Production and extraction of polysaccharides and oligosaccharides and their use as new food additives

Polysaccharides and oligosaccharides can improve quality and enhance nutritional value of final food products due to their technological and nutritional features ranging from their capacity to improve texture to their effect as dietary fibers. For this reason, they are among the most studied ingredients in the food industry. The use of natural polysaccharides and oligosaccharides as food additives has been a reality since the food industry understood their potential technological and nutritional applications. Currently, the replacement of traditional ingredients and/or the synergy between traditional ingredients and polysaccharides and oligosaccharides are perceived as promising approaches by the food industry. Traditionally, polysaccharides have been used as thickening, emulsifying, and stabilizing agents, however, at this moment polysaccharides and oligosaccharides claim health and nutritional advantages, thus opening a new market of nutritional and functional foods. Indeed, their use as nutritional food ingredients enabled the food industry to develop a countless number of applications, e.g., fat replacers, prebiotics, dietary fiber, and antiulcer agents. Based on this, among the scientific community and food industry, in the last years many research studies and commercial products showed the possibility of using either new or already used sources (though with changed properties) of polysaccharides for the production of food additives with new and enhanced properties. The increasing interest in such products is clearly illustrated by the market figures and consumption trends. As an example, the sole market of hydrocolloids is estimated to reach $7 billion in 2018. Moreover, oligosaccharides can be found in more than 500 food products resulting in a significant daily consumption. A recent study from the Transparency Market Research on Prebiotic Ingredients Market reported that prebiotics' demand was worth $2.3 billion in 2012 and it is estimated to reach $4.5 billion in 2018, growing at a compound annual growth rate of 11.4% between 2012 and 2018. The entrance of this new generation of food additives in the market, often claiming health and nutritional benefits, imposes an impartial analysis by the legal authorities regarding the accomplishment of requirements that have been established for introducing novel ingredients/food, including new poly- and oligosaccharides. This chapter deals with the potential use of polysaccharides and oligosaccharides as food additives, as well as alternative sources of these compounds and their possible applications in food products. Moreover, the regulation process to introduce novel polysaccharides and oligosaccharides in the market as food additives and to assign them health claims is discussed.

Use of tandem stents for treatment of helicoidal dissection of the right coronary artery

Coronary dissection occurs frequently and in several degrees during coronary angioplasty, which is one of the mechanisms for increasing the lumen diameter of a vessel. However the length of the dissection may affect the procedure, becoming the most frequent cause of total occlusion after coronary angioplasty. We report here a case of extensive dissection that occurred during the coronary angioplasty of a focused lesion, which we treated with two long stents.

White-coat hypertension and normotension in the League of Hypertension of the Hospital das Clínicas, FMUSP: prevalence, clinical and demographic characteristics

OBJECTIVE: To assess the prevalence of white-coat normortension, white-coat hypertension, and white-coat effect. METHODS: We assessed 670 medical records of patients from the League of Hypertension of the Hospital das Clínicas of the Medical School of the University of São Paulo. White-coat hypertension (blood pressure at the medical office: mean of 3 measurements with the oscillometric device ³140 or ³90 mmHg, or both, and ambulatory blood pressure monitoring mean during wakefulness < 135/85) and white-coat normotension (office blood pressure < 140/90 and blood pressure during wakefulness on ambulatory blood pressure monitoring ³ 135/85) were analyzed in 183 patients taking no medication. The white-coat effect (difference between office and ambulatory blood pressure > 20 mmHg for systolic and 10 mmHg for diastolic) was analyzed in 487 patients on treatment, 374 of whom underwent multivariate analysis to identify the variables that better explain the white-coat effect. RESULTS: Prevalence of white-coat normotension was 12%, prevalence of white-coat hypertension was 20%, and prevalence of the white-coat effect was 27%. A significant correlation (p<0.05) was observed between white-coat hypertension and familial history of hypertension, and between the white-coat effect and sex, severity of the office diastolic blood pressure, and thickness of left ventricular posterior wall. CONCLUSION: White-coat hypertension, white-coat normotension, and white-coat effect should be considered in the diagnosis of hypertension.

Síndrome de Wolff-Parkinson-White associada a comunicação interatrial tipo seio venoso

A associação de comunicação interatrial (CIA) tipo seio venoso com síndrome de Wolff Parkinson White (WPW) é muito rara e ainda não descrita na literatura médica especializada. Descreve-se o caso de uma jovem portadora dessa associação de patologias tratada com ablação da via acessória por radiofreqüência, seguida de correção cirúrgica do defeito do septo interatrial.

A guide for the dissection of the dogfish (Squalus acanthias) by Lawrence E. Griffin.

1922

Influência da porcentagem de areia no solo e Meloidogyne incognita (Kofoid e White) Chitwood sobre a incidência de murcha de algodoeiro causada por Fusarium oxysporum f. vasinfectum (Atk) Snyder e Hansen

O presente trabalho teve por finalidade estudar o efeito das diferentes porcentagens de areia, em substratos artificiais sobre a severidade de murcha do algodoeiro. Para êste fim foram utilizados substratos artificiais com quantidades variáveis de areia. Como inóculo foram utilizados suspensões de Meloidogyne, Fusarium e Fusarium mais Meloidogyne. Os três inóculos foram testados em duas; variedades de algodão. Os resultados obtidos com a variedade RM2 no 1.° ensaio mostraram uma maior incidência de murcha nos substratos, com maior porcentagem de areia, isto é, 90% e 60%. Quanto ao inóculo utilizado, a maior incidência da doença ocorreu nos tratamentos que receberam inoculação conjunta de Fusarium mais Meloidogyne. No segundo ensaio, utilizando-se a variedade RM4 não foram obtidos dados que mostrassem diferenças significativas entre substratos. Isto provavelmente se deve a um aumento no potencial de inóculo e uma melhor distribuição do mesmo. No entanto, houve uma diferença significativa para os tipos de inóculo utilizados, sendo que a maior severidade de doença ocorreu quando o inóculo era constituído de fungo e de nematóide, seguindo-se o tratamento cujo inóculo era constituido só de fungo No ensaio feito com variedade RM4 foi obtida significância para a interação tipos de inóculo versus substratos. A interação mostrou que o inóculo constituído só de Fusarium comportou-se diferentemente nos diferentes, tipos de substratos, utilizados. Tendo a maior severidade da doença ocorrido no substrato contendo a maior porcentagem de areia. No entanto, não houve diferenças significativas para a severidade da doença causada pelo inóculo constituido do fungo mais nematóides nos diferentes substratos, o que mostra efeito do inóculo de Meloidogyne sôbre o inóculo em potencial de Fusarium. Os diferentes tipos de inóculo comportaram-se de modo diferentes nos substratos de terra roxa, e nos substratos contendo 60% e 90% de areia, sendo que a maior coloração dos vasos foi obtida nos tratamentos que receberam os inóculos de Fusarium e Fusarium mais Meloidogyne.

Design, modeling and control of an autonomous field robot for white asparagus harvesting

Magdeburg, Univ., Fak. für Maschinenbau, Diss., 2014