Desempenho operacional de duas enfardadoras de fardos prismáticos retangulares no palhiço de cana-de-açúcar

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Desempenho operacional e energético de colhedoras de cana-de-açúcar ( Saccaharum spp.) para uma e duas linhas da cultura

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Economic efficiency of two baling systems for sugarcane straw

In recent years, harvesting process of sugarcane is changing itself, passing through semi-mechanized for mechanized system, who, currently predominate in Sao Paulo state, Brazil. Mechanized harvesting consists in a sequence of operations which includes cutting the pointer and chopping the stalk. The straw is a harvesting residue, and it stays in the ground, piling up above soil, with a possible prejudice for crop yield. An economic way to retract this straw is using mechanized processing for bailing it, involving hay balers, which are imported to Brazil and their use require regularly field conditions of work. Those balers could produce square or round bales, which can be sold to energy generation. This study aims to estimate economic efficiency indicators of round and square systems for sugarcane straw, establishing a relationship between baling costs and the incoming generated from those bales. Based on data set, round baling system was 26% more efficient than square baling system, and that round baler has a lower purchase price and a higher compress ratio of biomass, allowing a greater potential for power generation, turning it a more advantageous in a possible marketing for bales produced. (C) 2014 Elsevier B.V. All rights reserved.

Spatial variability structure of soil CO2 emission and soil attributes in a sugarcane area

Soil CO2 emission (F-CO2) is influenced by chemical, physical and biological factors that affect the production of CO2 in the soil and its transport to the atmosphere. F-CO2 varies in time and space depending on environmental conditions, including the management of the agricultural area. The aim of this study was to investigate the spatial variability structure of F-CO2 and soil attributes in a mechanically harvested sugarcane area (green harvest) using fractal dimension (D-F) derived from isotropic variograms at different scales (fractograms). F-CO2 showed an overall average of 1.51 mu mol CO2 m(-2) s(-1) and correlated significantly (P < 0.05) with soil physical attributes, such as soil bulk density, air-filled pore space, macroporosity and microporosity. Topologically significant DF values were obtained from the characterization of F-CO2 at medium and large scales (above 20 m), with values of 2.92 and 2.90, respectively. The variations in D-F with scales indicate that the spatial variability structure of F-CO2 was similar to that observed for soil temperature and total pore volume and was the inverse of that observed for other soil attributes, such as soil moisture, soil bulk density, microporosity, air-filled pore space, silt and clay content, pH, available phosphorus and the sum of bases. Thus, the spatial variability structure of F-CO2 presented a significant relationship with the spatial variability structure for most soil attributes, indicating the possibility of using fractograms as a tool to better describe the spatial dependence of variables along the scale. (C) 2014 Elsevier B.V. All rights reserved.

Controle estatístico de processo aplicado ao monitoramento de perdas na colheita mecanizada de cana-de-açúcar

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Acidentes graves fatais no trabalho de corte mecanizado de cana-de-açucar: o olhar através do método mapa

Pós-graduação em Saúde Coletiva - FMB

Cana-de-açúcar com irrigação por gotejamento em dois espaçamentos entrelinhas de plantio

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Criança, Infância e Teoria Histórico-Cultural: convite à reflexão

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Restauração do cerrado: a influência das técnicas e de fatores ecológicos sobre o desenvolvimento inicial da comunidade lenhosa

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação do desempenho ambiental da produção canavieira com colheita mecanizada: contribuição à implantação de um sistema simplificado de gestão ambiental da propriedade

The consuming of the natural resources in the agricultural sector does not represent only one external factor of the productive process, but also it implies in a bigger cost for the production, justified for this environmental degradation. In view of the necessity of evaluating the sustainment of the agricultural businesses, the use of performance indicators if makes of extreme importance. The measurement of the support through environmentalindicators is one of the most accepted forms of performing the evaluation of one given agricultural activity. In this context, the Base System for Eco-certification of Agricultural Businesses (Eco-cert Rural) developed by the Embrapa Environment at Jaguariúna/SP, has for purpose to present a method of evaluation of the agricultural businesses, not only of the point of view of the ecological performance, as well as considering the social, economic and organizational aspects. Through the analysis of the performance of the activity and the regularization of the disconformities found, it makes possible the eco-certification of the activities in the varied existing protocols, offering technologies designed to the sustainable development of the agricultural businesses. Using Eco-cert.Rural, this work evaluated the contribution of the use of mechanized harvest in sugar cane handling, front to the traditional system of manual harvest, using the fire. In the Sugar Cane Activity General Performance Index, Agrícola Rio Claro scored 2,08 of a maximum of 15. Amongst all the indicators, those wich reached performance worse had been related to the Use of Energy and the Income, by increasing fossil fuel consumptiom, and implying income concentration due to resignations of rural workers. However, the improvements on the environment quality by supressing manual harvest through fire are very significant. Beyond the great reduction in...(Complete abstract click electronic access below)

Tratamento orgânico de resíduos de rúmen bovino

The organic wastes need to be adequately managed, in order to avoid the environmental pollution and damage to the public health. So, this work aimed to study the composting process using two methods: manual and mechanized, for the treatment of bovine ruminal waste. This residue is generated in large proportions during the bovine slaughter process, and it can lead environmental degradation and contamination, or even damage to the public health, when not treated. For the initial adjustment of the composting parameters, it was incorporated the residue of coffee husks. The manual composting system was done by the manually aerated piles, while the mechanized composting system was done in a reactor coupled to a compressor that enabled the aeration of the system. The proportions used in both systems were: 90% bovine rumen (R) and 10% coffe husks (CC); 85% bovine rumen and 15% coffe husks; 80% bovine rumen and 20% coffe husks. The parameters determined during the monitoring of the composting process were: temperature, pH, moisture, organic matter, ash, organic carbon, Kjeldahl nitrogen and C/N ratio. The results obtained during the monitoring of the piles and reactors presented similar behavior, except for the parameters Kjeldahl nitrogen and C/N ratio. When compared to the “Instrução Normativa no 25 de 23/07/2009 do Ministério da Agricultura, Pecuária e Abastecimento”, the organic produced composts with the best results were: pile 2 (85% R; 15% CC) and reactors 1 (90% R; 10% CC) e 2 (85% R; 15% CC)

Uso de algoritmos genéticos na otimização do sistema de coleta do palhiço de cana-de-açúcar

The Brazilian government has convinced the world that ethanol deriving from sugar cane is a promissory means of sustainable fuel for vehicles. There is a great growth of ex vehicles , i.e, run both by ethanol and gasoline, due to competent automotive industries and e cient alcohol production technology. In 2009 and 2010 the ethanol production was 25.7 billion liters and 53.8% of sugar cane production was destined to alcohol production. Nevertheless, the sugar production also derived from sugar cane should increase in 2011. Brazil produced 33 million tons of sugar in the last harvest. With sugar cane on the rise production is arising new environmental problems. The harvest using mechanized cut besides improving the logistic transportation system leaves the generating residue in the eld. This residue is a mixture of straw, leavings and scrap of sugar cane named sugar cane crop residue and corresponds to 30% of biomass and can be burned and produce electricity by cogeneration. But the transport the sugar cane crop from the eld is expensive due costs involved in the transport system. This work aims to propose a formulation for the bales collecting problem from sugar cane eld to mill that minimize the costs involved in the transport system. The computational tests use the C++ language and an algorithm based on genetic algorithms techniques

Produção e aplicação de adubo orgânico, proveniente da compostagem de resíduos da FCT/UNESP

This work presents the objective of producing organic fertilizer from the waste generated at FCT/UNESP and its use in the growing sunflower. For this, there were collected wastes of pruning/weeding and organic waste from the canteen. It were made two types of treatments, one conventional and the other mechanized, using three mass ratios: ratio 1 (30% wastes of pruning/weeding (RP) + 70% organic waste (RC)), ratio 2 (50% RP + 50% RC) and ratio 3 (70% RP + 30% RC). The conventional system was done windrow with turning manual and the mechanized system was developed in reactors by injecting compressed air. The compounds produced were analyzed in terms of pH, organic matter, organic carbon, mineral residue, nitrogen, phosphorus and potassium, which could be compared to the values stipulated by the Instrução Normativa n° 25 de 23/07/2009 do Ministério da Agricultura, Pecuária e Abastecimento. The compounds produced were used on growing sunflowers in 14 different conditions for the systems manual and mechanized, totaling 26 treatments with the following proportions... (Complete abstract click electronic access below)

Compostagem dos Resíduos da FCT/UNESP de Presidente Prudente –SP

The present work aimed to study the composting process using two methods of treatment, conventional and mechanized for the treatment of pruning/weeding waste and organic waste generated in the canteens of the FCT/UNESP. For this work, it was quantified the generation of the waste However, of the tests with pure organic compound, which had the best result was T1 - 70% RPC / 30% ROC, again indicating the feasibility of applying this condition in scales at the campus. The conventional treatment by composting was carried out on manual aerated piles: 70% residue pruning/weeding (RPC) and 30% organic waste from the canteen (ROC); 50% RPC / 50% ROC, 30% RPC / 70% ROC. The mechanized system consisted of a reactor of 190 liters – 50% RPC / 50% ROC, with air injection from a compressor for 15 minutes daily. The parameters characterized and monitored were pH, organic matter, organic carbon, ash, nitrogen kjedahl and phosphorus. The temperature measurements were taken daily by a digital thermocouple (top, middle and base of the piles and reactor)... (Completo abstract click electronic access below)

Período anterior à interferência de corda-de-viola em cana-planta

Pós-graduação em Agronomia (Produção Vegetal) - FCAV