Modalities for soil preparation and gypsum application in ultisol: stem productivity of sugarcane

O trabalho foi conduzido em área de expansão de cana-de-açúcar da Usina Vale do Paraná, no município de Suzanápolis - SP, na região do noroeste paulista. Foi utilizada a variedade de cana RB92-5345, espaçamento de 1,5 m entre linhas, em ARGISSOLO VERMELHO. O trabalho objetivou avaliar a produtividade em cana-planta e 1ª cana-soca e alguns atributos químicos de solo, em função dos métodos de preparo do solo e aplicação ou não de gesso. O delineamento experimental utilizado foi o de blocos ao acaso, com seis tratamentos, fatorial 3x2, e seis repetições. Os tratamentos principais foram preparos de solo com três equipamentos: arado de aivecas, escarificador e grade pesada, e dois tratamentos secundários com aplicação de 1 t ha-1 de gesso e sem gesso. Após cada colheita da cana, o solo foi caracterizado quanto aos indicadores de fertilidade nas camadas de 0,0-0,15; 0,15-0,30 e 0,30-0,45 m. As diferenças dos atributos químicos do solo, devido aos métodos de preparo ocorridas na cana-planta, não perduraram até a colheita da 1ª cana-soca e também não influenciaram na produtividade da cultura. A gessagem proporcionou maiores valores de ATR e produtividade de TCH, para cana-planta e 1ª cana-soca, respectivamente, confirmando a hipótese inicial.

Effects of traffic control on the soil physical quality and the cultivation of sugarcane

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Desempenho operacional de duas enfardadoras de fardos prismáticos retangulares no palhiço de cana-de-açúcar

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Iron oxides as proxies for characterizing anisotropy in soil CO2 emission in sugarcane areas under green harvest

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Bone Marrow'S Harvest in The Coxal Tuberosity for Isolation and Culture of Mesenchymal Stem Cells of Buffaloes (Bubalus Bubalis)

Several studies with mesenchymal stem cells (MSCs) have been developed in many species because of its ability to differentiate into other mesoderm lineages, capacity of self-regeneration, low immunogenicity, paracrine, anti-inflamatory, immunomodulatory and antiapoptotic effects which make then a promissory source to be used in therapeutic strategies. The aim of this study is to report the technique of harvest of bone marrow (BM) in the coxal tuberosity (CT) of buffaloes. For this, the animals were selected, identified and contained in a stock. Then trichotomy was performed in the region corresponding to the CT. After identifying the anatomic site it was performed antisepsis, local anesthetic block and introduction of a myelogram's needle (Lang(R)) for BM aspiration. Once the needle was firmly fixed in the CT, the mandril was removed and proceeded to BM aspiration with a syringe (20 mL) containing 1 ml of heparin at 1000 IU / mL and 1 mL of PBS. After the collection, each sample collected was manually homogenized, identified and referred to the LRACT - FMVZ / UNESP-BRAZIL for the correct processing. The anatomical site tested showed to be an alternative site of harvest of BM once provided the appropriate isolation and culture of the mononuclear fraction. Moreover, the procedure was performed without difficulty and with great security. Based on this, it can be conclude that CT is an excellent anatomical site for isolation and culture of MSCs and the proposed technique is viable and feasible to be held in buffaloes.

Quality of cut and basecutter blade configuration for the mechanized harvest of green sugarcane

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces

Tomato products are a key component of the Mediterranean diet, which is strongly related to a reduced risk of cardiovascular events. The effect of cooking time (15, 30, 45, and 60 min) and the addition of extra virgin olive oil (5 and 10%) on the phenolic content of tomato sauces was monitored using liquid chromatography coupled to tandem mass spectrometry. Concentration of phenolics in the tomato sauces decreased during the cooking process, with the exception of caffeic acid and tyrosol. The main degradation observed was the oxidation of quercetin, since the hydroxy-function at the C-ring of this flavonoid is not blocked by a sugar moiety, unlike rutin. Higher levels of virgin olive oil in tomato sauce seemed to enhance the extraction of phenolic compounds from the tomato, leading to higher phenolic contents in the sauces. Thus, the food matrix containing the phenolic compounds plays a crucial role in determining their accessibility.

Sistema eletrohidráulico para acionamento da esteira vibratória do arrancador-invertedor de amendoim

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Cultivo de milho verde em sucessão ao arroz no Vale do Ribeira, SP: subsídios para adoção de zonas de manejo

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Ferramentas da qualidade na colheita mecanizada de cana-de-açúcar

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Influência do relevo e da experiência dos operadores nos rendimentos e custos da colheita de madeira de eucalipto

Pós-graduação em Ciência Florestal - FCA

Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil

The consumption of carotenoid-rich vegetables such as tomatoes and tomato sauces is associated with reduced risk of several chronic diseases. The predominant carotenoids in tomato products are in the (all-E) configuration, but (Z) isomers can be formed during thermal processing. The effect of cooking time (15, 30, 45 and 60 min) and the addition of extra virgin olive oil (5% and 10%) on the carotenoid extractability of tomato sauces was monitored using liquid chromatography-tandem mass spectrometry (LC-ESI-MS/MS) and LC-ultraviolet detection (LC-UV). The thermal treatment and the addition of extra virgin olive oil increased the levels of antioxidant activity, total carotenoids, Z-lycopene isomers, -carotene and -carotene. These results are of particular nutritional benefit since higher lycopene intake has been associated with a reduced risk of lethal prostate and a reduction of prostate-specific antigen (PSA) levels. Moreover, -carotene has been reported to suppress the up-regulation of heme oxygenase-1 gene expression in a dose dependent manner and to suppress UVA-induced HO-1 gene expression in cultured FEK4.

Period and Time of Harvest Affects the Apitoxin Production in Apis mellifera Lineu (Hymenoptera: Apidae) Bees and Expression of Defensin Stress Related Gene

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Saccharomyces cerevisiae: a novel and efficient biological control agent for Colletotrichum acutatum during pre-harvest

In this study, we evaluated the efficiency of six isolates of Saccharomyces cerevisiae in controlling Colletotrichum acutatum, the causal agent of postbloom fruit drop that occur in pre-harvest citrus. We analyzed the mechanisms of action involved in biological control such as: production of antifungal compounds, nutrient competition, detection of killer activity, and production of hydrolytic enzymes of the isolates of S. cerevisiae on C. acutatum and their efficiency in controlling postbloom fruit drop on detached citrus flowers. Our results showed that all six S. cerevisiae isolates produced antifungal compounds, competed for nutrients, inhibited pathogen germination, and produced killer activity and hydrolytic enzymes when in contact with the fungus wall. The isolates were able to control the disease when detached flowers were artificially inoculated, both preventively and curatively. In this work we identified a novel potential biological control agent for C acutatum during pre-harvest. This is the first report of yeast efficiency for the biocontrol of postbloom fruit drop, which represents an important contribution to the field of biocontrol of diseases affecting citrus populations worldwide. (C) 2015 Elsevier GmbH. All rights reserved.