Water Buffalo Genome Science Comes of Age

The water buffalo is vital to the lives of small farmers and to the economy of many countries worldwide. Not only are they draught animals, but they are also a source of meat, horns, skin and particularly the rich and precious milk that may be converted to creams, butter, yogurt and many cheeses. Genome analysis of water buffalo has advanced significantly in recent years. This review focuses on currently available genome resources in water buffalo in terms of cytogenetic characterization, whole genome mapping and next generation sequencing. No doubt, these resources indicate that genome science comes of age in the species and will provide knowledge and technologies to help optimize production potential, reproduction efficiency, product quality, nutritional value and resistance to diseases. As water buffalo and domestic cattle, both members of the Bovidae family, are closely related, the vast amount of cattle genetic/genomic resources might serve as shortcuts for the buffalo community to further advance genome science and biotechnologies in the species.

Influência do transporte e mudança de local de manejo nas variáveis fisiológicas e produtivas de cabras Alpinas

Estudaram-se o efeito do transporte e a mudança de local de manejo sobre a produção e a composição do leite e sobre as variáveis fisiológicas, utilizando-se 12 cabras da raça Alpina em final de lactação. Semanalmente, foram mensuradas a produção e composição do leite e a contagem de células somáticas, além do volume do leite residual após administração de ocitocina. Foram colhidas amostras de sangue para dosagem hormonal (cortisol) e enzimática (glicose) no plasma no dia do transporte: antes (7h10min) e após (8h20min, 8h30min e 10h30min) o transporte. Nas três semanas subsequentes ao transporte, também foram colhidas amostras de sangue às 8h20min. Obtiveram-se teores mais elevados (P<0,05) de cortisol e glicose após o transporte e a mudança de local de manejo, e menor produção de leite (P<0,05) um dia após o evento. Porcentagem de gordura (P<0,05) e contagem de células somáticas apresentaram diferenças significativas (P<0,05) após o transporte. Os resultados permitem concluir que o transporte é um agente estressor que pode, momentaneamente, influenciar a produção animal.

Produção de leite, consumo e digestibilidade aparente dos nutrientes, pH e concentração de amônia ruminal em vacas lactantes recebendo rações contendo silagem de milho e fenos de alfafa e de capim-coastcross

Utilizaram-se 10 vacas lactantes HPC e mestiças H*Z, com 55 dias de parição, peso médio de 540 kg, distribuídas em um delineamento em switch-back com o objetivo de avaliar a produção e a composição do leite, o consumo e a digestibilidade aparente de matéria seca (MS), matéria orgânica (MO), fibra em detergente neutro (FDN), proteína bruta (PB), carboidratos totais (CT) e extrato etéreo (EE), e o pH e a concentração de amônia ruminal. Os animais foram alimentados ad libitum com cinco dietas contendo silagem de milho (SM), feno de alfafa (FA), feno de capim-coastcross (FCC), ½ FA+½ SM, ½ FCC+1/2 SM, na proporção de 60%, da ração total (base de matéria seca). Os consumos dos nutrientes não foram influenciados pelas dietas. As digestibilidades aparentes de MS, PB e FDN foram maiores para as dietas contendo silagem de milho. O pH e a concentração de amônia do líquido ruminal não foram influenciados pelas dietas, porém observou-se resposta quadrática para o tempo de coletas. Registrou-se maior produção de leite para os animais que receberam silagem de milho. Os teores de proteína bruta e gordura do leite não foram influenciados pelas dietas.

Efeito do manejo de aleitamento nos níveis de cortisol no metabolismo e na produção de leite de vacas holandesas

Avaliou-se a influência do manejo de aleitamento nos níveis de cortisol, no metabolismo e na produção de leite de vacas leiteiras. Utilizaram-se 18 vacas holandesas e seus bezerros alocados em três tratamentos: T1: as vacas foram separadas dos bezerros 6 horas após o parto, sendo mantidas com suas crias 60 minutos por dia nos três primeiros dias; T2: as vacas foram separadas dos bezerros 6 horas após o parto; T3: as vacas foram mantidas com seus bezerros durante os três primeiros dias de lactação, exceto no momento das ordenhas. Foram coletadas amostras de sangue 168 horas antes do parto, no dia do parto (0 hora) e 24, 48, 72 e 96 horas após o parto para a determinação de glicose, triglicerídeos, proteína total e cortisol. A produção leiteira foi mensurada duas vezes ao dia e a porcentagem de leite residual foi estimada nas duas ordenhas posteriores à desmama. As concentrações de cortisol foram maiores ao parto, contudo, não houve diferença significativa entre os tratamentos. Durante o período experimental, as vacas separadas dos bezerros apresentaram maior produção de leite, porém, após este período, não houve diferença entre os tratamentos. Após a desmama, a porcentagem de leite residual foi maior em T1 e T3, demonstrando que o uso de ordenha mecânica exclusiva após um período de amamentação prejudicou a ejeção do leite, mesmo em vacas especializadas. Os níveis de glicose foram menores em T2 às 72 horas e as concentrações de triglicerídeos foram menores em T3 às 72 e 96 horas. Os manejos estudados não influenciaram os níveis de cortisol e o metabolismo das vacas e nem prejudicaram a produção leiteira após o período colostral.

Consumo e digestibilidade total dos nutrientes e produção e composição do leite de vacas alimentadas com teores crescentes de proteína bruta na dieta contendo cana-de-açúcar e concentados

Objetivou-se avaliar o efeito de teores crescentes de PB na MS total da dieta (11,5; 13,0; 14,5 e 16,0%) sobre os consumos e a digestibilidade total dos nutrientes e a produção e composição do leite de vacas leiteiras no terço inicial da lactação. O experimento foi constituído de quatro períodos experimentais de 15 dias, sete para adaptação dos animais à dieta e oito para coleta de dados. Foram utilizadas oito vacas, manejadas em cochos individuais, distribuídas em dois quadrados latinos balanceados 4 × 4. Utilizou-se concentrado à base de farelo de algodão e fubá de milho (40%) e, como volumoso, cana-de-açúcar corrigida com 1% de uréia + sulfato de amônio (9:1), na proporção de 60% (% MS). Os consumos médios diários de nutrientes, exceto EE e CNF, diferiram à medida que os teores de PB da dieta aumentaram. Os teores de PB na dieta não afetaram os coeficientes de digestibilidade aparente total dos nutrientes. A produção de leite corrigida ou não para 3,5% de gordura e seus componentes (gordura, PB e lactose), expressa em g/dia, e o nitrogênio uréico no leite (NUL) tiveram efeito linear crescente, enquanto a eficiência de utilização de N sofreu efeito linear negativo dos teores de PB da dieta. A dieta com 16% PB resultou em valores numericamente maiores de consumo e produção do leite e de seus componentes se comparada às dietas com menores teores de PB.

Produção de leite, leite residual e concentração hormonal de vacas Gir × Holandesa e Holandesa em ordenha mecanizada exclusiva

In a machine milking system in which calves were not present, oxytocin concentration (OT), cortisol release (CORT), milk yield and residual milk were evaluated for cows of three genetic groups: 1/2Gir x 1/2Holstein (n=6, genetic group F2), 1/4Gir x 3/4Holstein (n=6, genetic group F3) and Holstein (n=6, genetic group H). Group H had higher milk yield than groups F2 and F3, whereas OT was similar among groups. The increase in OT during milk-ing was greater for H and F3 than for F2. Residual milk for F2 was' higher than for F3 and H. The CORT for F2 was higher than for cows of the other two genetic groups. Cows from F2 and F3 were more stressed than H cows during machine milking, but the Gir x Holstein groups did release suffficient OT to induce an effective milk letdown response.

Thermal characterization of an ultrasonic density-measurement cell

An ultrasonic density-measurement cell is experimentally characterized as a function of temperature. The measurement of propagation velocity and density of several liquids is performed in the 15 degrees C-40 degrees C temperature range. Results are compared to the tabulated values in the case of distilled water, showing an accuracy of 0.07% for the propagation velocity. The cell was tested with distilled water, alcohol, and homogenized milk, and density values are compared to those obtained with a pycnometer, showing 0.2% accuracy in density measurement for stabilized temperature and 0.4% accuracy under thermal gradient conditions.

Estádio de Desenvolvimento do Milho. 2. Efeito sobre o Consumo e a Digestibilidade da Silagem em Ovinos

Corn plants were ensiled at the milk, milk-early dough, medium dough, and semi-hard dough stages. The intake and digestibility trials showed that: a) silage DM and NFE contents increased and ADF, cellulose, and lignin contents decreased with plant maturity; b) corn plant maturity had little effect on the digestibility of the silages, but the milk and medium dough stages produced the best results; c) no consistent effect of maturity was observed in DM and CP daily intakes (mean values 41.86 and 26.77/g/kg(75), respectively). Nevertheless, daily digestible dry matter and digestible protein intakes (g/kg(75)) were higher with medium-dough grains (31.74 and 1.97g, respectively) than with the milk (23.27 and 1.45g, respectively) and the milk-early dough stages (22.60 and 1.28g, respectively). However, similar intakes were observed with the medium-dough and semi-hard dough stages. Total digestible nutrient contents of the silages were affected little by corn plant maturity. Nevertheless, statistical differences were Found between the medium dough (70.09%) and the milk-early dough stages (63.07%).

High hydrostatic pressure processing on microstructure of probiotic low-fat yogurt

The effect of milk processing on the microstructure of probiotic low-fat yogurt was studied. Skim milk fortified with skim milk powder was subjected to three treatments prior to innoculation: thermal treatment at 85 degrees C for 30 min, high hydrostatic pressure at 676 MPa for 5 min, and combined treatments of high hydrostatic pressure (HHP) and heat. The processed milk was then fermented by using two different starter cultures containing Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and Bifidobacterium longum. The microstructure of heat-treated milk yogurt had fewer interconnected chains of irregularly shaped casein micelles, forming a network that enclosed the void spaces. on the other hand, microstructure of HHP yogurt had more interconnected clusters of densely aggregated protein of reduced particle size, with an appearance more spherical in shape, exhibiting a smoother more regular surface and presenting more uniform size distribution. The combined HHP and heat milk treatments led to compact yogurt gels with increasingly larger casein micelle clusters interspaced by void spaces, and exhibited a high degree of cross-linking. The rounded micelles tended to fuse and form small irregular aggregates in association with clumps of dense amorphous material, which resulted in improved gel texture and viscosity. (C) 2007 Elsevier Ltd. All rights reserved.

Efeito de estratégia de suplementação com concentrado no desempenho de cabras mestiças Saanen, em dois sistemas de produção

The experiment was carried out to evaluate the performances of cross breed Saanen dairy goats submitted to two strategies of supplementation with concentrate 30% of daily requirements in net energy (NRC, 1981) supplied by concentrate, from third week until the end of lactation (ESC. 1) or 60% of requirements from the 3rd to the 13th week of lactation and 15% from 14th until the end of lactation (ESC.2); and evaluate the animal response to these strategies of supplementation with concentrate in a semi-confined or pasture systems. Thirty one animals were used in a completely randomized design. The system of production affected the total intake of concentrate and total milk production; at pasture system the values for these two variables were higher. The supplementation with concentrate affected the total intake of concentrate and total production of milk and the relation of milk/consumption of concentrate. The highest value for relation of milk/consumption of concentrate and the least for the total consumption of concentrate were obtained at ESC. 1. Body weight affected of the system of production, resulting in a higher value to the system of pasture. Weight and body condition had different responses to he supplementation with concentrate according to the system of production. The semi-confined system ESC.2 resulted in a higher value to the body condition; the body weight was no affected. At pasture system the highest values for weight and body condition were obtained in the supplementation with concentrate ESC. 1. Reproductive parameters did not affect supplementation with concentrate and system of production.

Kappa-casein gene study with molecular markers in female buffaloes (Bubalus bubalis)

Caseins comprise make up about 80% of the total protein content of milk and present polymorphism with change in the amino acid sequence. Within this abundance of proteins, kappa-casein is noteworthy, since it has been associated with differences in milk yield, composition and processing. The objective of this study was to observe the existence of polymorphism in the kappa-casein gene in female buffaloes. For this purpose, blood samples from 115 female buffaloes, collected with vacutainer by needle punctionure of the jugular vein, were used. for genomic DNA extraction was done from blood samples. The PCR-RFLP and SSCP techniques demonstrated that the studied animals were monomorphic for the kappa-casein gene. Only allele B was observed in these animals, which was present in homozygosis. Therefore, it was not possible to quantify the gene action on milk yield and its constituents. The monomorphism observed in the population studied would allow the development of a method to identify mixtures of cow and buffalo milk in mozzarella cheese production, especially because, in cattle, the kappa-casein gene is polymorphic. Copyright by the Brazilian Society of Genetics.

Relación entre el recuento de células somáticas y la producción de leche de búfalas en el estado de São Paulo, Brasil

Mastitis is an inflammatory process in the udder that can affect the quality and quantity of milk produced causing economic losses and risks for health. Considering the somatic cell count (SCCs) as indicator of udder health and the milk yield (MY) of buffaloes from São Paulo State, this study aimed to quantify the related losses in milk due to somatic cells count (SCC). 9404 sources of information from 2198 lactations that occurred between 1997 and 2004 were analysed. There was no relation between MY and the SCCs in the buffaloes at first parity. For the second parity in the months 1, 2, 5, 6 and 7 of lactation, there was a negative and significant relationship between SCCs and MY. For parities of three or more there was a significant and negative regression coefficient during every month of lactation betrween MY and SCC. The average losses varied from 0,18 to 2,2 milk liters per unit of SCCs. The results indicated large losses observed in the miltiparous buffaloes and that this category needs received special attention in terms of udder health. The effect of farm, parity and year, must be considered comparison between animals.

Controle da artrite-encefalite caprina, em um capril comercial endemicamente contaminado

CAE is caused by a lentivirus. The animals are mainly infected when taking contaminated colostrums and/or milk. This study proposed a CAE control strategy without sacrificing contaminated mothers. Thirty-nine female kids, born to CAE seropositive mothers were isolated from their mothers at birth and fed heat-treated colostrums and pasteurized milk from seronegative goats up to two months of age. All kids were submitted to three-monthly serological tests from birth to 12 months; seropositives were segregated from the herd. The control group consisted of 12 kids born to seropositive mothers that remained with their mothers. Diagnosis was the same, but seropositve animals were not segregated. At the end of 12 months, 34 (87%) animals from the experimental group remained seronegative with 76% to 98% confidence limits; in control group animals, the accumulated negativity rate was 17%, with 0% and 38% confidence limits. These results show that the proposed plan is viable to assure disease control in contaminated herds and that without it contamination can pass to animals born to infected goats.

Respostas produtivas e comportamentais durante a ordenha de vacas Holandesas em início de lactação

Aiming to compare milk yield, residual milk and behavioral responses of Holstein cows during milking, fourteen experimental cows were mechanically milked twice a day, and evaluated during the first six weeks of lactation. Milk yield was measured daily, and residual milk volume weekly. Body (ribs region), udder and teat temperatures and respiratory frequency were measured twice a week. Animal behavior at the milking parlor was registered using ethograms and interviews with the milkers. During the first weeks of lactation, a higher percentage of kicks, over-steps, milking cups being knocked down, urinations and vocalizations in primiparous cows (p < 0.05) was observed, which were also considered more reactive by the parlors compared to multiparous cows. Multiparous cows produced more milk than primiparous (p < 0.05). However, there were no significant differences in residual milk percentage (p > 0.05), which suggests adaptation of both groups to the milking environment.

Efeito da exposição à fumaça de cigarro durante a prenhez e a lactação de ratas e sua prole sobre parâmetros séricos e morfométricos

PURPOSE: to investigate the effect of cigarette smoke exposure on body and tissue weight gain, serum parameters and milk yield during pregnancy and lactation in rats, and the impact on offspring from birth toil young adulthood. METHODS: 40 Wistar pregnant rats were randomly divided into: CG - not exposed to cigarette smoke and sacrificed at the end of pregnancy; CL - not exposed to cigarette smoke and sacrificed at the end of lactation; FG - exposed to cigarette smoke and sacrificed at the end of pregnancy; FL - exposed to cigarette smoke and sacrificed at the end of lactation. The offspring were separated by gender and divided according to their mothers' groups. Tissue weight, body weight and serum parameters were evaluated in rats and offspring. Milk yield per pup was calculated. RESULTS: body weight was decreased in FL during lactation (CL=267.0±7.2; FL=235.5±7.2 g*, *p<0.05). Adipose tissue was not detected in the CL and FL groups, and was reduced in FG compared to CG (CG=3.3±0.3; FG=2.4±0.3 g*, *p<0.05). Rats exposed to cigarette smoke had higher blood glucose levels (CG=113±17, CL=86±16, FG=177±21*, FL=178±23 mg/dL*, *p<0.05 CG versus FG e CL versus FL), CL and FL groups presented lower HDL-cholesterol with no change in total cholesterol. Finally, rats exposed to cigarette smoke had lower milk yield compared to unexposed rats (CL=6.7±0.4, FL=5.4±0.3 g*, *p<0.05). In offspring from the FG and FL groups, there was a decrease of body weight from birth to young adulthood, with no changes in gastrocnemius, liver or heart weights in any group, and adipose tissue was no detected in female offspring. There was an increase in blood glucose in offspring of both sexes from rats exposed to cigarette smoke (males: Pcg=107±10.5, Pcl=115±8.6, Pfg=148±16.8*, Pfl=172±11.2**; females: Pcg=109±27.2, Pcl=104±9.7, Pfg=134±20.0*, Pfl=126±13.3**; p<0.05 *Pcg versus Pfg and **Pcl versus Pfl). CONCLUSIONS: exposure to cigarette smoke provokes impairment of morphometric and serum parameters during pregnancy and lactation both in mothers and offspring, which is maintained during young adulthood.