Effect of dietary protein level on the growth of Deccan mahseer fry Tor khudree Sykes

Four feeds having different protein levels were separately tested on Tor khudree fry having an average length of 23.5 mm and weight 55 mg. The best average growth of 15.66 mg and 0.456 mm/day was obtained with Feed IV which comprised rice bran, ground nut oil cake, Acetes, wheat flour and mineral mix at the ratio of 1:1:1:0.7143:0.01428. These constitute 35.29% of proteins. The Feed II which comprised R.B + G.O.C. + prawn shell + wheat flour and mineral mix at a ratio of 1:1:1:0.7143:0.01428 contained 32.61% crude proteins. It provided a growth rate of 14.83 mg and 0.440 mm per day. The conversion rates were 38.258 and 37.776 for feeds IV and II respectively. Since Feed II is cheaper than Feed IV and provides almost equal growth rate, it can be used in the nurseries for intensive rearing of T. khudree fry.

Results of the Austrian-Ceylonese hydrobiological mission 1970 of the 1st Zoological Institute of the University of Vienna (Austria) and the Department of Zoology of the University of Ceylon, Vidyalankara Campus, Kelaniya. Pt. 14. The freshwater crabs of the Ceylonese mountain rivers

The report deals with the material on freshwater crabs, collected by the Austrian-Ceylonese hydrobiological mission 1970 from the running waters of the mountains in south-west Ceylon. The locality records for Paratelphusa (Oziotelphusa) senex (Fabricius 1798) Paratelphusa (Ceylontelphusa) sorror (Zehntner 1894) and Paratelphusa (Ceylontelphusa) rugosa (Kingsley 1880), are described.

Purification and cloning of a novel C-type lectin-like protein with platelet aggregation activity from Trimeresurus mucrosquamatus venom

TMVA, a novel C-type lectin-like protein that induces platelet aggregation in a dose-dependent manner, was purified from the venom of Trimeresurus mucrosquamatus. It consists of two subunits, alpha (15,536 Da) and beta (14,873 Da). The mature amino acid sequences of the a (135 amino acids) and beta subunits (123 amino acids) were deduced from cloned cDNAs. Both of the sequences show great similarity to C-type lectin-like venom proteins, including a carbohydrate recognition domain. The cysteine residues of TMVA are conserved at positions corresponding to those of flavocetin-A and convulxin, including the additional Cys135 in the alpha subunit and Cys3 in the beta subunit. SDS-PAGE, mass spectrometry analysis and amino acid sequence showed that native TMVA exists as two convertible multimers Of (alphabeta)(2) and (alphabeta)(4) with molecular weights of 63,680 and 128,518 Da, respectively. The (alphabeta)(2) complex is stabilized by an interchain disulfide bridge between the two alphabeta-heterodimers, whereas the stabilization of the (alphabeta)(4) complex seems to involve non-covalent interactions between the (alphabeta)(2) complexes. (C) 2002 Elsevier Science Ltd. All rights reserved.

藏绵羊线粒体DNA遗传多样性研究

用ApaI、AvaII、BamHI、BclII、ClaI、EcoRV、HindIII、HpaI、KpnI、PstI、PvuII、XbaI、XhoI等14种内切酶,分析了12头藏绵羊mtDNA的限制性片断长度多态性,共检测出35个酶切位点,发现AvaII、ClaI、PvuII三种酶切类型具有多态性。根据不同个体的mtDNA的酶切类型,发现藏绵羊存在三种mtDNA单倍型,计算mtDNA多态度#phi#值为0.0012,表明藏绵羊mtDNA多态性比较贫乏。

Localization of a novel gene for congenital nonsyndromic simple microphthalmia to chromosome 2q11-14

Microphthalmia is a clinically and genetically heterogeneous disorder of eye development. The genetic basis of nonsyndromic microphthalmia is not yet fully understood. Previous studies indicated that disease pedigrees from different genetic backgrounds co

BOBLME Mergui Archipelago Stakeholder Workshop, Ranong, Thailand, 13-14 July 2010

Develop recommendations and workplan to establish environmental baselines and monitoring;alternative livelihoods; planning and management; and institutional arrangements.

Report of the BOBLME Fisheries Assessment Working Group meetings, Bangkok, Thailand, 13-14 September, 2010 & Chennai, India 25 November, 2010

Review of available data and assessments for Hilsa (Tenulaosa ilisha) and Indian Mackerel (Rastrelliger kanagurta). Identification of future assessment approaches and data needs and stock status advice.

A study on the effect of Zataria multiflora Bioss essential oil and Nisin on the growth of Lactococcus garvieae in the rainbow trout fillet (Oncorhynchus mykiss)

The ever-increasing population of the world and the growing need for animal protein has doubled the modern man’s demand for food. Additionally, the improvement in the general public health, and the worsening of environmental/ecological pollution have prompted today’s world to look for ways to procure healthy food. And one such attempt is the use of natural preservatives to decrease the bacterial load in foodstuffs, in other words, to increase their durability. This study evaluates the effects of different concentrations of Zataria multiflora Bioss (EO 0, 0.005, 0.015, 0.045, 0.135, 0.405%) and Nisin (0, 0.25, 0.5, 0.75 μg/ml) and storage time (9 days) on the growth of Lactococcus garvieae Ir-170A(856bp) alone, and their combination in a food model system (fillets of the rainbow trout (Oncorhynchus mykiss). Additionally, the growth of a sample of this bacteria in laboratory conditions was studied. The results of this study showed that different concentrations of Nisin had a significant impact (p<0.05) on Lactococcus garvieae. With the value of t in 0.75 μg/ml, the effectiveness rose to 65.77%; the biggest effect on Lactococcus garvieae. And the effect at 4 0C exceeded 80C. The study has also demonstrated that all concentrations of Zataria multiflora Bioss were effective against Lactococcus garvieae. However, with the value of t at 0.405%, the effectiveness was 71.91%. This value had the biggest effect on Lactococcus garvieae. At 4 0C, the effect surpassed the one at 80C. The synergistic effects of the EO and Nisin showed that with the value of t at 0.405% EO and 0.75 μg/ml Nisin was 14.62% had the greatest effect on Lactococcus garvieae. In this study, multi-factorial effects for different concentrations of Zataria multiflora Bioss (EO 0, 0.005, 0.015, 0.0025%), three different concentrations of 122 Nisin (0, 0.25,0.75 μg/ml) and two different levels of PH (5.5 , 7) at two incubation temperatures (15,37) on logp% of Lactococcus garvieae during 43 days in BHI broth were evaluated. Most of the effects on Lactococcus garvieae occurred in PH 5.5 and at a temperature of 150C.

茶茸毒蛾形态特征的研究

对茶茸毒蛾进行了形态特征研究,包括从卵、幼虫、蛹、成虫各个发育时态的形态特征;成虫的头、胸、腹、腿、翅脉的特征,特别是外生殖器的结构和形态特征作了描述并附了特征图。