Grammaire des grammaires ou Analyse raisonnée des meilleurs traités sur la langue française... ([Reprod.]) / par Ch.-Pre Girault-Duvivier...

Collection : Archives de la linguistique française ; 184

Etude des Liens entre Activité Physique et Traits de la Personnalité

Le mode de vie toujours plus sédentaire des individus dans notre société pousse les professionnels de la santé à chercher de nouvelles stratégies en matière de promotion de l'activité physique. Cette étude, réalisée à l'aide de la distribution d'un questionnaire dans une population âgée entre 25 et 50 ans, vise à mesurer les liens entre l'attirance envers l'activité physique, les caractéristiques individuelles (lieu d'habitation, âge, genre, etc.) et les traits de personnalité (anxiété, névrosisme, extraversion, etc.). L'attirance envers l'activité sportive est évaluée sous forme d'attributs liés au sport, tels que « équipe », « endurance », « loisirs », « sthétisme », etc. Les résultats montrent que 1) le névrotisme et le psychoticisme ne sont positivement liés à aucun de ces attributs. Conformément à la littérature, l'extraversion, la susceptibilité à l'ennui et la recherche de sensations sont liés au plus grand nombre d'attributs; 2) l'estime de soi et les croyances sur la santé favorisant l'anxiété sont deux traits nouveaux issus de nos résultats. En effet, l'estime de soi est liée aux attributs « loisirs » et « santé », et les croyances sur la santé sont liées aux attributs « individuel », « esthétisme », « prestige » et « santé »; 3) le BMI, l'âge et le genre sont également des facteurs discriminants concernant les raisons de pratiquer une activité sportive. En conclusion, bien que des recherches complémentaires soient nécessaires, le succès de l'adhésion à une pratique régulière et à long terme dépend d'un conseil adapté à chaque individu selon ses caractéristiques individuelles et ses traits de personnalité.

Muscle transcriptomic profiles in pigs with divergent phenotypes for fatness traits

BACKGROUND: Selection for increasing intramuscular fat content would definitively improve the palatability and juiciness of pig meat as well as the sensorial and organoleptic properties of cured products. However, evidences obtained in human and model organisms suggest that high levels of intramuscular fat might alter muscle lipid and carbohydrate metabolism. We have analysed this issue by determining the transcriptomic profiles of Duroc pigs with divergent phenotypes for 13 fatness traits. The strong aptitude of Duroc pigs to have high levels of intramuscular fat makes them a valuable model to analyse the mechanisms that regulate muscle lipid metabolism, an issue with evident implications in the elucidation of the genetic basis of human metabolic diseases such as obesity and insulin resistance. RESULTS: Muscle gene expression profiles of 68 Duroc pigs belonging to two groups (HIGH and LOW) with extreme phenotypes for lipid deposition and composition traits have been analysed. Microarray and quantitative PCR analysis showed that genes related to fatty acid uptake, lipogenesis and triacylglycerol synthesis were upregulated in the muscle tissue of HIGH pigs, which are fatter and have higher amounts of intramuscular fat than their LOW counterparts. Paradoxically, lipolytic genes also showed increased mRNA levels in the HIGH group suggesting the existence of a cycle where triacylglycerols are continuously synthesized and degraded. Several genes related to the insulin-signalling pathway, that is usually impaired in obese humans, were also upregulated. Finally, genes related to antigen-processing and presentation were downregulated in the HIGH group. CONCLUSION: Our data suggest that selection for increasing intramuscular fat content in pigs would lead to a shift but not a disruption of the metabolic homeostasis of muscle cells. Future studies on the post-translational changes affecting protein activity or expression as well as information about protein location within the cell would be needed to to elucidate the effects of lipid deposition on muscle metabolism in pigs.

Sex-linked inheritance, genetic correlations and sexual dimorphism in three melanin-based colour traits in the barn owl.

Theory states that genes on the sex chromosomes have stronger effects on sexual dimorphism than genes on the autosomes. Although empirical data are not necessarily consistent with this theory, this situation may prevail because the relative role of sex-linked and autosomally inherited genes on sexual dimorphism has rarely been evaluated. We estimated the quantitative genetics of three sexually dimorphic melanin-based traits in the barn owl (Tyto alba), in which females are on average darker reddish pheomelanic and display more and larger black eumelanic feather spots than males. The plumage traits with higher sex-linked inheritance showed lower heritability and genetic correlations, but contrary to prediction, these traits showed less pronounced sexual dimorphism. Strong offspring sexual dimorphism primarily resulted from daughters not expressing malelike melanin-based traits and from sons expressing femalelike traits to similar degrees as their sisters. We conclude that in the barn owl, polymorphism at autosomal genes rather than at sex-linked genes generate variation in sexual dimorphism in melanin-based traits.

Genetic diversity of a brazilian wine grape germplasm collection based on morphoagronomic traits

The objectives of this study were to evaluate the performance of cultivars, to quantify the variability and to estimate the genetic distances of 66 wine grape accessions in the Grape Germplasm Bank of the EMBRAPA Semi-Arid, in Juazeiro, BA, Brazil, through the characterization of discrete and continuous phenotypic variables. Multivariate statistics, such as, principal components, Tocher's optimization procedure, and the graphic of the distance, were efficient in grouping more similar genotypes, according to their phenotypic characteristics. There was no agreement in the formation of groups between continuous and discrete morpho-agronomic traits, when Tocher's optimization procedure was used. Discrete variables allowed the separation of Vitis vinifera and hybrids in different groups. Significant positive correlations were observed between weight, length and width of bunches, and a negative correlation between titratable acidity and TSS/TTA. The major part (84.12%) of the total variation present in the original data was explained by the four principal components. The results revealed little variability between wine grape accessions in the Grape Germplasm Bank of Embrapa Semi-Arid.