Condições, modos de aplicação e doses de ureia revestida por polímeros na cultura do milho

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Eficiência agronômica de rejeitos da indústria de fertilizantes fosfatados

Pós-graduação em Agronomia (Horticultura) - FCA

Biofertilizantes: nutrição e desenvolvimento de tomate orgânico

Pós-graduação em Agronomia (Horticultura) - FCA

Adubação nitrogenada na cultura do milho com ureia revestida por diferentes fontes de polímeros

In view of theoretic increase in efficiency of nitrogen fertilizers for controlled release, this study aimed to evaluate the effect of nitrogen, using conventional urea and ureas coated by different polymers, in the leaf N content, leaf chlorophyll index, components production and grain yield of irrigated corn in growing season and second crop in the savannah region. The experiments were conducted at experimental area belonging to UNESP - Ilha Solteira, located in Selviria - MS in a dystrophic Red Latosol (Haplustox), clayey texture. The statistical design was randomized blocks, with four repetitions, in a 4 x 4 factorial arrangement, being four nitrogen doses (0, 40, 80 and 120 kg ha(-1)) applied at sidedressing and four urea sources (a conventional urea and three coated with polymers in different compositions and concentrations). The coated ureas are not efficient under the soil and climate conditions studied of the savanna, because they provided results similar to the conventional urea for the production components and grain yield of corn in the first and second crop. The increment of nitrogen doses increase linearly the leaf N content and grain yield of corn in the first and second crop.

INTERCROPPING OF BRAQUIARIA WITH SOYBEAN

The objective of this work was to study the intercropping of Brachiaria brizantha. Marandu with soybeans. The experiment has been planted in a 3 year prevailing area with no-tillage, in eutrophic Oxisol at Maripa - PR. The experimental design was a randomized block with five replications. For the forage study, four treatments were performed which consisted of seeding times brachiaria [early ( seven days before planting soybeans) joint (same day of soybean planting) and after (at stages V-3 and R-1 culture)] intercropping with soybean. To study the yield and crude protein and oil levels of the grain were adopted six treatments, which consisted of sowing dates of capim Marandu [early (seven days before planting soybeans), joint (same day of soybean planting) after (V-3, R-1 and R-5 soybean) and in single culture (single)]. The forager higher productivity of dry matter occurs with early sowing, however, the greatest reduction in soybean yield also occurs in this case. The sowing of Brachiaria until R-5 soy has no influence on the nutritional value of the forage. The intercropped of soybean with Brachiaria brizantha. Marandu has no impact on the leaf Nitrogen content, oil content and enzyme activity of soybean peroxidase. The highest yield of soybeans occurs when it is grown single or Brachiaria is sown in stage R-5. The crude protein content of soybean grain is reduced when brachiaria seeding is early or together with soybeans compared to single culture.

Coberturas vegetais e doses de nitrogênio, associadas à inoculação com Azospirillum brasilense, no cultivo do milho na região de Cerrado

Pós-graduação em Agronomia - FEIS

Respostas bioquímicas e fisiológicas de plantas jovens de cana-de-açúcar sob diferentes concentrações de NaCl no solo

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Ecological strategies of Al-accumulating and non-accumulating functional groups from the cerrado sensu stricto

Coordenação de Aperfei çoamento de Pessoal de Nível Superior (CAPES)

Composto orgânico de agroindústrias na produção de feijão de inverno e milho no sistema plantio direto

Pós-graduação em Agronomia - FEIS

Acúmulo de matéria seca e macronutrientes por cultivares de sorgo sacarino

Nutrient accumulation curves help us understand the nutritional demands of a crop. The aim of this study was to evaluate the growth and accumulation of macronutrients by the sweet sorghum cultivars CVSW80007, CVSW80147, CVSW82028, CVSW82158. The experiment was conducted in a renewal sugarcane ratoon area at Uchoa county, SP, being deployed in January 2012. The plants were collected in 15 days intervals from the 10th after emergence (DAE). The greatest content of dry matter, N, P, Mg and S, was due to by the CVSW82028 cultivar, while the CVSW82158 extract the greatest amount of K and the CVSW80147 of Ca. The stalks represented the highs percentage of dry matter and nutrient content, except nitrogen and phosphorus, in which grains corresponded to the higher percentage of total absorption. The CVSW80007, CVSW82028 and CVSW82158 cultivars showed the following decreasing nutrient extraction N>K>Ca>Mg>P>S and the CVSW80147, K>N>Ca>Mg>P>S. Considering only the stalks harvest, the decreasing nutrient exportation is the same for all cultivars: K>N>Ca>Mg>S>P. Whereas the decreasing nutrient exportation sequence considering stalks and grain harvest is the following for the CVSW80007, CVSW80147 and CVSW82158 cultivars: K>N>Ca>Mg>P>S and K>N>Ca>Mg>P>S for the CVSW82028.

Effect of potassium sources on the antioxidant activity of eggplant

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Atributos do solo e componentes produtivos da soja: Uma abordagem linear, multivariada e geoestatística

Pós-graduação em Agronomia - FEIS

Atributos químicos no solo e produção de Cynodon dactylon cv. Tierra Verde sob doses de biofertilizante orgânico

The concentration of nutrients in plant is related to the soil, fertilization, climate, season, cultivar and cultural practices. Aiming to evaluate the soil chemical properties, the dry matter production of shoots and roots, nutrient content in the plant and the chemical composition of the grass Tierra Verde subjected to levels of organic biofertilizer as nitrogen source, an experiment was conducted in a greenhouse at the Faculty of Veterinary Medicine , UNESP, Araçatuba-SP, January-September 2010. Treatments were arranged in a completely randomized design with six fertilized biofertilizer doses (0, 33, 66, 132, 264, 528 m3 ha-1) and five repetitions for three cuts. We used the model split plot, with doses of biofertilizer considered as main treatments and cuts as sub-plots. We obtained a linear response in the production of dry mass of shoots and roots to the dose of 528 m3 ha-1 of organic biofertilizer. Nitrogen fertilization influenced the soil chemical properties and levels of organic matter, sulfur, boron and manganese, and in foliar levels of phosphorus, potassium and copper. The chemical composition was not altered by the influence of organic biofertilizer doses applied to the soil.

Coffee growth, pest and yield responses to free-air CO2 enrichment

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei

Aquafeed production faces global issues related to availability of feed ingredients. Feed manufacturers require greater flexibility in order to develop nutritional and cost-effective formulations that take into account nutrient content and availability of ingredients. The search for appropriate ingredients requires detailed screening of their potential nutritional value and variability at the industrial level. In vitro digestion of feedstuffs by enzymes extracted from the target species has been correlated with apparent protein digestibility (APD) in fish and shrimp species. The present study verified the relationship between APD and in vitro degree of protein hydrolysis (DH) with Litopenaeus vannamei hepatopancreas enzymes in several different ingredients (n = 26): blood meals, casein, corn gluten meal, crab meal, distiller`s dried grains with solubles, feather meal, fish meals, gelatin, krill meals, poultry by-product meal, soybean meals, squid meals and wheat gluten. The relationship between APD and DH was further verified in diets formulated with these ingredients at 30% inclusion into a reference diet. APD was determined in vivo (30.1 +/- 0.5 degrees C, 32.2 +/- 0.4%.) with juvenile L vannamei (9 to 12 g) after placement of test ingredients into a reference diet (35 g kg(-1) CP: 8.03 g kg(-1) lipid; 2.01 kcal g(-1)) with chromic oxide as the inert marker. In vitro DH was assessed in ingredients and diets with standardized hepatopancreas enzymes extracted from pond-reared shrimp. The DH of ingredients was determined under different assay conditions to check for the most suitable in vitro protocol for APD prediction: different batches of enzyme extracts (HPf5 or HPf6), temperatures (25 or 30 degrees C) and enzyme activity (azocasein): crude protein ratios (4 U: 80 mg CP or 4 U: 40 mg CP). DH was not affected by ingredient proximate composition. APD was significantly correlated to DH in regressions considering either ingredients or diets. The relationships between APD and DH of the ingredients could be suitably adjusted to a Rational Function (y = (a + bx)/(1 + cx + dx2), n = 26. Best in vitro APD predictions were obtained at 25 degrees C, 4 U: 80 mg CP both for ingredients (R(2) = 0.86: P = 0.001) and test diets (R(2) = 0.96; P = 0.007). The regression model including all 26 ingredients generated higher prediction residuals (i.e., predicted APD - determined APD) for corn gluten meal, feather meal. poultry by-product meal and krill flour. The remaining test ingredients presented mean prediction residuals of 3.5 points. A model including only ingredients with APD>80% showed higher prediction precision (R(2) = 0.98: P = 0.000004; n = 20) with average residual of 1.8 points. Predictive models including only ingredients from the same origin (e.g., marine-based, R(2) = 0.98; P = 0.033) also displayed low residuals. Since in vitro techniques have been usually validated through regressions against in vivo APD, the DH predictive capacity may depend on the consistency of the in vivo methodology. Regressions between APD and DH suggested a close relationship between peptide bond breakage by hepatopancreas digestive proteases and the apparent nitrogen assimilation in shrimp, and this may be a useful tool to provide rapid nutritional information. (C) 2009 Elsevier B.V. All rights reserved.