Seawater carbonate chemistry and copepod Centropages tenuiremis feeding, filtering and respiration rate during experiments, 2012

Climate change mediates marine chemical and physical environments and therefore influences marine organisms. While increasing atmospheric CO2 level and associated ocean acidification has been predicted to stimulate marine primary productivity and may affect community structure, the processes that impact food chain and biological CO2 pump are less documented. We hypothesized that copepods, as the secondary marine producer, may respond to future changes in seawater carbonate chemistry associated with ocean acidification due to increasing atmospheric CO2 concentration. Here, we show that the copepod, Centropages tenuiremis, was able to perceive the chemical changes in seawater induced under elevated CO2 concentration (>1700 µatm, pH < 7.60) with avoidance strategy. The copepod's respiration increased at the elevated CO2 (1000 µatm), associated acidity (pH 7.83) and its feeding rates also increased correspondingly, except for the initial acclimating period, when it fed less. Our results imply that marine secondary producers increase their respiration and feeding rate in response to ocean acidification to balance the energy cost against increased acidity and CO2 concentration.

Pollen assemblages of modern soil samples from the Old Botanical Garden of the University of Göttingen

The importance of pollen analytical data for the reconstruction of the natural conditions and their changes caused by human impact in prehistorical and historical times is beyond all doubt. Pollen analysis can, however, be hampered by poor pollen preservation and low pollen concentrations. As an example pollen assemblages from excavation areas near Pompeii (see doi:10.1594/PANGAEA.777531) and from the Old Botanical Garden of the University of Göttingen are discussed. A pollen diagram (see doi:10.1594/PANGAEA.820590) from the site Höllerer See in Austria (N of the city of Salzburg) demonstrates the intensive agricultural influence on the vegetation of the area during Roman and Medieval times. Human influence was much weaker during the Iron and the Bronze ages. There is no indication of human impact on the vegetation during the Migration period.