823 resultados para Management: Collection Evaluation
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"ILENR/RR-89/09."
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"May 1991."
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Program development a cooperative effort by the Dept. of Central Management Services, the Dept. of Energy and Natural Resources, and the Governor's Office.
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Mode of access: Internet.
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Mode of access: Internet.
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Vol. 2 by Frederick I. Herzberg ... [et al.] ; v. 3 by Lyman W. Porter ... [et al.] ; v. 4 by Kathryn M. Bartol ... [et al.] ; v. 5 by Arthur G. Bedeian ... [et al.] ; vol. 6 by John Child ... [et al.].
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"November 1992"--Prelim. p.
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Thesis (Master's)--University of Washington, 2016-06
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This paper reports on the evaluation of the implementation of the National Recommendations for the Clinical Management of Alcohol-Related Problems in Indigenous Primary Care Settings undertaken in 2001 through 74 standardized workshops, which sought to determine: ( 1) whether this approach to implementation influenced the likelihood that the National Recommendations would be used; ( 2) whether it influenced participants' willingness to engage with Indigenous patients regarding alcohol-related issues; and ( 3) whether the implementation as a whole influenced both practice and clinicians' willingness to engage. Evaluation included pre-/post-workshop and follow-up questionnaires and a focus group. The findings presented indicate that distribution of clinical resources alone is not sufficient to ensure use and that, particularly for medical practitioners, appropriate introduction not only increases use but also positively influences willingness to engage with alcohol-related problems as part of primary clinical care. Further, the enthusiasm for guideline production should be tempered by the need to develop effective implementation strategies.
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Common bean (Phaseolus vulgaris L.), an annual diploid (2n=2x=22) species (Maréchal 1970; Delgado Salinas 1985), is adapted to mild temperatures (18°C to 35°C) and grown worldwide in a broad range of environments and in diverse production systems. Common bean is grown for its green leaves, green pods, and green and dry seeds. Dry leaves, threshed pods and stalks are fed to animals and used as fuel for cooking, especially in the developing countries of Africa and Asia (Singh 1991).