Tolerancia a la salinidad en dos portainjertos de citrus : crecimiento, composición mineral y ajuste osmótico

El objetivo de este trabajo fue evaluar la tolerancia al estrés salino en el portainjerto Citrumelo cultivar 75 AB (Citrus paradisi x Poncirus trifoliata), en comparación con Mandarino Cleopatra (Citrus retuculata), conocido por su elevada tolerancia. Se incubaron plántulas entre toallas de papel, humedecidas con agua destilada o soluciones de NaCl 30 mM. El diseño experimental fue completamente aleatorizado con 3 repeticiones, y los datos se analizaron mediante ANOVA y Test de Tukey. Luego de 41 días de ensayo se determinó el peso fresco, contenido relativo de agua (CRA), concentración de prolina y composición mineral. El crecimiento de Cleopatra fue más sensible a la salinidad que el de Citrumelo cultivar 75 AB. El CRA se mantuvo constante en ambos portainjertos. El ajuste osmótico se realizó mediante la acumulación de prolina en hojas; su concentración fue mayor en Citrumelo 75 AB. Este último excluyó los iones Na+ y Cl- de la parte aérea, restringiéndolos al sistema radicular, mientras que en Cleopatra se observó lo opuesto. Se concluye que Citrumelo cultivar 75 AB es más tolerante a la salinidad que Cleopatra, y excluye los iones Na+ y Cl- de la parte aérea.

Fertilización foliar con macronutrientes a plantas de naranja Valencia late (Citrus sinensis (L.) Osbeck) y tangor Murcott (Citrus reticulata Blanco x Citrus sinensis (L.) Osbeck)

El objetivo de este trabajo fue analizar el efecto de diferentes dosis de fertilizantes foliares con macronutrientes en plantas de naranja Valencia y de tangor Murcott. Los experimentos fueron realizados durante tres campañas consecutivas en Corrientes Argentina. El diseño experimental fue en bloques completos al azar con cuatro repeticiones y parcelas experimentales de cuatro plantas. Los tratamientos ensayados fueron T1 control; T2 N (12%) 2 L.ha-1; T3 N (12%) 4 L.ha-1; T4 N (9%) y P (2,6%) 2 L ha- 1; T5 N (9%) y P (2,6%) 4 L.ha-1; T6 N (9,3%), P (2,6%) y K (2,1%) 2 L.ha-1; T7 N (9,3%), P (2,6%) y K (2,1%) 4 L.ha-1, de fertilizante foliar formulados en base a sales de sulfato de amonio, fosfato monoamónico y nitrato de potasio según tratamiento. Los mismos fueron aplicados por campaña en prefloración, plena floración y en otoño. Se midieron las concentraciones foliares de N, P y K en hojas de otoño de ramas fructíferas y al momento de cosecha se determinó rendimiento total, diámetro de fruta, porcentaje de jugo, sólidos solubles, acidez y relación sólidos solubles/acidez. En Valencia late todos los tratamientos incrementaron el contenido de P foliar en comparación con el control. El tratamiento T7 incrementó un 38,7% el rendimiento respecto de T1, aunque los frutos presentaron menor diámetro. En "Murcott" todos los tratamientos incrementaron el rendimiento comparados con T1, y las máximas producciones se observaron en los tratamientos T7 (64,9% mayor) y T6 (43,8% mayor) además T7 incrementó el contenido de P foliar y disminuyó el contenido de sólidos solubles en comparación con el control. La fertilización foliar con macronutrientes incrementó la productividad en naranja Valencia late y tangor Murcott. Este trabajo muestra la utilidad de la fertilización foliar con macronutrientes como una herramienta complementaria en los programas de fertilización diseñados para optimizar el rendimiento.

Sum Insured Determination for Cereal, Citrus and Vineyards in the Spanish Agricultural Insurance System.

In general, insurance is a form of risk management used to hedge against a contingent loss. The conventional definition is the equitable transfer of a risk of loss from one entity to another in exchange for a premium or a guaranteed and quantifiable small loss to prevent a large and possibly devastating loss being agricultural insurance a special line of property insurance. Agriculture insurance, as actually are designed in the Spanish scenario, were established in 1978. At the macroeconomic insurance studies scale, it is necessary to know a basic element for the insurance actuarial components: sum insured. When a new risk assessment has to be evaluated in the insurance framework, it is essential to determinate venture capital in the total Spanish agriculture. In this study, three different crops (cereal, citrus and vineyards) cases are showed to determinate sum insured as they are representative of the cases found in the Spanish agriculture. Crop sum insured is calculated by the product of crop surface, unit surface production and crop price insured. In the cereal case, winter as spring cereal sowing, represents the highest Spanish crop surface, above to 6 millions of hectares (ha). Meanwhile, the four citrus species (oranges, mandarins, lemons and grapefruits) occupied an extension just over 275.000 ha. On the other hand, vineyard target to wine process shows almost one million of ha in Spain.

Study of packing lines for stone fruits and citrus using two instrumented spheres in some cooperatives in the region of Murcia (Spain).

Two instrumented spheres IS 100 were used to evaluate the quality of post-harvest operations. Results obtained from measurements made with both IS (8.8 cm 0 and 6.2 cm 0) show significant differences. Both IS measure the same values of the same variables for soft materials, but not for hard surfaces. Four packing lines belonging to different cooperatives of the region of Murcia (two for stone fruits and two for citrus) were tested. IS values obtained in transfers belonging to the tested lines lay well above 50 g's in most of them Much higher impact intensities are registered in citrus lines than in stone fruit packing lines. To study the incidence of a certain packing line on different products an interaction fruit-packing line test was perf01med. In all cases, more than 50% of fruits belonging to the post-handling sample showed some kind of damage. Bruises evolve after 48 hours storage at room temperature.

Effects of precooling and degreening treatments on the susceptibility of peach and citrus to handling damage.

Mechanical damage to fruits results from a combination of fruit properties and of damage inflicting effects by the handling equipment. Treatments were applied to fruits which affect mechanical damage susceptibility: precooling for stone fruits and degreening to citrus fruits. Laboratory tests (compression, impact, tumbling, abrasion) and field tests (damage in the handling lines) were applied to (3) peach, (2) apricot, (2) orange and (1) lemon varieties. Hydroor-air-cooling influence positively peach and apricot firmness and cause a significant reduction in: number of bruised fruits, and size of visible bruise, when combined with a low level of loading during handling. Degreening also affects the resistance of citrus fruits to handling, when compared to green fruits.

Models for the prediction of handling damage in citrus and peaches grading lines, related to their physical properties.

Fruit damage during harvesting and handling is a standing problem, particularly for susceptible fruits like peaches and apricots. The resulting mechanical damage is a combination of fruit properties and damage inflicting effects due to procedures and to the equipment. Nine packing lines in the region of Murcia (SE Spain) have been tested with the aid of two different-size electronic fruits IS-100. Probabilities of impacts above three preset thresholds (50 g's, 100 g's and 150 g's) were calculated for each transfer point. Interaction fruit-packing line tests have been also performed in order to study the real incidence of packing lines on natural produce: apricots (1 variety), peaches (3 v.), lemons (1 v.) and oranges (3 v.). Bruises of handled and not handled samples of fruits were compared.

`Candidatus Liberibacter asiaticus´ titers in citrus and acquisition rates by Diaphorina citri are decreased by higher temperature

`Candidatus Liberibacter asiaticus´ is the most prevalent Liberibacter sp. associated with huanglongbing (HLB) in Brazil. Within São Paulo state (SP), HLB has spread more rapidly to and reached higher incidence in regions with relatively mild (cooler) summer temperatures. This suggests that climate can influence disease spread and severity. ?Ca. L. asiaticus? titers on soft, immature leaves from infected ?Valencia? sweet orange plants exposed to different temperature regimes and adult Diaphorina citri fed for 48 h on these plants for ?Ca. L. asiaticus? acquisition were determined by quantitative polymerase chain reaction in two experiments. The first experiment included plants with three levels of infection, three incubation periods (IPs), and air temperatures favorable (14.6 to 28°C) and unfavorable (24 to 38°C) to ?Ca. L. asiaticus?. The second included plants with severe late-stage infections, 10 IPs (based on 3-day intervals over 27 days), and three air temperature regimes (12 to 24, 18 to 30, and 24 to 38°C). Overall, ?Ca. L. asiaticus? titers and the percentages of ?Ca. L. asiaticus?-positive psyllids were lower in plants maintained at the warmer temperature regime (24 to 38°C) than in plants maintained in the cooler regimes. The results suggest that the lower incidence and slower spread of ?Ca. L. asiaticus? to warmer regions of SP are related to the influence of ambient temperatures on titers of ?Ca. L. asiaticus? in leaves.

Optimisation of analytical methods for the characterisation of oranges, clementines and citrus hybrids cultivated in Spain on the basis of their composition in ascorbic acid, citric acid and major sugars

Three HPLC methods were optimised for the determination of citric acid, succinic acid and ascorbic acid using a photodiode array detector and fructose, glucose and sucrose using a refractive index in twenty eight citrus juices. The analysis was completed in <16 min. Two different harvests were taken into account for this study. For the season 2011, ascorbic acid content was comprised between 19.4 and 59 mg vitamin C/100 mL; meanwhile for the season 2012, the content was slightly higher for most of the samples ranging from 33.5 to 85.3 mg vitamin C/100 mL. Moreover, the citric acid content in orange juices ranged between 9.7 and 15.1 g L−1, while for clementines the content was clearly lower (i.e. from 3.5 to 8.4 g L−1). However, clementines showed the highest sucrose content with values near to 6 g/100 mL. Finally, a cluster analysis was applied to establish a classification of the citrus species.