990 resultados para Artigo de revista
Resumo:
Silages from three cultivars of triticale (X Triticosecale wittimack) were evaluated at the UNESP, Jaboticabal, Brazil. The cultivars FCA VJ-CB-01, FCA VJ-CB-02, and FCA VJ-CB-03 were harvested for silage in three growing stages of maturity; beginning of flowering, (S1), milk stage (S2), and dough stages (S3). Data were analyzed by randomized complete block with three replications. The DM (%) values increased while the CP (%DM) and buffering capacity (me HCl/100 g DM) decreased with plant development. Silages of plants harvested at S3 stage had higher pH and N-NH3 values compared to the S1 and S2 silages. The soluble carbohydrates contents (%DM) were higher at the S2 stage (16.9%) and were not different at the S1 (8.7%) and S3 (9.2%) stages. The crude energy contents (Kcal/kg MS) increased while the ADF, NDF, cellulose, and hemicellulose (DM%) decreased due to the presence of dough grains. This was not observed with the lignin contents. The IVDMD values were 66.3, 60.1 and 58.9%, for plants harvested at the S1, S2, and S3 stages, respectively. The results showed that there was no difference among for chemical composition, crude energy, and for IVDMD.
Resumo:
An experiment was conducted to determine the apparent nitrogen-corrected metabolizable energy (AMEn) values and the coefficients' metabolization of the: dry matter, ether extract, calcium and phosphorus availabilities of experimental layer diets containing toasted (TSB) and extruded (ESB) soybeans. The soybean meal (SBM) was substituted at 0, 50, and 100% by TSB and ESB whole soybeans. The whole soybeans utilization in layer diets did not adversely affect calcium and phosphorus availability. The SBM and ESB, in diets with crude protein at 17%, showed the best ether extract coefficients of metabolization. When TSB replaced all SBM in the diets, it was observed the worst value for AMEn.
Resumo:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Resumo:
One hundred and twenty crossbred pigs (Large White x Landrace) weaned at an average age of 28 days, were used. Pigs were alloted to five dietary treatments according to weight, sex and litter as follows: T1- Simple diet (SD) during whole Starter phase (SP) (28-63 days); T2- Semi-complex diet (SCD) for the first seven days followed by a SD during 28 days of SP; T3- SCD for the first 14 days followed by SD during 21 days of SP; T4- SCD for the first 21 days followed by SD during 14 days of SP; T5- SCD during the entire SP. A completely randomized block design was used with six replications. At the end of the SP one castrated male and one female, weighing closest to the average live weight of the group, were transferred to growing-finishing pens and fed growing-finishing diets ad libitum until they reached approximately 90kg live weight. Increasing the period of feeding the semi-complex diet resulted in a linear increase in average daily feed intake and average daily gain during the first 28 days of the initial phase. However, when the entire initial phase was considered there was a linear increase only in daily feed intake. There were no differences in incidence and severity of diarrhea in SP or in the performance of pigs during the growing-finishing phases. There were was no differences in average daily gain among diets from weaning to 90 kg body weight. It was concluded that the advantage of the semi-complex starter diet tended to disappear as age increased.
Resumo:
The objective of this research was to study the feasibility of utilizing chromated collagen as an external indicator of digestibility by comparing it to acid insoluble ash (AIA) and indigestible acid detergent fiber (IADF) as internal markers, and to the total collection method. Six castrated Alpine breed kid goats with an average weight of 33,4 kg were used. They were housed in metabolism cages. Feeding was based on 60 g/kg PV 0,75 of a pelleted ration per animal, supplied daily in two meals (7 am and 4 pm). The experimental design was completely randomized with four treatments and six replications. The results permitted the conclusion that the chromated collagen was the best of the indicators studied, and therefore, is one more indicator which can be used. The AIA and IADF were less efficient and underestimated the digestibility of the feed.
Resumo:
The experiment was carried out to evaluate seven accessions of limpograss Hermathria altissima (PI 364888, NO 158, PI 364863, IPEACO 336, UF 553, UF 347238, and IPEACO 337) as compared to coast-cross grass (Cynodon dactylon), to determine which grasses were best adapted ecologically to conditions at Pindamonhangaba. The experimental design was a randomized block with four replications. Five annual harvests were taken during the three-year experimental period, two in the dry season and three in the rainy season. The higher annual DM yields (kgDM/ ha) were obtained with accessions UF 553 (19996), NO 158 (18745), and PI 347238 (18267). Accessions UF 553 and IPEACO 336 had the most uniform production throughout the year with 37.4 and 33.2% during the dry season, respectively. Coast-cross had the highest percentage of crude protein (10.30%), while limpograss values varied around 7%. It was concluded that accession UF553 was the most promising grass for the Pindamonhangaba region.
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Resumo:
Thirty piglets, weaned at an average age of 28 days, were used in experiment one. After weaning, 24 animals were transferred to the nursery in groups of two to each pen and fed simple or semi-complex diets ad libitum. On weaning day (day 0), six pigs were slaughtered. On days 7 and 21 post-weaning, one animal from each nursery pen was slaughtered to study mucosal thickness (MTD and MTJ) and villi heights (VHD and VHJ) in the duodenum and jejunum. The average values observed for MTD, VHD, MTJ, and VHJ were not influenced by type of diet. MTD, MTJ, and VHJ increased from days 7 to 21 post-weaning. Polynomial regression spanning days 0, 7, and 21 showed a linear effect for MTJ and a quadratic effect for VHD and VHJ. In experiment two, 16 piglets weaned at an average age of 28 days were used in two metabolic trials carried out during two periods of the initial phase (days 5 to 14 and days 19 to 28 postweaning), to determine the nutritional value of simple and semi-complex diets. There were no differences among treatments in apparent digestibility of crude protein and dry matter and the values for digestible or metabolizable energy of the diets. It was concluded that composition of the starter diet did not influence the intestinal morphology of piglets, the digestibilities of dry matter and crude protein, or the digestible and metabolizable energy contents of the diets.
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Resumo:
The objectives of this study were to obtain heritability and genetic, phenotypic and environmental correlation estimates for birth (B), weaning (WW), yearling (YW) and 18 - (EW) and 24 - month (TW) weights, and to propose selection criteria for body weight in Canchim cattle. The data were analyzed by the least-squares method with models that included the fixed effects of herd, year and month of birth, sex of calf and age of cow at calving, and the random effects of sire within herd. The heritability estimates obtained were equal to 0.36 0.06 (BW), 0.47 0.06 (WW), 0.53 0.07 (YW), 0.54 0.08 (EW) and 0.27 0.06 (TW). The genetic correlations were equal to 0.51 (BW and WW), 0.36 (BW and YW), 0.14 (BW and EW), 0.00 (BW and TW), 0.92 (WW and YW), 0.77 (WW and EW), 0.75 (WW and TW), 0.94 (YW and EW), 0.86 (YW and TW) and 0.85 (EW and TW). The phenotypic correlations ranged from 0.19 to 0.72, and the environmental correlations from 0.11 to 0.61. The results showed that, in general, mass selection for weight will result in genetic progress, selection for weight at any age will result in correlated changes at other ages, and EW and TW are good selection criteria for increasing weight in the Canchim breed.
Resumo:
The experiment was carried out to evaluate corn grain and corn forage varieties productivity and nutritive value for silage comparing to the performance of Nellore and Canchim cattle in a feedlot. A completely randomized design was used with a 2 x 2 factorial arrangement based on two breeds (Nellore and Canchim) and two corn varieties (grain and forage). Harvest was made after 120 days sowing, when plants showed more than 2/3 of dry. leaves and grains were in dough stage. The silage was stored in a 400 tons. The experimental diet consisted of grain and forage corn silage, 7,2 liters of liquid yeast (1,5 kg of dry yeast/ head/day) and 1,1 kg of ground corn (1,0 kg of dry matter/head/day). The experiment duration was 110 days, with a 20 days adaptation period and 90 days for data collection. Animals were regularly weighted every 28 days. It was concluded that corn grain was more appropriate for silage than corn forage, and in the same stage it showed a higher dry matter content and a 41.3% higher grain yield, promoting higher weight gain and better feed/gain ratio in the feedlot beef cattle.
Resumo:
The trials were conduced to determine the energy requirements of growing pullets from 1 to 18 weeks of age,by means of the factorial method, using the comparative slaughter technique. The energy requirements for maintenance were determined utilizing the following feeding levels: ad libitum, 80% and 60% of ad libitum and sufficient for maintenance. Heat production was determined as a function of metabolizable energy intake (MEI) and the retained energy, which, when extrapolated to zero of ME intake, indicated net energy (NE) for maintenance of 63.6; 71.24 and 76.78 kcal/kg0.75/day, for the periods from 1 to 6, 7 to 12 and 13 to 18 weeks of age, respectively. ME requirements for maintenance were determined by ME intake regression as a function of the retained energy, which, when extrapolated to zero retained energy, resulted in 86.12; 98.95 and 116.24 kcal/kg0.75 per day for the periods from 1 to 6, 7 to 12 and 13 to 18 weeks of age, respectively. ME requirements for weight gain were determined through regression analysis of the energy present in the body as a function of body weight, obtained by means of weekly slaughtering during the period from 1 to 18 weeks old. The regression coefficients of energy present in the body as a function of the body weight were used for the determination of the NE requirements for gain. By taking into account the conversion efficiencies of ME to NE for gain, the requirements for weight gain were: 4.11, 5.78 and 7.32 kcal/g ME for the periods 1 to 6, 7 to 12, and 12 to 18 weeks of age, respectively.
Resumo:
The experiment was conducted to determine the effect of feeding three levels of energy (2800, 3000 and 3200 kcal ME/kg) in diets and two stocking densities (10 and 22 birds/m 2) on broilers performance. The experimental design was randomized blocks in a 3 × 2 × 2 factorial arrangement with four replication per treatment. The factors studied were levels of energy in the diet, population density, and sex. The birds were killed at 42 days of age. The data indicate that increasing energy levels in the diets of broilers, 1 to 42 days of age, reduced feed intake, improved feed conversion, and increased the amount of abdominal fat, energy intake, and weight gain without affecting carcass yield. There was no significant effect of diet on the live weight production of broilers produced per area of floorspace or on mortality. The higher values for carcass yield were obtained for birds raised under the higher population density and for males in comparison to females. With the exception of the undesirable elevation in the amount of abdominal fat, the increase in the level of energy in the diets resulted, in general, in an improvement in the performance of the broilers independent of the population density. However, the response to the amount of energy in the diet was similar for both population densities.
Resumo:
Four Bos indicus (Nellore) ruminally-fistulated animals, averaging 36 months of age and 520 kg, were used in a randomized block design to study the ruminal degradability of starch in corn silage, soybean meal, and sorghum grain. The experimental diets consisted of two levels of concentrate (18 and 39%) plus corn silage. The concentrate ingredients used were soybean meal, cottonseed meal, corn grain, and sorghum grain. The degradation rate of sorghum grain increased 40.2% in diet 2 . The potential degradability of starch (PDS) was similar in the two diets. There was no difference between the two diets in the effective degradability of starch (EDS) in corn silage. There was a significant increase of 26.5% in the EDS of starch in sorghum grain with the increase of level of concentrate in the diet, and considering the lag time in the calculation. The starch level estimated in this study was lower than the values cited in the literature, probably due to different laboratory methods for determining the starch content in feedstuffs. Previous studies suggested using a minimum of 6 incubation intervals between 2 and 24 hours.
Resumo:
The nylon bag in situ degradation thecnique was employed to compare the data of the CNCPS to the ruminal degradability of the dry matter and crude protein in corn silage, soybean meal and sorghum grain, in four rumen fistulated Nellore steers, averaging 36 months of age and 520 kg of liveweight. A randomized complete block experimental design was used, where animals constituted the blocks. Two levels of concentrate, 18 and 39 %, were used in the diets. The forage used in the diets was corn silage and the concentrate ingredients were: soybean meal, cottonseed meal, corn grain and sorghum grain. There was a reduction in the potentially by degradable fraction (B) of the dry matter(DM) of the corn silage and sorghum grain with an increase in the concentrate level of the diet; however, the degradation rate(c) of the silage was similar for the two diets and the sorghum grain showed an increase of 28.4 %. The B fraction of the DM from the soybean meal was not affected by the diet, but its rate (c) was reduced by 18.1 %. The same effect was observed for the rate(c) of crude protein(CP) of the soybean meal, with a reduction of 38.1 %. The values for the effective degradability of the two fractions were not affected by the diet when the lag time was not considered. When lag time was considered, the degradability values of the studied feeds were superior in both fractions.