981 resultados para Leaf nutrient content
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The objective of the present study was to evaluate changes in chemical characteristics of soil and yield response of lettuce fertilized with organic compounds from waste and/or raw materials. Treatments were arranged in a randomized block design in a 5 x 4 factorial scheme, with five types and four doses of organic compounds, with four replications, applied to plants grown in pots for 35 days under greenhouse conditions. In the soil, the evaluated variables were: organic matter content, nutrient content -P, K+, Na+, Ca2+ and Mg+2, potential acidity (H+ + Al3+), sum of bases (S value), cation exchange capacity (CEC), base saturation (V%) and pH. In plants, dry matter yield of shoot was assessed. The addition of organic compounds increased the dry matter yield of the lettuce and organic matter content in soil, favoring the increase of phosphorus and exchangeable sodium in soil, also, increase in calcium and potassium were observed, with use of some compounds. Compounds 3 (domestic, urban and industrial residues) and 4 (Commercial Composto - Greenworld), mainly, improve the chemical characteristics of soil and reduce potential acidity.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Zootecnia - FMVZ
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Agronomia (Horticultura) - FCA
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Pós-graduação em Agronomia (Horticultura) - FCA
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In view of theoretic increase in efficiency of nitrogen fertilizers for controlled release, this study aimed to evaluate the effect of nitrogen, using conventional urea and ureas coated by different polymers, in the leaf N content, leaf chlorophyll index, components production and grain yield of irrigated corn in growing season and second crop in the savannah region. The experiments were conducted at experimental area belonging to UNESP - Ilha Solteira, located in Selviria - MS in a dystrophic Red Latosol (Haplustox), clayey texture. The statistical design was randomized blocks, with four repetitions, in a 4 x 4 factorial arrangement, being four nitrogen doses (0, 40, 80 and 120 kg ha(-1)) applied at sidedressing and four urea sources (a conventional urea and three coated with polymers in different compositions and concentrations). The coated ureas are not efficient under the soil and climate conditions studied of the savanna, because they provided results similar to the conventional urea for the production components and grain yield of corn in the first and second crop. The increment of nitrogen doses increase linearly the leaf N content and grain yield of corn in the first and second crop.
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The objective of this work was to study the intercropping of Brachiaria brizantha. Marandu with soybeans. The experiment has been planted in a 3 year prevailing area with no-tillage, in eutrophic Oxisol at Maripa - PR. The experimental design was a randomized block with five replications. For the forage study, four treatments were performed which consisted of seeding times brachiaria [early ( seven days before planting soybeans) joint (same day of soybean planting) and after (at stages V-3 and R-1 culture)] intercropping with soybean. To study the yield and crude protein and oil levels of the grain were adopted six treatments, which consisted of sowing dates of capim Marandu [early (seven days before planting soybeans), joint (same day of soybean planting) after (V-3, R-1 and R-5 soybean) and in single culture (single)]. The forager higher productivity of dry matter occurs with early sowing, however, the greatest reduction in soybean yield also occurs in this case. The sowing of Brachiaria until R-5 soy has no influence on the nutritional value of the forage. The intercropped of soybean with Brachiaria brizantha. Marandu has no impact on the leaf Nitrogen content, oil content and enzyme activity of soybean peroxidase. The highest yield of soybeans occurs when it is grown single or Brachiaria is sown in stage R-5. The crude protein content of soybean grain is reduced when brachiaria seeding is early or together with soybeans compared to single culture.
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Pós-graduação em Agronomia - FEIS
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Pós-graduação em Agronomia (Produção Vegetal) - FCAV
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Coordenação de Aperfei çoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Agronomia - FEIS