1000 resultados para unidades de conservação


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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA

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Pós-graduação em Ciências Biológicas (Zoologia) - IBB

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Este trabalho aborda um tipo específico de extrativismo: o extrativismo da castanha-do-brasil realizado na Reserva Extrativista do rio Cajari no Estado do Amapá (RESEX/CA). O trabalho é uma continuidade de pesquisas realizadas no ano de 2000, e tem como foco principal compreender a dinâmica dos sistemas de produção praticados na RESEX/CA. Neste trabalho percebemos que as mudanças ocorridas nos sistemas de produção praticados na RESEX/CA de 2000 para 2005, evidenciam que além de fatores de ordem econômica, a permanência das práticas agrícolas com o extrativismo da castanha se rege por outros fatores. A relação histórica de uso da floresta com o extrativismo e as agriculturas é bem mais complexa, não podendo ser avaliada apenas do prisma econômico. Os dados demonstram que as unidades de produção extrativistas são aquelas de menor desempenho econômico, e, apesar disso, não há um movimento das famílias em acabar com esse sistema. Ao contrário, o tipo extrativista não apenas se manteve, mas aumentou de representatividade de 2000 para 2005, indicando atratividade deste tipo para as famílias da RESEX/CA. Entretanto, os sistemas agroextrativistas também cresceram, indicando que algumas famílias procuram alcançar melhores níveis de qualidade de vida, através da agricultura. Em se tratando de uma unidade de conservação de uso direto, para esta reserva extrativista deveria ser direcionada ações de apoio aos castanheiros da RESEX/CA, para que eles pudessem ter melhores condições de vida, sem ter que investir em outras atividades, que não o extrativismo.

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Pós-graduação em Medicina Veterinária - FCAV

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Cattleya granulosa Lind is a large and endemic orchid in Atlantic Forest fragments in Northeast Brazil. The facility of collecting, uniqueness of their flowers, which have varying colors between green and reddish brown, and distribution in coastal areas of economic interest make their populations a constant target of predation, which also suffer from environmental degradation. Due to the impact on their populations, the species is threatened. In this study, we evaluate the levels of spatial aggregation in a preserved population, analyze the phylogenetic relationships of C. granulosa Lindl. with four other Laeliinae species (Brassavola tuberculata, C. bicolor, C. labiata and C. schofieldiana) and also to evaluate the genetic diversity of 12 remaining populations of C. granulosa Lindl. through ISSR. There was specificity of epiphytic C. granula Lindl. with a single host tree, species of Eugenia sp. C. granulosa Lindl. own spatial pattern, with the highest density of neighbors within up to 5 m. Regarding the phylogenetic relationships and genetic patterns with other species of the genus, C. bicolor exhibited the greatest genetic diversity (HE = 0.219), while C. labiata exhibited the lowest level (HE = 0.132). The percentage of genetic variation among species (AMOVA) was 23.26%. The principal component analysis (PCA) of ISSR data showed that unifoliate and bifoliolate species are genetically divergent. PCA indicated a close relationship between C. granulosa Lindl. and C. schofieldiana, a species considered to be a variety of C. granulosa Lindl. by many researchers. Population genetic analysis using ISSR showed all polymorphic loci. The high genetic differentiation between populations (ФST = 0.391, P < 0.0001) determined the structure into nine groups according to log-likelihood of Bayesian analysis, with a similar pattern in the dendrogram (UPGMA) and PCA. A positive and significant correlation between geographic and genetic distances between populations was identified (r = 0.794, P = 0.017), indicating isolation by distance. Patterns of allelic diversity suggest the occurrence of population bottlenecks in most populations of C. granulosa Lindl. (n = 8). Genetic data indicate that enable the maintenance of genetic diversity of the species is complex and is directly related to the conservation of different units or groups that are spatially distant.

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No Pólo Rio Capim do programa PROAMBIENTE foram desencadeadas várias etapas metodológicas junto aos agricultores familiares como a elaboração do Plano de Desenvolvimento do Pólo (PD), Padrões de Certificação Socioambiental (PCSA), Diagnóstico Individual (DI), Plano de Utilização da unidade familiar (PU) e a construção de Acordos Comunitários (AC). Os resultados apontaram que as ferramentas metodológicas contribuem de forma significativa para produção e conservação ambiental do Pólo. Contudo, não se deve pressupor que essa metodologia seja uma solução simples para transição agroecológica. Neste sentido, é importante considerar os fatores de decisão (de caráter interno e externo) com os quais os agricultores deparam-se ao introduzir mudanças no uso da terra que serão capazes de fornecer maiores níveis produtivos e prestação de serviços ambientais o que denota a necessidade urgente de articulação entre políticas públicas agrícolas e ambientais.

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Este trabalho objetivou avaliar, de maneira participativa com o uso de indicadores de sustentabilidade, a qualidade dos solos de seis propriedades familiares de produção de hortaliaças no Distrito Federal.

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This research studied the effect of low density polyethylene packaging and storage temperature on the preservation of fresh-cut (minimally processed) cabbage. The cabbages, previously cooled to a temperature of 10 ºC, were selected, washed, cut in four parts (with the central stalk removed), sanitized, cut in strips, rinsed, put in the centrifuge, weighed and stored in plastic packaging of low density polyethylene (70 µm), and then stored in cold chambers at temperatures of 1 and 10 ºC for 20 days. The following aspects were evaluated: carbon dioxide, oxygen and ethylene in the internal atmosphere of the package as well as, pH, titratable acidity, total soluble solids, vitamin C, loss of fresh mass and the total soluble solids/acidity in the fresh-cut cabbage ratio. The experimental design was entirely casual, with three repetitions. The analysis parameters, except for the vitamin C, loss of fresh mass and ethylene, presented significant variation between the temperatures and days of storage. The cabbage stored at a temperature of 1 ºC presented a shelf life of around 15 days, significantly higher than that stored at 10 ºC. At this temperature, on the 8th day of storage, the product was completely decayed, unfit for commercialization or consumption.

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The cleanness level in fresh market tomatoes cleaning equipment is essential for consumer acceptance and conservation of product quality. However, the washing process in cleaning current equipments demands an excessive volume of water, leading to serious economic and environmental concerns. The objective of this work was to contribute with technical information for the washing system optimization. The conventional washing system currently used in cleaning equipment, which consists of perforated PVC pipes, was compared with a proposed system which uses commercial sprays. Characteristic curves (flow rate versus pressure) for both systems were determined in lab conditions and the respective water consumptions were compared. The results confirmed the excess of water consumption in the conventional washing systems, and the proposed system proved that is possible to reduce it, and the use of sprays allowed the rational use of the water.

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Currently, owing to the occurrence of environmental problems, along with the need of environmental preservation, both the territory management of Hydrographic Basin and the conservation of natural resources have proven to have remarkable importance. Thus, the mean goal of the research is to raise and scrutinize social-economic and technologic data from the Mogi Guaçu River Hydrographic Basin (São Paulo, Brazil). The aim is to group municipalities with similar characteristics regarding the collected data, which may direct joint actions in the Hydrographic Basin Management. There were used both the methods of factorial analysis and automatic hierarchical classifications. Additionally, there is going to be applied a Geographical Information System to represent the outcomes of the methods aforementioned, through the evolvement of a geo-referenced database, which will allow the obtainment of information categorically distributed including theme maps of interest. The main characteristics adopted to group the municipalities were: agricultural area, sugar cane production, small farms, animal production, number of agriculture machinery and equipments and agricultural income. The methodology adopted in the Mogi Guaçu River Hydrographic Basin will be analyzed vis-à-vis its appropriateness on basin management, as well as the possibility of assisting the studies on behalf of the São Paulo Hydrographic Basin groups, to regional development.

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Postharvest losses vary among the different vegetable products. However, among fruits and vegetables the losses generally range from 30% to 50%. Thus, this paper aimed the application of 1-methylcycloprene (1-MCP) and fast cooling with forced air (PC) on peaches, in order to estimate their effects in the ripening process of this fruit. Physiological analyses were performed, such as loss of fresh mass, firmness, pH, titratable acidity, soluble solids, ratio and CO2 production, as well as sensorial analyses such as color, texture and flavor. The experiment was divided in two phases. In the first one, concentrations of 30, 60, and 90 nL/L 1-MCP, applied at 0 ºC and 20 ºC, were tested. The fruits treated without 1-MCP were denominated control for both temperatures studied. The second phase was composed by the following treatments: cold storage (CS) or control, cooling with forced air (CFA), cooling with forced air followed by 1-MCP application (CFA + 1-MCP) and 1-MCP application (1-MCP). Among these, the CFA + 1-MCP treatment provided more firmness of the fruits in comparison to the control fruits. The respiratory rate of peaches under CFA and CFA + 1-MCP treatments decreased in comparison to the control fruit respiratory rates.