EFFECT OF DIFFERENT ROOTSTOCKS ON GROWTH, CHLOROPHYLL A FLUORESCENCE AND MINERAL COMPOSITION OF TWO GRAFTED SCIONS OF TOMATO

Two tomato scions (cvs. 'Raf' and 'Gorety') were grafted on three different rootstocks: S. torvum, 'Beaufort' (Lycopersicum esculentum × Lycopersicum hirsutum) and intermediate grafting of eggplant 'Cristal' between tomato and S. torvum (double graft). Plants were grown in Mediterranean greenhouse conditions. The response to grafting was measured through growth parameters, Fv/Fm and leaf macronutrients analysis, and it was compared with non-grafted plants. The scions grafted on S. torvum in simple and double graft showed lower fresh and dry weight of leaves, number of commercial fruits, plant height, Fv/Fm and decreased their capacity to absorb several nutrients resulting in a lower mineral concentration in scions leaves, as a result of a thickened graft union. On the other hand, both scions showed a good response when grafted on the rootstock 'Beaufort', with which growth parameters, yield and photosynthetic capacity were similar to non-grafted plants. © 2013 Copyright Taylor and Francis Group, LLC.

Produtividade e acúmulo de nutrientes em plantas de jambu, sob adubação orgânica e mineral

The organic production is a system that allows achieving good levels of productivity, while avoiding the risks of chemical contamination of farmers, consumers and the environment. Because jambu plant is widely used as alternative medicine and cosmetics industries, has been increasing interest in its cultivation. The aim of this study was to analyze the biomass, accumulation of nutrient, productivity and determine the pesticide residue in plant jambu when grown under organic and mineral fertilization. The experiment was conducted at the Experimental Farm São Manuel, FCA / UNESP. The experiment was conducted at São Manuel Experimental Farm UNESP. The statistical was arranged in the randomized block design, in a 2 x 6 factorial scheme, two sources of fertilizers (organic and mineral) and six doses of nitrogen, with four replications. The characteristics evaluated were plant height, fresh and dry weight, nutrients of accumulation in shoots and productivity. Mineral fertilizer gave higher biomass, productivity and accumulation of N and K in relation to organic fertilizer used. It is recommended the dose of 90g m -2 of urea as appropriate to obtain these results. However the organic fertilization favored the accumulation of phosphorus in plants jambu in relation the mineral fertilizer, and the dose of 10 kg m-2 of cattle manure recommended to achieve this result in plants jambu. We did not detect the presence of phosphorous and carbamate on leaves of jambu under organic and mineral fertilization. However, we observed the presence of chlorine in the leaves used for the two fertilizations.

Crescimento radicular e nutrição mineral de cultivares de feijão em resposta à calagem

Pós-graduação em Agronomia (Agricultura) - FCA

Adubação mineral na cultura da batata e do residual no feijoeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Calagem, adubação e nutrição mineral de Anonáceas

Among the edaphic factors, those related to acidity are the ones that affect productivity, especially in tropical regions. For culture the Annonaceae, no research results that indicate the proper base saturation, nor the determination of doses, times, application methods and sources of nutrients for orchards Annonaceae in training and production in order to promote sustainability and higher yields. Given the importance and potential of commercial exploitation of Annonaceae in Brazil and, considering the limited available scientific information on liming, fertilization and nutrition of fruit plants of this family, some research has to be carried out urgently due to the effects of nutrients on productivity, fruit quality, post-harvest, tolerance to pests and diseases, etc.

Phyllosphere Bacteria Improve Animal Contribution to Plant Nutrition

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Mineral nitrogen associated changes in growth and Xylem-N compounds in amazonian legume tree

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

The Role of Plant Primary and Secondary Metabolites in Root-Herbivore Behaviour, Nutrition and Physiology

Many insect herbivores feed on belowground plant tissues. In this chapter, we discuss how they have adapted to deal with root primary and secondary metabolites. It is becoming evident that root herbivores can use root volatiles and exudates for host location and foraging. Their complex sensory apparatus suggests a sophisticated recognition and signal transduction system. Furthermore, endogenous metabolites trigger attractive or repellent responses in root feeders, indicating that they may specifically fine-tune food uptake to meet their dietary needs. Little evidence for direct toxic effects of root secondary metabolites has accumulated so far, indicating high prevalence of tolerance mechanisms. Root herbivores furthermore facilitate the entry of soil microbes into the roots, which may influence root nutritional quality. Investigating the role of plant metabolites in an ecologically and physiologically relevant context will be crucial to refine our current models on root-herbivore physiology and behaviour in the future.

Bibliography of the literature on sodium and iodine in relation to plant and animal nutrition.

Mode of access: Internet.

Factors affecting the nutritive value of foods : studies at the U.S. Plant, Soil, and Nutrition Laboratory.

"Issued December 1948."