273 resultados para Graminea forrageira


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The knowledge of the genetic parameters of bromatological traits in forages is essential to support the selection of genotypes that will be released as new cultivars. The objectives of this study were to estimate the heritability coefficients and verify the existence of genetic variability of bromatological traits in Panicum maximum hybrids, evaluated in the Western Amazon in different harvests over the year.

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This study aimed to verify the existence of variability and to estimate genetic parameters for chlorophyll content in forage peanut genotypes.

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This study aimed to estimate heritability coefficients and genotypic correlations of mineral macronutrients in forage peanut.