Desenvolvimento de bioblendas poliméricas a partir de gelatina bovina e de tilápia com amido de milho

The natural raw materials acquired special importance beside the mineral raw materials with the need for using alternative sources to oil, because they can be used to produce biopolymers. Gelatin, produced from the denaturation of collagen, and starch, an abundant polysaccharide in various plants, are examples of biopolymers which have several technological applications, especially in films. The objective of this work is to produce polymeric bioblends with gelatin and corn starch using two types of gelatin: commercial bovine gelatin and gelatin produced from mechanically separated flesh of tilapia (Oreochromis niloticus). For the extraction of tilapia gelatin 3 distinct pretreatments, followed by extraction in distilled water under heating were performed. The properties of gelatin extracted were similar to bovine gelatin, and the differences can be explained by the difference in extraction processes and sources. Blends of commercial gelatin and starch were produced in an internal mixer from a Haake torque rheometer, to study the behavior of the gelatin mixture with starch, thus, the same compositions were processed by twin screw extrusion, to define the mixing parameters. Subsequently, the extrusion of blends of tilapia gelatin and corn starch was carried out in the same twin screw extruder. The physico-chemical, rheological and morphological properties of the blends with thermoplastic starch and gelatin were studied. It was found that various properties vary linearly with increasing concentration of the components. The blends produced are immiscible, and among the two gelatins, tilapia gelatin showed a better interfacial adhesion with the corn starch. Regarding the morphology, gelatins formed the dispersed phase in all compositions studied, even in compositions rich in starch. Can be concluded that the procedure for tilapia gelatin extraction is feasible and advantageous, and the increasing in its scale to a reactor of 30 liters is possible, with a satisfactory yield. The bioblends of bovine gelatin/corn starch and tilapia gelatin/corn starch were successfully produced, and the processing conditions were appropriate

Faecal bacteria in Perna perna (Linnaeus, 1758) (Mollusca: Bivalvia) for biomonitoring coastal waters and seafood quality

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Biochemical and histological characterization of tomato mutants

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Multivariate analysis of fresh-cut carambola slices stored under different temperatures

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Corpo e gestualidade :o jogo da capoeira e os jogos do conhecimento

In the direction of questing a sociology that considers the flesh dimension of the existence, that favors to think the body while place of the production of the knowledge, our itinerary of research is characterized for the reflection on the gesture of the body as power of life and production of knowledge, recognizing the precision of the gesture as a privileged breach of comment of the collective life, of the projection and registration of the culture, of the symbolic, of the sensitivity. Our problematic can be meet in the possibility to enhance an open and sensible rationality, tattooed in the body and accessible for the gestures, that its materialized in the relations of the human being with the other and the world, in singular and collective relations. Therefore, the gesture, constructed in the intention the experience of the body, can tell us about the human being, the society and the culture, therefore the sensed of the gestures is constructed from the established and recognized mutual actions for the citizens. It is in this field of production of the knowledge, of knowing of the meat that we direct our perception, in the challenge to immerge into the intention of the gesture in the capoeira game. Of the methodological point of view, for the analysis of the gestures of the capoeira, therefore, of the body as knowledge power, we consider registers of images as well as narratives registers of the universe of the capoeira, as well as my experience of more than seven years in the group of capoeira cordão de ouro1. A epistemological exercise has as support a qualitative research where parts of the quantity of images of the investigated group, as well as interviews, daily registers in of field and over all my experience of life next to the group and to the capoeira, in intention to recognize symbols tattooed in the body and for it produced in the inter subjectivists relations. We search therefore, to evidence sensible and meanings drawn for the gesture and evidenced by the look of the researcher. We presents as objectives of this inquiry to nuance ribbings around of the social and cultural elements in the production of the knowledge of the body, of the gesture, weaveeed for the sensible rationality

Reconfigurações industriais das regiões metropolitanas do Nordeste: uma análise a partir do emprego formal

Industrial development experienced by Brazil from the 1950s, changed the concentration of population in the country. The process of development of domestic industry, concentrated in urban areas, crowded growing portion of the population.The Southeast region during the first stage of industrialization driven by the state, with the implementation of Plan goals, captained the major industrial projects implemented in the period and became the main industrial center of the country.In the decade from 1960 to 1980 the state action was marked by numerous regional development projects, softening the industrial concentration and Brazilian investment redirected to the Northeast.The second National Development Plan implemented in the 1970s led to major investments Northeast.This period marked the widespread urban growth and institutionalization of the first metropolitan areas in Brazil.The change of this developmental process is altered with the fiscal and financial crisis of the state in the 1980s and 1990s and spending cuts aimed at national development, reorienting the economy to liberal policies of economic liberalization and reduction of activity in the economy.Industrial policy was relegated to local development plans from the 1990s to the federating units fitting the wide use of tax incentives, the "war tax" to the continued industrialization process.In this context of the national economy work seeks to analyze the industrial setting in the metropolitan areas of Fortaleza, Recife and Salvador between 1995 and 2010.Although the metropolitan areas of Fortaleza, Recife and Salvador are the main urban centers of the Northeast, responsible for the advancement of industrial development, reconfigurations occurred between 1995 and 2010 by changing the level of industrial specialization built by regional division of labor in these regions.The work will be carried out by the method of descriptive analysis of the literature review on regional and urban development.Constitute quantitative method as the secondary data analysis of formal employment from the Annual Social Information (RAIS) Ministry of Labour and Employment (MTE).Using data RAIS / MTE analyzes the industrial specialization index using the Locational Quotient (LQ).Thus, it is assumed as a parameter analysis QL> 1, when the region has become specialized in a particular sector or QL <1, when the region does not have expertise in industrial sector analyzed.The conclusion of study indicates that there was in these metropolitan areas maintained the same bias hub.Fiscal policies, the states, was not successful in diversifying the productive structure and the Northeast region itself.This result is demonstrated by the need and dependence on state investments in the region to promote development.Industrial policies of recent years have been positive to meet the objectives of employment generation, but there must be specific policies for better diversification of production, in addition to integrating the economy of the Northeast sector and regionally

O Corpo do grupo corpo: os movimentos das obras Benguelê, Lecuona e Onqotô

In this research, we invite to reflection by a phenomenological gaze on the body, through the description of some works of contemporary Brazilian dance company Grupo Corpo. This Company was chosen intentionally to give us elements in their creations to interrogate the understanding of the body and sensitive. Thus, as we launch issues in this dissertation: that body dance in Grupo Corpo? And as we can see, a phenomenological approach, an understanding of the body and sensitive works in that company? Building on this, the works are to be questioned Benguelê (1998/2003), Lecuona (2004) and Onqotô (2005). It is intended, through these works, coreological approaching the discourse of philosophical discourse and give movement to phenomenological thought of Maurice Merleau-Ponty, in special the sensitive, flesh of the body, the investment in the sensory world as a merger, calling the know body and its power to take chances, to incorporate the world, language, culture, create and choose. Thus, these openings is where thought enters this research. This consistency, we used the phenomenological attitude of Maurice Merleau-Ponty as a methodological approach, since in their study the philosopher takes a look expressive on the body, forming a sensitive language that is expressed in the movements, which deepens the arguments of the Phenomenology a new arrangement for knowledge as a result of our experience in the lived world. The reflections presented here aim to take us to the amazement, the unthinking, whom many still impose epistemological challenges, including understanding the body of knowledge and sensitive

Produção e qualidade de melão rendilhado sob diferentes substratos em cultivo protegido

This paper aimed to evaluate the performance of hybrids of muskmelon on different substrates. Five substrates were evaluated: S(1) = coconut husk fiber, S(2) = sand; S(3) = 1/2 sand and 1/2 crushed of sugarcane, S(4) = 1/2 sand and 1/2 of peanut shell, and S(5) = 1/3 sand, 1/3 of crushed sugarcane and I of peanut shell and four hybrids of muskmelon (Bonus N(o). 2, Louis, Fantasy Jab and 2007 # 16). The plants were cultivated in plastic pots of 13 dm(3), which were filled with these substrates; they were arranged in plants spacing of 1,0 x 0,5 m between plants. The Fertirrigation was done by dripping, using a nutrient solution for the culture. The experimental design was a randomized blocks, in a 5 X 4 factorial design with four replications. The characteristics evaluated were: total production, average transverse and longitudinal diameter of fruit, fruit shape index; mesocarp thickness; average transverse and longitudinal diameter of the locule; index format locule; mass of fresh fruit; soluble solids, pH; titratable acidity; C vitamin; firmness of flesh; tracery of shell; and maturation index. The optimal substrate for muskmelon cultivation is a combination of 50% sand + 50% peanut shell. The hybrid Fantasy performed better compared to other hybrids.

Desempenho de linhagens de melão rendilhado em casa de vegetação

Avaliaram-se 20 linhagens de melão rendilhado, obtidas em programa de melhoramento genético do meloeiro da UNESP, com relação às características associadas à produção e qualidade dos frutos. O experimento foi conduzido em casa de vegetação da UNESP em Jaboticabal, de junho de 2001 a dezembro de 2002. Utilizou-se o delineamento de blocos ao acaso com 20 tratamentos (linhagens), em quatro repetições. Cada parcela foi composta por oito plantas no espaçamento 0,5 x 1,0 m. Foram avaliados a produtividade (g/m²), peso médio, diâmetro transversal e longitudinal do lóculo e do fruto, índice de formato do fruto, espessura e coloração do mesocarpo e do epicarpo e teor de sólidos solúveis (ºBrix) dos frutos. As linhagens JAB-24-3, JAB-24-4, JAB-24-5, JAB-24-7, JAB-24-8, JAB-24-9, JAB-24-11, JAB-24-12, JAB-24-13, JAB-24-14, JAB-24-15, JAB-24-18 e JAB-24-20 se destacaram das demais na maioria das características avaliadas, demonstrando bom potencial para obtenção de híbridos comerciais.

Qualidade de frutos de pitaya em função da época de polinização, da fonte de pólen e da coloração da cobertura

A pitaya (Hylocereus undatus) é uma cactácea propagada vegetativamente, o que resulta em pequena ou nula variabilidade nos plantios comerciais. Devido a diversos estudos mostrarem que a espécie é auto ou parcialmente incompatível, realizou-se este trabalho com o intuito de verificar a eficiência de polinização da pitaya autofecundada e utilizando-se de pólen de H. polyrhizus e Selenicereus setaceus, além da influência da época do ano e da coloração da cobertura da tela plástica na qualidade dos frutos. O experimento foi realizado na Área de Fruticultura da Faculdade de Ciências Agrárias e Veterinárias - UNESP, Campus de Jaboticabal, num delineamento experimental inteiramente casualizado, em esquema fatorial 3 X 2 X 2 (três espécies doadoras de pólen X duas colorações de cobertura de sombrite, branca e preta, com 50% de sombreamento X duas épocas do ano), com quatro repetições para cada espécie doadora de pólen, em cada uma das coberturas. As flores foram emasculadas em duas épocas (março e abril) e polinizadas manualmente. As variáveis avaliadas foram porcentagem de pegamento dos frutos, características físicas e químicas dos frutos (comprimento e diâmetro, massas total, de polpa e de casca, % de polpa, espessura da casca, pH, teor de sólidos solúveis (ºBrix), teor de vitamina C, acidez titulável, índice de maturação - ST/AT) e dias da antese até a colheita. Não houve frutificação nas flores autopolinizadas, enquanto as polinizadas com pólen de H. polyrhizus e S. setaceus obtiveram 100% de pegamento. Pode-se concluir que há necessidade de interplantio de plantas de H. undatus (clone avaliado) com H. polyrhizus ou S. setaceus para a ocorrência de frutificação, sendo que a utilização de H. polyrhizus como doadora de pólen proporciona a obtenção de frutos com maior massa e menor acidez. As condições climáticas ocorridas durante o desenvolvimento dos frutos, nas épocas estudadas, afetaram a qualidade dos frutos.

Use of modified atmosphere to extend shelf life of fresh-cut carambola (Averrhoa carambola L. cv. Fwang Tung)

Fresh-cut fruit products, including carambola (Averrhoa carambola L.), have limited marketability due to cut surface browning attributed to phenolic compound oxidation by enzymes, such as polyphenol oxidase (PPO). The objective of this study was to evaluate postharvest changes in carambola slices in three different packages. Carambola fruit (cv. Fwang Tung) were picked from the Estacao Experimental de Citricultura de Bebedouro orchard at the mature-green stage. The fruit were washed, dipped in NaOCl solution (200 mg L-1 for 5 min), stored overnight at 10 degrees C, then manually sliced into pieces of approximately 1 cm. The slices were rinsed with NaOCl solution at 20 mg L-1, drained for 3 min, and packaged in polyethylene terephthalate (PET) trays (Neoform (R) N94); polystyrene trays covered with PVC 0.017 turn (Vitafilm (R), Goodyear); and vacuum seated polyolefin bags (PLO, Cryovac (R) PD900). The packages were stored at 6.8 degrees C and 90% RH for 12 d, with samples taken every 4 d. PET trays and PVC film did not significantly modify the internal atmosphere and the high water permeability of PVC led to more rapid slice desiccation. PPO activity was lower when the slices were packaged in PLO vacuum sealed bags, which reduced degreening and led to better appearance maintenance for up to 12 d. (R) 2006 Elsevier B.V. All rights reserved.

Impact of atmosphere, organic acids, and calcium on quality of fresh-cut 'Kensington' mango

Fresh-cut slices from ripe 'Kensington' mango (Mangifera indica L.) were prepared aseptically and stored under various treatments at 3 degrees C. Treatments included reduced oxygen (2.5%), enhanced carbon dioxide (5-40%), organic acid application, calcium chloride application, and combinations of the above. Symptoms limiting shelf-life were characterised by tissue darkening, development of a 'glassy' appearance, surface desiccation, and loss of firmness. Reduced oxygen (2.5%) was effective at controlling tissue darkening and the development of a 'glassy' appearance, while calcium application (3%) was partly effective at controlling darkening. Calcium chloride however significantly slowed (but did not stop) loss of tissue firmness. Carbon dioxide (5-40%) and citric acid had little positive effect on shelf-life, with both treatments appearing to promote tissue softening. A combination of low oxygen and calcium allowed 'Kensington' slices to be held for at least 15 days at 3 degrees C. (C) 2006 Elsevier B.V All rights reserved.

Effect of Controlled Atmospheres with Low Oxygen Levels on Extended Storage of Guava Fruit (Psidium guajava L. 'Pedro Sato')

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Armazenamento refrigerado de abacates 'Hass'

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

EFEITO DE INJÚRIAS MECÂNICAS NA FIRMEZA E COLORAÇÃO DE GOIABAS DAS CULTIVARES PALUMA E PEDRO SATO

O objetivo deste trabalho foi avaliar o efeito das injúrias mecânicas por impacto, compressão ou corte na firmeza e coloração de goiabas 'Paluma' e 'Pedro Sato', colhidas no estádio de maturação de vez e armazenadas sob condições de ambiente. Na injúria por impacto, os frutos foram deixados cair, em queda livre, de uma altura de 1,20 m, sofrendo dois impactos, em lados opostos da porção equatorial do fruto. Na injúria por compressão, os frutos foram submetidos a um peso de 3 kg, por 15 minutos. Para a injúria por corte, foram efetuados dois cortes, no sentido longitudinal dos frutos, de exatamente 30 mm de comprimento por 2 mm de profundidade. Os frutos injuriados foram colocados em bandejas de isopor e armazenados sob condições de ambiente (23,4±1 °C, 62±6 % UR). A firmeza dos frutos submetidos ao impacto e compressão foi calculada pela relação peso(N)/área injuriada (m2). A evolução da coloração foi feita através de leituras diárias em reflectômetro Minolta CR 200b, procurando comparar a coloração da área lesionada com a da área não lesionada do mesmo fruto. Com relação à injúria por compressão, não se detectou diferença significativa entre as cultivares testadas, mas com relação ao impacto, os frutos da 'Paluma' tiveram uma firmeza significativamente maior que os da 'Pedro Sato'. A área injuriada mostrou maior escurecimento e retardo no amarelecimento, indicado pelo maior ângulo Hue, típico do amadurecimento de goiabas. Os valores de cromaticidade foram sempre inferiores nas áreas injuriadas, de ambas as cultivares, indicando menor síntese de pigmentos carotenóides nessas regiões. Os frutos da 'Pedro Sato' foram caracterizados como mais escuros e mais esverdeados que os da 'Paluma' ao longo do período de armazenamento, independentemente das injúrias.