999 resultados para resistência de plantas a doenças


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Pós-graduação em Agronomia (Proteção de Plantas) - FCA

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The aim of this work was to evaluate the types of resistance of soybean genotypes to the attack of Spodoptera cosmioides (Walker, 1858), under laboratory conditions. Plants of the soybean genotypes, IAC 100, Dowling, PI 227687, PI 274454, BR 16, IGRA RA 626 RR, PI 227682, BRSGO 8360, IGRA RA 516 RR e P 98Y11 RR, were cultivated in vases and placed in a greenhouse in order to have their leaves used afterwards in free-choice and no-choice no-preference for feeding tests and evaluation of the biological parameters of S. cosmioides fed on the genotypes. For free-choice no preference for feeding test, 10 leaf discs were prepared and placed in Petri dishes equidistantly among themselves, and then two recently-hatched caterpillar per genotype were release in the center of the plate. The same test was performed for third instar larvae, so that one caterpillar per genotype was used. In non-choice test, only one genotype was used in each Petri dish, where two recently-hatched or one third instar caterpillars were released, respectively. For both tests, the attractiveness was assessed at 1, 3, 5, 10, 15, 30, 60, 120, 360, 720 and 1440 minutes after the release of the insects. In addition, the leaf area consumed was evaluated. Randomized blocks design and completely randomized design were used for free-choice and non-choice tests, respectively, with 10 replications. In biology test, recently-hatched larvae were transferred to Petri dishes with leaves of the genotypes, evaluating the period of larvae, pupae and overall (larvae + pupae), viability of larvae, pupae and overall, weight of 12 days-old larvae and 24 hours-old pupae and longevity of the adults. Completely randomized design was used for this test, with 30 replications. Genotypes IGRA RA 516 RR and IGRA RA 626 RR were the least and the most consumed by recently-hatched larvae of S. cosmioides, respectively, in non-choice non-preference for feeding test. Genotypes PI 274454 and PI 227687 were...

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The increase of the antimicrobial resistance and its propagation around the world are the biggest threats to the public health care and to the treatment of diseases caused by microorganisms. Nowadays the antimicrobial resistance has increased abruptly. The essential oils are volatile and aromatic compounds derived from parts of plants as flowers, leafs, fruits, seeds, roots, sprouts, among others. The activity of extracts and essential oils of several plant species have been recognized and studied by empirical methods since a long time, but its antimicrobial activities were confirmed recently. Medicinal plants are used in folk medicine as medicines, antibiotic, analgesic, sedative and anti-inflammatory. The use of medicinal plants like source of medicines is an alternative of therapeutics for diseases treatment. In Brazil, studies with this goal are very important, once medicinal plants have been used as a choice of treatment and prevention of infections and diseases in health areas. Considering the fact that some products from medicinal plants have antimicrobial properties it is expected that using screening programs, new potential medicaments could be developed. Otherwise, scientific researches focused on determining therapeutic potential of plants are limited, there are lack of scientific studies which confirms the potential antibiotics properties of a large number of plants. The aim of the present study is determinate the antimicrobial activity of 10 medicinal species belonging to CPMA - Collection of Medicinal and Aromatic Plants from CPQBA/UNICAMP. The minimal inhibitory (MIC) and minimal bactericidal or fungicidal concentration (MBC) will be determined against the bacteria Escherichia coli, Pseudomonas aeruginosa, Salmonella choleraesuis, Staphylococcus aureus and the yeast Candida albicans. Furthermore, will be conducted chemical identification and fractionation of essential oils and extract with better activity

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Pós-graduação em Agronomia (Genética e Melhoramento de Plantas) - FCAV

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Pós-graduação em Agronomia (Proteção de Plantas) - FCA

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Pós-graduação em Agronomia - FEIS

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Pós-graduação em Agronomia (Proteção de Plantas) - FCA

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Pós-graduação em Agronomia (Genética e Melhoramento de Plantas) - FCAV

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Induction of resistance is defined as the activation of a state of resistance against diseases which is induced systemically in plants by the use of biotic or abiotic agents without any modification of the plant genome, occurring non-specific way, by activating genes coding for various plant defense responses. Chitosan is a polymer derived from the deacetylation of chitin, which is found in large quantities in crustacean shell, and studied with the potential to control plant pathogens, both by its direct fungistatic action, as the ability to induce protection of plants, indicating the presence of molecules of elicitoras characteristics. Three experiments with objective of evaluating the potential of chitosan in the seedling resistance induction were developed, beet (Beta vulgaris) seeds, cucumber (Cucumis sativus) seeds and tomato (Solanum lycopersicum) seeds, and the control of Fusarium sp., Rhizoctonia solani K¨uhn e Pythium sp. in vitro conditions. The experimental design was completely randomized, with four replications. Beet seeds, tomato and cucumber were submerged in chitosan solution for 20 minutes, in concentrations of 0.25, 0.5, 1 and 2% in the control and distilled water. Seeds were sown in trays containing Plantmax Florestalr substrate sterilized and inoculated with Fusarium sp., Rhizoctonia solani K¨unh and Pythium sp., respectively for the three cultures. The experiment was conducted for 14 days in growth chamber with controlled temperature (25 C 2 C), light (12 hour photoperiod) and humidity (70% 10%). The evaluations were seed emergency, seedling damping-off, seedling length, fresh weight and activity of the enzymes phenylalanine amˆonia-liase (PAL), chitinase and b-1,3-glucanase. It was also rated the mycelial growth of Fusarium sp., Pythium sp. and R. solani on P.D.A. (Potato-Dextrose and Agar) culture medium containing chitosan at the same concentrations evaluated in seeds. For beet growing, seed treatment with chitosan presented higher emergence and the length of the seedlings, and reduced the percentage of tipping. Treatment with chitosan activated the systemic acquired resistance with expression of chitinase and b-1,3-glucanase enzymes. For the tomato crop in chitosan concentration of 0.25% favored the emergency of seedlings, reduced the incidence of tipping and activated the PAL enzymes, chitinase and b-1,3-glucanase. In cucumber on the concentration of up 0.5% favored seedlings emergence and reduces the incidence of tipping. Chitosan activated the PAL enzymes and b-1,3-glucanase. Chitosan also presented fungistatic action on the initial growth of Pythium sp. and R. solani in vitro conditions, however, such action did not prevail until the end of the experiment. To Fusarium sp. the concentration of chitosan resulted in the reduction of mycelial growth in vitro.

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The use of inputs containing phosphites have been presenting results in many studies, taking on importance to the control of diseases in some cultures and demonstrating the resistance induction in seedlings, with ability to activate defense mechanisms, conferring protection to plants against microorganisms. The soybean crop is recognized for its importance in providing grains and derivatives for human consumption, animal, production of biofuels, pharmaceuticals, among others. Positive results obtained through studies based on resistance inducers in some cultures arouse the interest for further study. The objective of this study was to evaluate the effect of potassium phosphites on the resistance induction and treatment of soybean seeds. Therefore were conducted four laboratory studies at the Federal Technological University of Paraná, Campus of Dois Vizinhos. In the first study it was evaluated the quality attributes of the seeds and the resistance induction as seed treatment. Then it was verified that phosphites have action upon the seedlings metabolism in due to seed treatment, having the phosphite Reforce® contributed to seed quality attributes and phosphites FitofosK® and Fitofos K Plus® induced the resistance increasing the activity of β-1,3-glucanase. In the second study it was evaluated the the resistance induction in soybean cotyledons, in which the phosphites demonstrated induction potential of phytoalexin gliceolin. In the third study It was evaluated the soybean seed health treated with potassium phosphites.. it was observed that the phosphites reduced the incidence of many fungi on seeds, especially of storage fungi like Aspergillus sp. and Fusarium semitectum. In the fourth study it was evaluated the in vitro effect of potassium phosphites on pathogenic fungi of the culture. And it was found direct action of phosphites on the mycelial growth of Fusarium semitectum, Pythium sp. and Sclerotinia sclerotiorum. Based on these results, we concluded that potassium phosphites have potential in seeds treatment, as resistance inducer and on in vitro control of phytopathogens.

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As interações entre as culturas e os fitopatógenos poderão ser alteradas em decorrência das mudanças climáticas. A alteração da distribuição espacial e temporal das culturas e fitopatógenos poderá reduzir, aumentar ou não ter efeito sobre as doenças nos cenários climáticos futuros. O presente trabalho teve como objetivo analisar trabalhos de distribuição espacial e temporal de algumas doenças de plantas nas culturas do milho e da bananeira, nos cenários atual e futuros.

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O uso contínuo de fungicidas na agricultura pode resultar na seleção de fungos fitopatogênicos resistentes, que não são controlados pelo produto. Tal problema pode gerar graves conseqüências, como aumento de custos, resíduos em alimentos e contaminações: ambientais. Os diversos segmentos da sociedade envolvidos no controle químico de doenças de plantas devem estar conscientes do problema da resistência, suas causas e soluções. Este livro aborda temas básicos como os conceitos envolvidos, os grupos de fungicidas e seus mecanismos de ação, os mecanismos e a genética da resistência, além de fatores de risco e estratégias anti-resistência. A obra foi elaborada de forma a ser utilizada por profissionais envolvidos no controle químico de doenças de plantas, como engenheiros agrônomos, técnicos, agricultores, e também por estudantes e leigos interessados no assunto.