795 resultados para Annotated Video Clips


Relevância:

20.00% 20.00%

Publicador:

Resumo:

Video's from iSolutions introducing student related ICT services.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Materials from week 0 induction at Winchester School of Art and details on setting up your iSolutions university account

Relevância:

20.00% 20.00%

Publicador:

Resumo:

A simple description of the required components of the annotated bibliography coursework

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Slides used in lecture, explaining coursework and providing an introduction to the Data Protection Act. Students should use these resources as guidance for the forthcoming coursework (annotated bibliography). Like all materials you can expect slides to address issues which come up future assessment activities

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Videos (mpg) for Therese Allan

Relevância:

20.00% 20.00%

Publicador:

Resumo:

This PowerPoint slideshow covers the educational uses of video podcasts, describes how RSS feeds work and shows how they can be created using Blackboard.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

These links and resources are used in a LATEU seminar.

Relevância:

20.00% 20.00%

Publicador:

Relevância:

20.00% 20.00%

Publicador:

Resumo:

This training video is intended to familiarise researchers and technicians working with Hazard Group 1 pathogens in Containment Level 1 animal facilities. It is in Flash video format which will require a free media player such as VLC Media Player (http://www.videolan.org/vlc/) to watch.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

This training video is intended to familiarise researchers and technicians working with Hazard Group 3 pathogens in Containment Level 3 animal facilities. It is in Flash video format which will require a free media player such as VLC Media Player (http://www.videolan.org/vlc/) to watch.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

This training video is intended to familiarise researchers and technicians, working with potentially airborne pathogens, on the correct and safe use of Microbiological Safety Cabinets. The video also provides instruction on cleaning, disinfection and fumigation regimes; maintenance and testing regimes; and commissioning and decommissioning requirements of such Local Exhaust Ventilation (LEV) systems. It is in Windows Media Video format which will require a free media player such as Windows Media Player or VLC Media Player (http://www.videolan.org/vlc/) to watch.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

This training video is intended to familiarise researchers and technicians working with Hazard Group 2 pathogens in Containment Level 2 animal facilities. It is in Flash video format which will require a free media player such as VLC Media Player (http://www.videolan.org/vlc/) to watch.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

This training video is intended to familiarise researchers and technicians working in animal containment facilities with appropriate risk assessment and risk management systems. It is in Windows Media Video format which will require a free media player such as Windows Media Player or VLC Media Player (http://www.videolan.org/vlc/) to watch.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

This video provides a preview of the biosafety and operational/skills training video intended for researchers working with tissue and cell cultures at Containment Level 1 and 2. It is in AVI format which will require a free media player such as Windows Media Player or VLC Media Player (http://www.videolan.org/vlc/) to watch. Should you wish to reserve the full training DVD (35 minutes), please contact the Biosafety Officer.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Slides, handouts and links covering relevant topics including how to create an annotated bibliography, exemplar bibliography, reference managers etc. The coursework specification with assessment criteria is available as a single item from http://www.edshare.soton.ac.uk/6044/