoir we analysed data from 745 fishing trips, from which 86,691.9 kg of fish were landed, with a mean CPUE of 62.4 kg/fisher-1 day-1. The main type of fish caught was tilapia (71,513.5 kg; CPUE of 51.5 kg/fisher-1 day-1), which constituted 82.5% of the biomass caught. In the Jurumirim Reservoir, we analysed data from 2,401 fishing trips, from which 25,093.6 kg of fish were landed, with a mean CPUE of 10.4 kg/fisher-1 day-1. The main type of fish caught was traíra (6,158.6 kg; CPUE of 2.6 kg/fisher-1 day-1), which constituted 24.5% of the biomass caught. Ordination analysis (PCA) indicated that there was a difference in composition between the fishing reservoirs and ANCOVA showed that there was a significant difference in fish production between the reservoirs. A Student's t-test showed that fishers in the Barra Bonita Reservoir had a significantly higher gross per capita income than those from the Jurumirim Reservoir. Although the Barra Bonita Reservoir has a higher fish production and the fishers earn a higher gross per capita income, we recommend the Jurumirim Reservoir as a model for artisanal fishery management because fishing activity in this reservoir is viable in the long term and such a model would promote conservation and sustainability. This contrasts with the Barra Bonita Reservoir, in which the fishery is not viable in the long term, due to environmental problems caused by artificial eutrophication and the introduction of alien species. It is also noted that in many countries, management of fisheries based on exotic species has not been viable in the long term. © 2013 Sociedade Brasileira de Ictiologia.

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Information on marine and estuarine capture fishery activity in northern Todos os Santos Bay, northeastern Brazil, based on daily data collected between September 2003 and June 2005 is presented. Small-scale artisanal fishery in this area includes the use of traditional vessels both non-motorized and motorized for locomotion, being carried out mainly by canoe or on foot, and involves many different kinds of gear, including gillnet, hook and line, seine nets, and traps. A total of 113 taxa were grouped into 77 resources, including 88 fish, 10 crustaceans, and 15 mollusks. Data on nominal catches of fish, crustaceans and mollusks are presented by month and location. A total of 345.2 tonnes of fishery resources were produced (285.4 tonnes of fish, 39.2 tonnes of fresh invertebrates, and 20.6 tonnes of processed invertebrates). Temporal variation in the fish catch was associated with the life cycle of the species or with the hydrographic conditions. The first-sale value of this catch amounted to around US$ 615,000.00, fishes representing 71.3% of it. A table of the average price of each fishery resource is presented. The results produced in this study may be considered a reference for future monitoring programs of fishery resources in the area.

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An examination is made of the current situation regarding fisheries planning in Nigeria, identifying areas where information is required to correct existing imbalances. The artisanal fishery, industrial/commercial fishery and aquaculture sectors and requirements for a comprehensive development policy in each sector are detailed

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The marine artisanal fishery in Ivory Coast covers all the continental shelf, with high activities around Abidjan and San-Pedro. Four types of fishing tackles are recorded: purse seines, beach seines, gillnets and lines. The first three ones are used by Fanti and Awran, who represent three quarters of total artisanal fishermen; lines are used by Ghan, Aladjan and Nanakrou. Canoe, the only artisanal way of navigation, varies in size and shape according to the different fishing communities.

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Spawning of bonga (Ethmalosa fimbriata Bowdich) takes place in polyhalin waters (Sppt. > 5ppt.). Migrations of young fish were studied by the mean of length data observed in different points of the lagoon from the artisanal fishery. Bonga remain 4 months in the hatchery (6 cm), before they expand in the whole lagoon until the age of 9/10 months. After this expansion phase, the fishes come back to the spawning fields (spawning length: 14/15 cm). Postspawning fishes leave the lagoon. Between birth and spawning, bonga are not affected by salinity changes, but reproduction occurs only in waters where salinity is higher than 5ppt.

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The findings are presented of a survey conducted on Lake Kariba in order to update the basic statistics of the inshore fishery from a previous survey conducted in 1993 and also to collect some socioeconomic data regarding the artisanal fishery. The 1998 frame survey provided information on fishers both for the whole fishery and per village and changes in numbers; socio-economic characteristics as well as the number of fishing units and gear are included.

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The report provides catch records for the Kapenta and inshore fisheries in the Zimbabwean waters of Lake Kariba for the year 1994. Kapenta usually constitute about 90% of the total catch from Lake Kariba; for statistical purposes catches are recorded for the 5 hydrological basins - Mlibizi, Binga, Sengwa, Bumi and Kariba. Whereas kapenta represent a unit stock which is harvested by both Zimbabwe and Zambia, the artisanal fishery exploits inshore species which generally occupy water less than 10m deep along the shoreline, considered to be 2 separate stocks. The main species in the inshore fishery are Oreochromis mortimeri, Sargochromis codringtonii, Tilapia rendalli, Labeo altivelis, Hydrocynus vittatus, Mormyrus longirostris, Clarias gariepinus and Synodontis zambezensis.

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The report provides catch records for the Kapenta and inshore fisheries in the Zimbabwean waters of Lake Kariba for the year 1995. Kapenta usually constitute about 90% of the total catch from Lake Kariba; for statistical purposes catches are recorded for the 5 hydrological basins - Mlibizi, Binga, Sengwa, Bumi and Kariba. Whereas kapenta represent a unit stock which is harvested by both Zimbabwe and Zambia, the artisanal fishery exploits inshore species which generally occupy water less than 10m deep along the shoreline, considered to be 2 separate stocks. The main species in the inshore fishery are Oreochromis mortimeri, Sargochromis codringtonii, Tilapia rendalli, Labeo altivelis, Hydrocynus vittatus, Mormyrus longirostris, Clarias gariepinus and Synodontis zambezensis.

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The report provides catch records for the Kapenta and inshore fisheries in the Zimbabwean waters of Lake Kariba for the year 1996. Kapenta usually constitute about 90% of the total catch from Lake Kariba; for statistical purposes catches are recorded for the 5 hydrological basins - Mlibizi, Binga, Sengwa, Bumi and Kariba. Whereas kapenta represent a unit stock which is harvested by both Zimbabwe and Zambia, the artisanal fishery exploits inshore species which generally occupy water less than 10m deep along the shoreline, considered to be 2 separate stocks. The main species in the inshore fishery are Oreochromis mortimeri, Sargochromis codringtonii, Tilapia rendalli, Labeo altivelis, Hydrocynus vittatus, Mormyrus longirostris, Clarias gariepinus and Synodontis zambezensis.

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The report provides catch records for the kapenta (Limnothrissa miodon) and inshore fisheries in the Zimbabwean waters of Lake Kariba for the year 1997. Kapenta usually constitute about 94% of the total catch from Lake Kariba; for statistical purposes catches are recorded for the 5 hydrological basins - Mlibizi, Binga, Sengwa, Bumi and Kariba. The kapenta, which occupy the open pelagic waters of the lake, represent a unit stock which is harvested by both Zimbabwe and Zambia; the artisanal fishery exploits inshore species which generally occupy water less than 10m deep along the shoreline. The Zambian and Zimbabwean inshore fisheries may therefore be considered to be exploiting 2 separate stocks. The main species in the inshore fishery are Oreochromis mortimeri, Sargochromis codringtonii, Tilapia rendalli, Labeo altivelis, Hydrocynus vittatus, Mormyrus longirostris, M.anguilloides and Clarias gariepinus.

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We studied a small artisanal fishery for the spotted eagle ray (Aetobatus narinari) off Margarita Island in northeastern Venezuela. We analyzed data from 413 fishing trips directed at A. narinari over a 29-month sampling period (August 2005–December 2007). These trips yielded 55.9 metric tons and 1352 individuals from which a subsample of 846 females and 321 males was used for biological data. Maximum fishing effort and landings occurred between February and May, and catch per unit of effort was highest between December and February and between July and October with an overall average of 3 individuals and 133 kg per trip. The overall sex ratio was significantly different from 1:1 with a predominance of females. Females ranged in size with disc widths (DW) from 64 to 226 cm. Males ranged in size between 97 and 190 cm DW. There was no statistically significant difference between male and female length-weight relationships. Mean fecundity was estimated at 3.09 embryos per female, and the largest embryo measured 44.5 cm DW. Females in different maturity stages were found in all months, except November 2007, the month when all females were immature. Postgravid females occurred mainly during the periods of January–May and July–October. Mean length (L50) at maturity was estimated at 129.2 cm DW for males and 134.9 cm DW for females. This study provides much needed information on the biology and life history of A. narinari for the management of an intensive, directed, small-scale fishery for this little known species in northeastern Venezuela.

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The fisheries of the Farasan Islands (Saudi Arabia, Red Sea) are described. The fishery resources are exploited by artisanal, investor and industrial sectors. The artisanal fishery consists mostly of line fishing around coral reefs and about half the fishing effort occurs within the proposed marine protected area (MPA). Activities by investor and industrial fisheries sector include line fishing, gill netting, fish trapping and demersal fish trawling. The relevant resource management issues that need to be addressed as part of a planning study for the establishment of a MPA are also presented. The major issues are: (1) the decline in the catch of the artisanal fishery; (2) by catch and habitat degradation; (3) sustainability in the collection of giant clams and pearl shells; and (4) the lack of information such as the importance of MPA to fisheries, stock assessment and catch and effort data. A significant role in the future management of the fisheries has been identified for the traditional representatives of the artisanal sector.